關於 small plates restaurant menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

#槟城首家泰式FineDining
🇹🇭『BAMBU Small Plates』
😋一级棒的泰式高级料理🍽️

槟城Batu Kawan有家新开张几个月的The Upper House Hotel，靠近Ikea附近而已～
这里4楼的餐厅是BAMBU Small Plates，一家泰式Fine Dining高级料理餐厅～

这里的环境优美舒适，吧台和餐厅都由竹竿布置，还有一副超大的色彩热带雨林壁画，很有大自然的feel哦～这里分为室外与室内，还有个executive lounge～旁边还有个露天式泳池和站台，可以边享受美食边看风景，太棒了😍

Bambu主打泰式Tapas料理，每道料理都很精致又美味，带出东南亚特色风味～I Fat特别推荐泰式芒果沙拉，泰式螃蟹冬粉，炸馒头搭配青咖喱与炼奶～主食可以选择鸭肉或者牛肉，都很不错吃😋

这里分为2个Thai Tapas配套～
🍽️『Chef Menu Tasting』
7 course menu RM98
🍽️『Supreme Chef Menu Tasting』
9 course RM128

此外，这里的Lobby G Floor有家［Dolce Patisserie］推出超值下午茶🍸🍰
每人只需RM48而已‼️

下午茶有一些精致甜品，pastries，布丁，scones等～还有无限量Refill的沙拉🥗，面包🥖，茶饮🍵与咖啡☕～

［餐厅 Restaurant］
🔸《G Floor - Dolce Patisserie & Cuisine》
🍽️ Ala carte 午餐：12pm - 2.30pm
🍰 下午茶时间：3pm - 5pm

🔸《Bambu Small Plates》
营业时间：6pm - 10pm
🔸《Executive Lounge》里面有私人包厢和wine cellar 🍷

［The Upper House Hotel］
地址：22A, Jalan Vervea 10, Vervea 14110 Batu Kawan, Penang.
联络号码：019-302 0551 (Reservations only)
Facebook : The Upper House
https://www.facebook.com/theupperhousepenang/
BAMBU Small Plates
Website : http://www.upper-house.com/

I recently found a new restaurant along the Jalan Ampang, Kuala Lumpur that offers the best from both worlds - Eastern and Western cuisines 😋😋😋
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Located at the heart of Kuala Lumpur, Sobeit (pronounce as So-Be-It) strives to bring you an experience that you will never forget.
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Their wide choice of menu covers All Day Breakfast, Pasta, Pizza, Asian & Indian Foods, Burger, Western Main Dishes, Small Plates, and Dessert.
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Do try their Pear Gorgonzola Cheese Pizza. It has a nice combination of sweet (caramelized pear) and savoury (cheese) taste that I enjoyed a lot.
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From dinner date with your loved ones to casual dining with your friends, they’ve got you covered!
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💖💖💖💖💖

[ Sobeit ]
: Read more ➡️ bit.ly/3tbL3wL

#Sobeit

By serendipity we found ourselves at another one of Chef Ton's ( of @ledubkk ) and brother Tam's joint, OK maybe more than coincidental considering it was the one of the small but notable collection of restaurants who swiftly opened their doors post restaurant-lockdown and thankfully they did! Couples could eat together in perfect harmony and families shared each other's company and plates in peace and safety.

Speaking of family, the restaurant's menu is all about family, it's even in the name! The dishes are inspired by the boy's grandparents and mother's recipes and if you poke your head upstairs, you'll find Thai " Pas' " (Aunties) tearing off fresh herbs and flipping piping hot woks. Legit and wholesome but not without a touch of glamour.

We loved the Lamb shank Massamam, the lamb was not melt-in-mouth, more like beefy-in-bite, meaning it had great chew and texture and without being "sous vide" into oblivion, but that secret Massamam sauce was the magic trick.

When we go, I am simply compelled to order the Thai fish cake . Something akin to my childhood memories, of Grandma making piles of them to snack on at any time of the day. Bouncy, sharp, herbaceous. @baanbkk version is a slightly fancier version which is garnished with fried kaffir lime leaves.

Another recommendation to make is the prawn dish, pretty much any prawn dish. Selecting and cooking prawns is just one of those things Chef Tons and his team does best. If it's a matter of indulging in a sophisticated yet casual Thai meal, then Baan Thai Family Recipe is pretty much the no brainier.
#BangkokFoodies #FoodiesOfficialAsia #baanbkk @ Baan Restaurant "Thai Family Recipe"