⬇️⬇️English recipe follows⬇️⬇️ 雞湯旺菜： 材料： 旺菜1個 雞湯300毫升 薑1舊 處理： 1. 旺菜，打直1開4或1開6。清水浸2分鐘，擎乾水。 2. 薑，去皮，...

OPEN ME!!! Hai guys! Terima Kasih untuk menonton! Jangan lupa intuí tekan butan loceng supaya tak ...

A different look for the cold! Here are my fav outfits I’ve been wearing at the moment & how I how d...

OPEN ME!!! Hai guys! Terima Kasih untuk menonton! Jangan lupa intuí tekan butan loceng supaya tak ...

Hi! A while back, my friends and I decided to escape the city for a few days with a road trip to Big...

is it finally a contact lens video? ?〰? kind of! for this aesthetic transformations lookbook video m...

A chill + cozy vlog for the homebodies ?✌️ If your mind has also been feeling cluttered, let's slow ...

Weebing out during a cozy day at home! https://go.italki.com/kemushichan ← Japanese Learning on ita...

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最近在台灣還是覺得有一點冷，來分享 2 道全植的暖心蔬食料理食譜! I'm still feeling the cold weather in Taiwan, so here are 2 cozy v...