Oppa自家烘焙👨🏻🍳
個名長到條脷都打晒kick😂 解說：#BananaBread 裡面旋入了Nutella - 入焗爐前，先將一半嘅蛋糕漿倒入模具，然後擺Nutella，再將剩下嘅蛋糕漿倒埋入去。之後用刀旋住上下刮幾下！最後放上榛子朱古力脆脆🍫 脆脆裡面有榛子果仁碎，朱古力碎，少少肉桂和一丁點鹽，為蛋糕增添了不少層次～
大家又知唔知道整香蕉蛋糕，係應該用超級熟嘅香蕉?🍌 冇錯係當佢生晒啡色斑點，最最最熟個刻，就係糖分最高最適合做蛋糕嘅時候啦🤤
I was scrolling thru instagram when I came across this recipe on @thebakefeed. The mouthwatering combination of chocolate, hazelnut and banana bread🍌 seemed impeccable, so I decided to give this recipe a shot💪🏼
Made my banana bread with bananas I bought a week in advance to make sure they were super ripe & sweet when I baked with them🤤 Then I swirled in #Nutella as I poured the batter into a mold. I finished off the top with a crunchy Chocolate Hazelnut Streusel🍫 that contained toasted hazelnuts, chocolate chips, brown sugar, a hint of cinnamon and a dash of salt to give the whole thing a savory kick😉 @ Staying At Home
thebakefeed instagram 在 Jenny on Instagram: “Sunday mood ☕️ . . . #thebakefeed ... 的推薦與評價
Jenny on Instagram: “Sunday mood ☕️ . . . #thebakefeed #instabake #mycommontable #instasweet #cakestagram #food #instafood #foodphotography #foodstyling ... ... <看更多>