Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). ...

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! ...

i made cherry blossoms "Sakura" cream Anmitsu of Wagashi;) Anmitsu is one of Japanese dessert of Wag...

i made Japanese traditional candy art Wagashi Nerikiri,this time,i made goldfish bowl;) goldfish is ...

i made Japanese traditional sweets Wagashi for Star festival "Tanabata"! clear jelly is called Kingy...

i made hydrangea rain drop cake of wagashi.we can enjoy difference in texture of this jelly,one is k...

i made edible cherry blossm flower Sakura agar jelly;) it's cherry and a little salty,and taste is n...

i made colorful jewelry grain cube agar gummy candies;) they are strawberry,cassis,mint,blue curacao...

#peachresin #terrine #plantbased 材料表／文字食譜 http://www.beanpanda.com/143403 蔬菜高湯 https://youtu.be/Jw...

【水玉模様】いちごミルク寒天🍓 レシピはこちら：https://bit.ly/2zs498C スマホアプリはレシピを簡単に探せるよ📲 ダウンロードはこちら👇 http://link.tastemad...