Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). ...

Taneya's Kanten agar-agar jelly 'Taneya Kanten'. It looks like a square raindrop cake, doesn't it? T...

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! ...

i made cherry blossoms "Sakura" cream Anmitsu of Wagashi;) Anmitsu is one of Japanese dessert of Wag...

今回は”きのう何食べた？”のyoutube公式動画にあった黒みつミルクかんを実際に再現して食べてみました。 参考レシピ https://www.youtube.com/watch?v=cEGc8qD...

i made Japanese traditional candy art Wagashi Nerikiri,this time,i made goldfish bowl;) goldfish is ...

i made Japanese traditional sweets Wagashi for Star festival "Tanabata"! clear jelly is called Kingy...

i made hydrangea rain drop cake of wagashi.we can enjoy difference in texture of this jelly,one is k...

固まるのがやたら早い簡単デザートです。 近くのスーパーにゼラチンを買いに行ったら売り切れで フルーツ缶と粉寒天が大量にありました、、。 なので寒天レアチーズケーキを作ってみたんです。 2回も失敗しちゃ...

i made edible cherry blossm flower Sakura agar jelly;) it's cherry and a little salty,and taste is n...