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在sustainable development food waste這個產品中，有4篇Facebook貼文，粉絲數超過42萬的網紅ABC Cooking Studio（ABCクッキングスタジオ），也在其Facebook貼文中提到， 毎日の食事から地球にできることがあるかも💫 全世界のシェフと国連による新たなキャンペーン 「 #フードチャレンジ」って知ってる？🍴 ▼ https://www.unic.or.jp/news_p…/features_backgrounders/33595/ What we put on ...

sustainable development food waste 在 ABC Cooking Studio（ABCクッキングスタジオ） Facebook 的最讚貼文

ABC Cooking Studio（ABCクッキングスタジオ） By ABC Cooking Studio（ABCクッキングスタジオ）

2019-08-06 16:03:38 有 41 人按讚
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毎日の食事から地球にできることがあるかも💫
全世界のシェフと国連による新たなキャンペーン
「 #フードチャレンジ」って知ってる？🍴
▼
https://www.unic.or.jp/news_p…/features_backgrounders/33595/

What we put on our plates can also be game-changing for the planet. With that in mind, more and more people are taking a closer look at what they are eating and the impact of their diets on their health and on the environment.

Japanese food educator Yukio Hattori supports the United Nations #ActNow climate campaign by changing the way his nutrition college works, eliminating food waste, and becoming more sustainable!

More info: www.un.org/actnow/

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お料理することが大好きな方、食べることが大好きな方、などなど たくさんの方とおいしい時間を共有していけたらな・・・と思っています。世界中に笑顔のあふれる食卓を！
おいしく簡単に作れる料理動画を毎日お届けしています！ 感想を投稿していただけると嬉しいです。お待ちしてます！
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sustainable development food waste 在 Fourplay Cuisine Facebook 的最讚貼文

Fourplay Cuisine By Fourplay Cuisine

2018-12-15 08:00:00 有 23 人按讚
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《Fourplay X 8verlast》
🍹12/17（一）🍹

#BacardiLegacy
#GuestShift
#1217

∞食材有無限可能∞
生產過剩、追求口腹之慾的現代，產生了很多被丟棄的“邊角料”，不是不能吃也不是不好吃，而是擁有的選擇太多，所以有了浪費的資本。就如颱風前搶收的大量香蕉，有很多的廚師重視這個問題，想盡辦法融入料理中幫助蕉農減少損耗，但更多的是銷不出去只好全數丟棄。

∞There are endless possibilities exploring food ingredients∞
The biggest challenge we are dealing with in the 21st century is that businesses, especially in the F&B industry, are over producing yet have no idea what to do with the overabundance of food.
Taiwan’s latest crisis was the overproduction of bananas— great weather led to bountiful harvest of bananas. Many restaurant chefs did their best to purchase as many bananas as they could; they even tried to incorporate bananas in their dishes, however, their efforts weren’t of much help to the banana wholesalers and many bananas were thrown out.
-

我們調酒師能做什麼？我知道很多調酒師已經在利用剩餘的食材，經過加工再製調味之後將其融入調酒中，但我這邊想說的是，那些跟本還沒被利用，沒有經過層層剝削、浪費、包裝來到消費者面前的那些直接被丟棄的資源，很少有人關心過這件事。
這是一杯以永續無限∞為概念的調酒，陳年8年蘭姆酒、最能代表台灣的地瓜、熬煮濃縮的柳橙汁、 自然沒有過度加工的蜂蜜，蛋黃帶來的綿密滑順，純樸的味道卻又帶給你微醺濃郁的味蕾體驗，低溫烘乾製成蝴蝶造型的地瓜薄片，含在口中慢慢散發地瓜香氣。
永遠不要為食材的變化劃下句點，它可以保持簡樸的原味，也可以變化得讓人驚艷，但首先，要能夠“看見”那些我們習以為常的一切。
致敬那些與食材一起奮鬥，以及為永續付出心力的人們。

So what can we do as bartenders?
It’s a known fact that many bartenders are starting to gain awareness of waste reduction by incorporating food scraps into their cocktails. However, the food which never came to the consumers after being wasted and being fleeced right and left is the core issue I want to mention. Few people know the fact.
The cocktail inherited the idea of “infinity”, symbolizing generational inheritance. In the cocktail, I carefully chose Bacardi’s 8 year old rum, Taiwan’s golden sweet potato, fresh orange juice reduction, organic honey, and egg yolk to bring out the smooth, simple, and rich flavors.
On top of the cocktail, I cut the sweet potatoes into thin slices which are the resemblance of butterflies. When you munch on the slices, the crispiness and the fragrance should slowly spread throughout your palettes.
Never place ingredients in boxes because they can be simple yet surprise you with their complexity. It’s my hope that everyone can begin to see what ingredients we’ve stereotyped in the past.
Cheers to the people who have fought the good food fight, with much respect to the people who have put their hearts and sweats into sustainable development.
This will not be the last, but make it 8verlast.

-

Kevin Luo
🔍Instagram: @8verlast_by_kevinluo

Ｘ

Fourplay Cuisine
#FourplayTaipei
#FourPlay
-
#FourplayTaipei
#FourPlay
Visit us at | www.fourplaytaipei.com |
🔍Instagram: @fourplaytaipei

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FourPlay 2011年夏日誕生 位於台北市大安區東豐街 4位有著相同夢想 不同領域 共同努力 因為我們都不想 一個人走 這無聊的台北街頭
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sustainable development food waste 在 姚松炎 Edward Yiu Facebook 的最佳解答

姚松炎 Edward Yiu By 姚松炎 Edward Yiu

2016-11-11 11:43:45 有 30 人按讚
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CoVision16 與我有很多共同信念，他們有政治理想，有政綱，有創造力，有行動力，能夠感染別人，讓人見到希望，令人振奮。

他們關注民生福祉，捍衛專業自主，維護香港核心價值，守護制度公義，追求真普選，推動可持續發展。這是香港人的政綱，係香港嘅希望。

【CoVision16 政綱】
【CoVision16 Election Platform】

★★政治★★
[守護價值 爭雙普選]

1. 堅守法治，司法獨立
2. 保障人權，符合《國際人權公約》及《禁止酷刑公約》
3. 確切執行高度自治
4. 撤回人大831框架，重啟政改，達至雙普選
5. 以廢除功能組別為最終目標，提出切實可行方案去改革現時選舉制度
6. 反對來屆政府為23條立法
7. 問責官員「負責制」，以免前線公務員成為高官施政失誤的擋箭牌
8. 制定檔案法，開放更多政府資訊，增加政府官員決策透明度

★★文化、古蹟、保育★★
[古今相織 創意互融]

1. 以實質政策支援本地文化產業，將香港文化出口世界各地
2. 公共建築工程顧問之聘用，應採取價格和設計質素平衡考慮的做法，改善現行價低者得的方法，讓大眾生活的環境質素得以提升
3 成立專家委員會，研究改善古蹟保育政策
4. 推動及制度化地積比轉移政策，作為私有古蹟保育的誘因
5. 改革市區重建條例，以社會投資回報作主要考慮因素

★★環境與發展★★
[住屋為重 綠化並行]

1. 棕土先行、空置先用、遏止囤積房屋土地
2. 研究城市承載力，平衡環境與發展
3. 修訂《城市規劃條例》，就規劃署未有執管權的鄉郊及綠化地帶土地引入發展審批地區圖，修補漏洞；並改革城規會，加入至少一半民選專業代表委員
4. 推行只有居住權、沒有炒賣價值的合作社房屋，解決住屋問題
5. 新設政府署級，統籌香港公共空間的設計及使用，包括：
• 立法規定提供公共空間的要求與樹木管理
• 推動步行和單車友善海濱
6. 加快推動可持續發展：
• 源頭減廢，支援回收產業、社區分享
• 全面禁止即棄膠質用具
• 強化香港陸上和海洋生物多樣性，並禁止販賣受保護動物
7. 推動行人、單車和公共交通優先政策
8. 基建工程常設工料測量師以控制成本，防止超支
9. 檢討丁屋政策，堵塞漏洞，防止套丁
10. 復興農業，增加自給率
11. 推動長幼共融社區設計
12. 設立社區專業人士團隊，提供渠道讓區內居民由下而上處理社區規劃、樓宇維修、公共空間設計管理等議題
13. 運用已成熟的科技，推廣創新建築

★★Political Demands★★
[Uphold our Core Values towards universal suffrage]

1. Defend the Rule of Law and Judicial Independence
2. Protect Human Rights in accordance with the International Bill of Human Rights and the United Nations Convention against Torture
3. Demand that the pledge of a High Degree of Autonomy for the HKSAR be honoured fully
4. Reject the 2014 NPC Standing Committee decision on Hong Kong 2017 election framework (831 Framework) and restart electoral reform towards real universal suffrage
5. With the objective of abolishing FCs, commence reforms of the current system
6. Indefinitely postpone enactment of Article 23 of the Basic Law
7. Hold politically appointed officials accountable, not just civil servants
8. Introduce archive legislation to ensure public access to information and transparency of government decisions

★★Culture, Heritage, Conservation★★
[Creativity blending our past and present]

1. Provide policy support to the local creative industry and promote Hong Kong talent and capability to global market
2. Shift from “lowest-bidder-first” to prioritizing high quality design and innovation in public works tendering
3. Set up an expert committee to study and improve heritage conservation policies
4. Reform the plot ratio transfer mechanism to incentivize private heritage conservation
5. Reform the Urban Renewal Authority Ordinance with social return on investment (SROI) as a major consideration

★★Environment and Development★★
[Housing and Nature are mutually beneficial]

1. Priority to development of brownfield and vacant land, and take rigorous action against land hoarding
2. Conduct research on Urban Carrying Capacity for a sustainable balance of development and environment
3. Amend the Town Planning Ordinance to require Development Permission to all rural land and land reserved for conservation. Reform the Town Planning Board to ensure at least 50% members elected by professional institutes and community groups
4. Introduce Co-operative Housing to protect housing rights from market speculation
5. To establish a new department to prioritise and oversee the design and usage of the public realm space, including:
• Enhance open space and tree management legislation
• Making waterfronts publicly accessible for pedestrians and cyclists
6. Prioritize sustainable development
• Implement a rigorous waste management policy towards elimination of non-recyclable waste, support of the recycling industry and community sharing
• Eliminate single use polystyrene and plastic products
• Enhance land and marine biodiversity, reduce our footprint and control the trade in protected species
7. Prioritizing pedestrian, cycle and public transportation
8. Instigate rigorous justification and cost control processes for existing and future large public works projects
9. Review the New Territories Small House Policy, prevent the illegal transfer of building rights, close policy loopholes
10. Revitalize agriculture and increase food self-sufficiency ratio
11. Pursue harmonious inter-generational community design
12. Facilitate “bottom-up” community planning, building maintenance, and design and management of public open space with local community professional teams and stakeholders
13. Promote building innovation over proven technology

╔═══════════════════╗
CoVision16 團隊
#10蔣偉騏 #21黎可頴 #24林穎茵 #29陳潔華
#41林芷筠 #43李斌 #46關兆倫 #49鄭炳鴻
#53黎永鋒 #58黃智鈞
#66司馬文Paul_Zimmerman
#69高嘉雲Gavin_Coates
#70劉紹禧 #74汪整樂 #77陳堯坤 #88雷雯
╚═══════════════════╝
------------------------------------------------
選委會選舉政略
What you need to know about the EC Election
https://goo.gl/o8KC5h

競選短片 Campaign Video
https://goo.gl/C7iAhz

參選宣言 Manifesto
https://goo.gl/qLjqDl
------------------------------------------------

#2016選委會選舉
#與民共議_同建未來
#Make_Room_for_Change_Make_Room_for_People
#專業人士與民同行
#建築師_測量師_規劃師_園境師
#每人可投三十票
#全投CoVision16十六人團隊
#民主300+

------------------------------------------------

關兆倫 Lam Tsz Kwan Camille Ifung Petrelli Ken Wong Millie Lam Ric Tseung Chan Yiu Kwan Gavin Coates Brandy Lai Christopher Wong Lui Man Wallace Chang Eva Chan Kit Wah Derek Lau Benson Lee Paul Zimmerman 司馬文

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sustainable development food waste 在 Towards more Sustainable Public Food Services: Food waste ... 的推薦與評價

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The conference features a dialogue forum on food waste. ... "Consume with care: Food waste and the Sustainable Development Goals" takes place on May 3rd.

#61. HoReCa Food Waste and Sustainable Development ... - MDPI

the links between food waste generated in the HoReCa industry and the Sustainable Development. Goals (SDGs). A literature review discovered ...

#62. Halving food waste: Australia's progress on SDG 12.3 - APO

The Sustainable Development Goals (SDGs) are a set of 17 interlinked goals, adopted in 2015 by all countries, including Australia.

#63. Food Losses and Waste in the Context of Sustainable ... - SIANI

The UN's proposed Sustainable. Development Goal 12 aims at a 50% reduction in food waste per capita at the retail and consumer level and includes general.

#64. Food Waste and Climate Change - Iberdrola

As a result, the UN is committed to a more sustainable global approach and the implementation of early measures as a strategy for confronting climate change. It ...

#65. Food Waste | Sustainable Development Goals

Fruits and vegetables are responsible for about 22% of food losses and wastes along the supply chain (not including the retail level).

#66. Reducing Food Waste - AtSource

REGENERATING THE LIVING WORLD. REDUCED WASTE. A third of the food produced around the world never reaches our plates. That is why UN Sustainable Development ...

#67. Drivers of food waste and their implications for sustainable ...

ment industry to transition to more sustainable practices. Here the drivers of residential, institutional, and commercial food waste generation in developed ...

#68. National Strategy for Food Waste Reduction

The “AG Indikator SDG 12.3” working group coordinates the reporting on food waste in Germany under the German Sustainable Development Strategy, ...

#69. The Food Waste Atlas

Sustainable Development Goals Logo. The Food Waste Atlas supports the delivery of UN Sustainable Development Goal 12.3. By 2030, halve per capita global ...

#70. Business Against Food Waste Food Waste Reduction Webinar

The European Sustainable Development Week (ESDW) is a European-wide week full of events, activities and projects which are aimed at ...

#71. Thailand: Avoiding Food Waste, Saving Resources

Halving food waste by 2030 is one of the Sustainable Development Goals. Saving resources in view of high inflation and food crises is an ...

#72. FOOD WASTE: CHALLENGES AND OPPORTUNITIES IN ...

Achieving target 12.3 of the UN's Sustainable Development Goals to halve food waste requires multidisciplinary efforts from all the stakeholders in food ...

#73. New Report: Valuing the SDG Prize in Food and Agriculture

Across regions, the biggest business opportunity in developing Asia is in cutting food waste across the value chain; while in developed Asian countries like ...

#74. Relationship between food waste, diet quality, and ... - NCBI

Food waste is an important indicator of sustainability because it embodies the sum of resources used to produce uneaten food, including cropland, agricultural ...

#75. Reducing Food Waste - Compass Group

Our commitment to tackling food waste is aligned to the United Nation's Sustainable Development goal #12.5 as we work to halve food waste by 2030. Our ...

#76. Sustainable Development Goals and Agro-food System

Keywords: Sustainable Development Goals, Agro-food system, Climate crisis, ... halving food waste would also help to achieve the SDG 1 targets on poverty.

#77. NO SUSTAINABILITY WITHOUT TRANSPARENCY

“First prevent food waste, then maximise its recovery towards the goal ... Source: Guidance on Interpreting Sustainable Development Goal ...

#78. SDG 12: Responsible Consumption and Production

Sustainable Development Goal (SDG) 12 calls for responsible consumption and ... 12.3 By 2030, halve per capita global food waste at the retail and consumer.

#79. Sustainable Food Waste Management Contributes to Low ...

Sustainable Food Waste Management Contributes to Low Carbon Development in Indonesia. Previous; Next. The Ministry of National Development Planning/Bappenas ...

#80. Don't waste your food waste - Sustainable Business Guide

The United Nations Sustainable Development Goal target 12.3 is to “halve per capita global food waste at the retail and consumer levels and ...

#81. SDG 12.3 - Food Loss and Food Waste: A Once in a ... - CGIAR

Sustainable Development Goal target 12.3 calls for halving per capita global food waste at the retail and consumer levels and reducing food ...

#82. Addressing food wastage in the framework of the UN ...

The food waste issue is a key part of the UN Sustainable Development Goal (SDG) number 12, 'Ensure sustainable consumption and production ...

#83. Food Losses & Food Waste: Never Give Up the Fight!

... efforts towards meeting the Sustainable Development Goal Target 12.3, ... Reducing food waste has been been a focal point in Euro Coop ...

#84. Home Composting to Reduce Food Waste - ACT4SDGs

Musonda Mumba is the Director for The Rome Centre for Sustainable Development under the United Nations Development Programme (UNDP), in close collaboration ...

#85. How Food Loss and Waste (FLW) Reduction Can Contribute ...

How Food Loss and Waste (FLW) Reduction. Can Contribute Towards Environmental. Sustainability and the Achievement of the. Sustainable Development Goals ...

#86. Food waste, or treating the planet's resources as trash

Food waste is one of the worst problems humanity faces. ... The UN's 2030 Sustainable Development Agenda reflects greater awareness about the problem ...

#87. Addressing Food Loss and Waste is Critical to Sustainable ...

WWF's wildlife and habitat conservation goals are deeply linked to the global development agenda, particularly food and agriculture ...

#88. Food Waste Mitigation: Achieving Sustainable Development ...

Food Waste Mitigation: Achieving Sustainable Development, Well-being, and Hunger Eradication, Applying Behavior Science in the Model Case of South Korea, ...

#89. CPF vows to achieve “Zero food loss and food waste” in 2030

Under the policy, CPF is committed to supporting the United Nations Sustainable Development Goal #12: Responsible consumption and production ...

#90. Halving Food Waste: Australia's Progress on SDG 12.3

The Sustainable Development Goals (SDGs) are a set of 17 interlinked goals, adopted in 2015 by all countries, including Australia. They are the ...

#91. Goal 12: Responsible consumption and production

By 2030, halve per capita global food waste at the retail and consumer levels and ... for sustainable development and lifestyles in harmony with nature.

#92. HoReCa Food Waste and Sustainable ... - REPO PW

A systems engineering approach was applied to examine the links between food waste generated in the HoReCa industry and the Sustainable Development. Goals (SDGs) ...

#93. Green Mobile Application to Reduce Food Waste – Thrifteal

Abstract: The Sustainable Development Goals (SDGs) are a blueprint for achieving a better and more sustainable.

#94. [Solved] According to one of the Sustainable Development ...

SDG 12 has 11 targets to be achieved by at least 2030; SDG Target 12.3 seeks to halve global food waste at retail and consumer levels, as well ...

#95. Sustainability & Zero Waste: How Biomega can help reduce ...

Food waste is just one of the major contributors to our annual rate of ... we have years of experience in developing sustainable, zero waste ...

#96. Using Green and Digital Technologies to Reduce Food Waste ...

Project Partners: UNEP · International Resource Panel · Global Opportunities for Sustainable Development Goals · One Planet Network · Sustainable Infrastructure ...

#97. Choices and Habits-Reducing Food Waste in Singapore

Goal 12 of the United Nations Sustainable Development Goals, aims to halve per capita global food waste at the retail and consumer levels by ...

#98. Food Waste: $940 Billion Losses and 8% of GHG - Finch & Beak

It has been one year since the Sustainable Development Goals (SDGs) were adopted globally The past year showed us that businesses are ...