關於 tasty homemade recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Baked sweet potato fries are the best!
Ever since I found this HPB healthy snack recipe, I’m more than happy to prepare them for Luke, because I get to enjoy the homemade snack with him too. Sweet potatoes are packed with nutrients - high in fibre and antioxidants, and great for gut health. This is so easy to make too, just slice, toss in a little HCS (Healthier Choice Symbol) oil and bake! No sugar or salt added. For a little bit of kick, I added paprika and black pepper to my share. Deeeee-licious. Oh yes, I made these with Japanese sweet potatoes which I love coz they are extra tasty, you can try with other types of sweet potatoes as well! For recipes and more healthy eating ideas for the LOs, visit https://go.gov.sg/ecn-pfn

The Fall season is for homemade breads. The Winter season is for scratch-made soups & chilis. And the Spring & Summer season is for mixed drinks! Whether it’s a Sangria with fresh fruits, or a kid-friendly slushie, I love to experiment with different ingredients to create the most refreshing beverages 🧉🧋🍹

Today, I whipped up a delicious Agua Fresca that I know you will love. Keep reading for the recipe below! ✨Don’t forget to like my page for more tasty recipes ✨

🍉🍃Watermelon & Mint Agua Fresca 🍉🍃

What You’ll Need:

•Watermelon
•(1) Lime
•Ice
•Water
•3 Tbsp Raw Honey
•Fresh Mint
•Glass or plastic pitcher
•Muddler (or anything to crush the mint)

Directions:

1. At the bottom of your pitcher, break up small pieces of fresh mint. I love mint, so I used about 8 leaves 🍃

2. Cut up your lime into 4 wedges & squeeze the juice on top of the mint leaves. Put your lime wedges to the side, we’ll throw them in later ✨

3. Add 3 Tablespoons of raw honey on top of the mint and lime juice mixture, followed by a cup of watermelon.

4. Using a muddler (if you don’t have one, use anything you can find to crush the watermelon & mint mixture) crush all of the ingredients together. The watermelon doesn’t have to be completely crushed, little chunks are okay!

5. Add more watermelon & leftover lime wedges! Don’t crush.

6. Add ice until you reach the halfway mark of your pitcher, fill the remaining pitcher with water & mix!

7. Allow Fresca to chill in the fridge overnight. Enjoy!!!

#everythingjessica #summerdrinks #watermelon #lime #fresca #homemade #momlife #couponcommunity #couponing #recipe #Refreshing

Homemade Rice Dumpling 🎋 Bought all the required ingredients n asked our sifu (my mom 😝) to teach us. The wrapping part is challenging though but I guess practice makes perfect, just need to do this few more rounds n we’ll be good 💯 Many times, homemade / homecooked food are tedious n require lots of work as compared to eating out, but the end result are very satisfying when the food we prepared are tasty n delicious. Looking at how much others enjoy the food makes us feels happy too bcs it only means our effort did paid off. 𝘽𝙪𝙩 𝙘𝙤𝙤𝙠𝙞𝙣𝙜 𝙞𝙨 𝙧𝙚𝙖𝙡𝙡𝙮 𝙣𝙤𝙩 𝙛𝙤𝙧 𝙚𝙫𝙚𝙧𝙮𝙤𝙣𝙚. Especially those who don’t enjoy long process, reading recipes, understand the taste of each ingredients or working near the hot stove.. If we anyhow cook without first understand the basic, we can’t really expect others to enjoy our food? Or expecting it to be delicious uh? Unless we have magic wands or superpower yeah. 🤣 𝙈𝙖𝙠𝙞𝙣𝙜 𝙜𝙤𝙤𝙙 𝙛𝙤𝙤𝙙 𝙞𝙨 𝙖𝙡𝙡 𝙗𝙤𝙪𝙩 𝙚𝙛𝙛𝙤𝙧𝙩, 𝙨𝙞𝙣𝙘𝙚𝙧𝙞𝙩𝙮, 𝙡𝙤𝙫𝙚 𝙣 𝙢𝙤𝙨𝙩 𝙞𝙢𝙥𝙤𝙧𝙩𝙖𝙣𝙩𝙡𝙮 𝙧𝙚𝙨𝙥𝙚𝙘𝙩 𝙩𝙤 𝙩𝙝𝙚 𝙛𝙤𝙤𝙙 𝙩𝙝𝙖𝙩 𝙬𝙚 𝙬𝙚𝙧𝙚 𝙗𝙡𝙚𝙨𝙨𝙚𝙙 𝙬𝙞𝙩𝙝 𝙖𝙣𝙙 𝙧𝙚𝙨𝙥𝙚𝙘𝙩 𝙩𝙝𝙤𝙨𝙚 𝙬𝙝𝙤 𝙚𝙖𝙩𝙨 𝙞𝙩, 𝙙𝙤𝙣’𝙩 𝙩𝙤𝙧𝙩𝙪𝙧𝙚 𝙩𝙝𝙚𝙢! 😙 [Unless it’s your first time]
My mom’s tips to cooking good food is... 𝐍𝐄𝐕𝐄𝐑 𝐁𝐄 𝐋𝐀𝐙𝐘 😎

Thanks to mom for sharing her secret recipe. I hope to master this someday! ❤️💯

🤰🏻IG: @sheeats_shecooks

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!

FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m

---------------------------------
Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4

Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred

Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.

レシピ（日本語）
http://cooklabo.blogspot.com/
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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♥More Written Recipes are on my BLOG♥
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そのままでもおいしい焼き芋に、チーズをのせたグラタンとアイスをトッピングしたスイーツにアレンジしました！
焼き芋とチーズは意外に相性がよく、塩気が焼き芋の甘味を引き立て、アイスは温かい焼き芋にほどよく溶け込んで間違いないおいしさに・・・♡
とっても美味しいので、ぜひ作ってみてくださいね♪

焼き芋アレンジ2選

■焼き芋のハニーナッツグラタン
1本分

材料：
焼き芋　1本（300g程度）
バター　10g
ミックスナッツ　10g
ピザ用チーズ　40g
塩　少々
パセリ　少々
はちみつ　適量
　
作り方：
1. 焼き芋の両側を1cm程度残して包丁で横一本の切り込みを入れる。

2. バターを半分に切ったら焼き芋の溝に入れて、ナッツ、塩を加えたらチーズをのせ、パセリをまぶす。

3. オーブントースターで10分程度（表面に焼き色がつくまで）加熱する。皿にのせてはちみつをかけたら、完成！

■焼き芋のチョコバニラアイス
1本分

材料：
焼き芋　1本（300g程度）
バニラアイス　100g
アーモンドスライス　大さじ1
チョコスプレー　小さじ1
　
作り方：
1. 焼き芋の両側を1cm程度残して包丁で横一本の切り込みを入れる。

2. 大きめのスプーンでアイスをすくいながら、焼き芋のみぞに挟む。

3. 皿に乗せてチョコスプレーとアーモンドスライスを全体に散らしたら、完成！

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2 Recipes to Elevate Your Regular Baked Sweet Potatoes

◆Baked Sweet Potatoes au Gratin with Honey Nuts
Servings: 1 baked sweet potato

INGREDIENTS
1 baked sweet potato (abt 300g)
10g butter
10g mixed nuts
40g shredded cheese
Some parsley
Some honey

PREPARATION
1. Make a shallow cut horizontally on the potato. Leave 1cm for both sides.

2. Cut the butter into halves and place them in the potato. Put mixed nuts and salt. Place shredded cheese on top. Sprinkle with some parsley.

3. Bake for 10 minute in the toaster oven (until golden). Transfer to a plate. Add some honey on top.

4. Enjoy!

◆Baked Sweet Potatoes with Vanilla Ice Cream
Servings: 1 baked sweet potato

INGREDIENTS
1 baked sweet potato (abt 300g)
100g vanilla ice cream
1 teaspoon chocolate sprinkles
1 tablespoon almond slices

PREPARATION
1. Make a shallow cut horizontally on the potato. Leave 1cm for both sides.

2. Place vanilla ice cream in the potato cut.

3. Place the potato on a plate. Add some chocolate sprinkles and almond slices on top.

4. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

エビを使ったレシピをご紹介します！
今回はメキシコ料理のセビーチェと、タイ料理のスイートチリマヨソース！
どちら簡単なので、ぜひ作ってみてくださいね♪

世界のエビレシピ2選

■メキシコを感じるエビのセビーチェ
2人分

材料：
エビ　6尾
Aライムジュース　50ml
Aレモンジュース　20m
Aオレンジジュース　20ml（果汁100%のもの）
B玉ねぎ　1/4個
Bトマト　1個
Bきゅうり　1/2個
Bハラペーニョ　1/2個
Bパクチー　適量
塩　小さじ1
コショウ　適量

作り方：
1.エビは頭と殻を取り、背ワタを取り除いて身を6等分に切る。

2. Aを混ぜて(1)のエビを漬け込む。（2時間以上）

3. Bは全てみじん切りにする。トマトは中の種を取り除いてみじん切りに、ハラペーニョはワタとタネを取り除き、特に細かいみじん切りにする。

4.ボウルで(2)と(3)を和え、塩、コショウで味を調え冷蔵庫で1時間程冷やし、味が馴染んだら完成！

■タイ風エビのスイートチリマヨソース
2人分

材料：
エビ　180g
A塩　小さじ1
A片栗粉　大さじ1
Bマヨネーズ　大さじ3
Bスイートチリ　大さじ2
B牛乳　大さじ1
片栗粉　大さじ2
揚げ油　適量
フリルレタス　適量

作り方：
1.エビの下処理をする。エビのしっぽや殻をむき、Aの塩をふって揉み込み3分ほど置き、Aの片栗粉を揉み込んだら水でよく洗い水気を拭き取って、背に包丁で浅く切り込みを入れ背わたを取る。

2.Bをボウルに入れよく混ぜてソースを作る。

3.ビニール袋に片栗粉を入れ、(1)の海老を入れて均等に片栗粉をまぶす。

4.フライパンに揚げ油を熱し(3)をこんがりカリッと揚げ焼き、(2)と和える。

5.洗って水気をきり、ちぎったレタスを器にのせ、(4)を盛り付けて完成！

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2 World Shrimp Recipes

◆Shrimp Ceviche
Servings: 2

INGREDIENTS
6 shrimp

A
50ml lime juice
20ml lemon juice
20ml orange juice

B
1/4 onion
1 tomato
1/2 cucumber
1/2 to 1 jalapeno
Some cilantro

1 to 2 teaspoons salt
Some pepper

PREPARATION
1. Peel and devein the shrimp. Cut into small pieces.

2. Mix all A ingredients in a bowl. Marinate the shrimp in it (for more than 2 hours).

3. Chop all B vegetables.

4. Mix chopped vegetables and the marinated shrimp in a bowl. Season with salt and pepper. Refrigerate for 1 hour.

5. Enjoy!

◆Sweet Chili Mayo Shrimp
Servings: 2

INGREDIENTS
180g shrimp

A
1 teaspoon salt
1 tablespoon potato starch

2 tablespoons potato starch
Some frying oil

B
3 tablespoons mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon milk

Some frillice lettuce

PREPARATION
1. Peel the shrimp and season with salt (A). Leave for a few minutes. Add potato starch (A) to the shrimp. Rinse the shrimp with water and pat-dry with paper towels. Devein the shrimp.

2. Mix well all B ingredients in a bowl.

3. Put the shrimp in a plastic bag. Toss with potato starch to coat the shrimp.

4. Heat frying oil in a pan. Cook the shrimp (3) in the oil until crispy and golden. Mix the fried shrimp with the sauce (2).

5. Place rinsed lettuce leaves on a plate. Put some shrimp.

6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network