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Uovo Scozzese ~ Scotch Egg 'Suppli', with Spicy Roasted Garlic Aioli, Insalata Mista. New Weekend Brunch menu on Weekend for HKD $99. Free-Flow Drinks for $99 2 Hours. Great pick by @clai_eats , @bonjourajade ⛏️⛏️❤️
Here's an interesting new ala carte menu from Favola, Le Méridien Kota Kinabalu. A place where you can enjoy a complete course with appetizers and good wine 🍷
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Had the pleasure to try some of it with the other media influencers and the amazing people at Le Méridien Kota Kinabalu 🤗 it was a blast, I had a great time 🎉
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Some of the featured dishes prepared by Chef Gary, I get to try 4 out of the one listed below:
1) Black Angus Filleto (a lot of flavor, wanted more sauce 😁).
2) Insalata Mista with floral berries vinaigrette.
3) Brodo All'Anconetana (seasonal seafood in tomato broth with a taste of the ocean).
4) Gnocchi All'Aurora.
5) Favola Lasagna (we had pasta with braised lamb ragu, that was yummy 😋).
6) Pollo Alla Cacciatore.
7) Trote.
8) Branzino (this is like a lighter version of the soup, similar but not same).
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And there's more like truffles and other cuts of meat 🥩 🤤 more infos via @lemeridienkotakinabalu @favola.kotakinabalu
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📍 Favola Le Méridien Kota Kinabalu, Sabah, Malaysia.
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #lemeridienkk #favolakinabalu #lmkk #sabahhotel #visitmalaysia2020 #vm2020 #sabahtourism #malaysiatrulyasia #latergram @ Favola
Ingredienti
250 gr di spaghetti di soia
3 le uova
250 gr insalata mista
1 cucchiaio di zucchero
1 cucchiaio di knorr polvere
2 cucchiai d’oliva
50 ml d’acqua
2 spicchio d’aglio
1 cipolla
30 gr di foglie di cipolla
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