※早送りで見たい方へ 【PC】画面右下の設定⇒速度⇒標準をお好みの倍速に変更 【スマホ】画面をタッチ⇒1番右の︙ボタンをタッチ⇒再生速度 ▼本日使用しているお気に入りキッチン/食品アイテム 　My ...

Ingredients I used (serving 2) : 80g chicken thigh : 50g onion (small dice) : 30g carrot (small dice...

咖哩湯烏龍麵 Curry Udon Soup 材料 熟烏龍麵1份、洋蔥絲1/2顆、馬鈴薯塊100公克、胡蘿蔔塊20公克、咖哩粉15公克、豬五花薄肉片60公克、綠花椰菜數朵 Ingredients ...

溫泉蛋 Wen Quan Hot Spring Egg 材料：雞蛋三顆、水 Ingredients: three eggs, water 調味料： 蔥花1大匙、海苔絲適量、蘿蔔泥1大匙 ...

Ingredients For the Char Siu 500g (1.1 lb) pork (shoulder/thigh/belly/lean) 6-7 cloves of garlic, p...

Ingredients 500g pork, marinade with 1 tbsp minced garlic 1 tbsp oyster sauce 1 tbsp sugar 2 tbsp fi...

Ingredients: 500g pork spare ribs (1.1lb) 1 tsp minced garlic 1 tsp minced shallot (or white part of...

INGREDIENTS (serves 8-12) 1kg pork belly or boneless pork leg = 2.2lb 1/2 tsp salt 1/2 tsp pepper 1 ...

Ingredients: 400g pork spare ribs (0.88 lb) 400g taro (0.88 lb) 1.5 liter water (6 cups) 1tsp minced...