Roll a Umaibo with thinly roasted eggs. That's it. Then you skewer it and eat it with green laver an...

Rendang Chicken from Malaysia ?? While unable to travel even around my own home country ~ Malaysia,...

#Stayhome #WithMe อ้างอิง - SALLY GAO. A History Of Soy Sauce In 1 Minute. [ออนไลน์.] เข้าถึงได้จา...

◆この玩具について◆ ［コレクションNo.0493］ どうも、おもしろ雑貨コレクターの伊勢海老太郎です。今回はハンドルを回すと究極の納豆が作れる「究極のNTO」の紹介です。究極の納豆とは、美食家で有名...

◆！◆ Eating raw eggs is a Japanese food culture. Japanese eggs are quality controlled, so I can eat w...

I have created this dish for breakfast making use of the left-over pho noodles in the refrigerator. ...

This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU ►Ingredients: Yield: 4 servings O...

My mistake : Not 1/2 tbsp soy sauce, it's actually 1 1/2 tbsp soy sauce. Ingredients for serving ...

Ingredients for Onigiri (7 pieces) https://cookingwithdog.com/recipe/onigiri/ 360cc Rice for 7 Onigi...