This is very simple but my favorite dish that my mom cooks ;) It's a sweet soy sauce flavor (kind o...

Rice is the staple of Japan, so most Japanese have a rice cooker at home and we eat rice in almost e...

Hi! My name is ochikeron. Please call me ochi! I have been working at a trading company for 7 ye...

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to ...

Say Cheese! Two ingredients, endless possibilities. If you like my show, don't hesitate to subscri...

How to Make Chicken Nanbanzuke 鶏肉の南蛮漬けの作り方 We would appreciate it if you could add subtitles for thi...

In this demonstration, we are showing you how to make delicious fruit jam in a quick and easy way. ...

Hiyashi Chuka is a refreshing noodle recipe with lots of vegetables. A small amount of karashi hot m...

Ingredients for Plum Syrup & Plum Wine https://cookingwithdog.com/recipe/umeshu/ - Plum Syrup - 500g...