關於 shrimp boil meal ，我們在網路上蒐集到這些相關的討論、資訊與評價

As a stay-at-home mum, there are lazy days when I wish I could whip up a yummy meal in a matter of minutes.

Thanks to Fortune Baby Abalone Noodles, I did that recently and to our surprise, all of us found it nice and flavourful.

Made with premium ingredients, including baby abalone and scallop shrimp roe noodles with real scallop bits, our gourmet dinner took less than minutes to prepare. All I had to do was boil and drain the noodles, cook other desired ingredients and place baby abalones on top, then drizzle with the sauce. Easy and fuss-free!

We tried three flavours and loved both the Braised and Mushroom (which comes with real mushrooms) ones. The kids gave their thumbs up for the noodles which were QQ and yummy. The Mala one was a tad too spicy for us but my mother-in-law finished it all and said it was good too.

You know, I never knew how to appreciate abalone till I was in my late twenties. Now that my kids are starting young but only take small bites, I get to enjoy so much of the leftover goodness. Well, I'm definitely gonna grab a few more of these to stock up in my kitchen cabinet for the rainy days.

#ahappymum #lifeathome #asahmstory @fortunerecipes @getkobe #FlavoursOfFortune #UNCUTverdict

This seafood boil is like no other! With inspirations from Southern Cajun flavours and Singaporean and SouthEast Asian spice notes, this recipe elevates the freshness of seafood with a hint of spice.

➡️ Full recipe: https://themeatmen.sg/seafood-boil-with-chilli-butter-sauce

Not forgetting the delicious “Singaporean Chilli Crab” butter sauce that really brings the meal together.

Grab yourself a load of carbs (our preference: deep fried man tou) and you got yourself a feast.

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Timestamps:
0:00 The easiest seafood boil
0:20 Prepare wet spice mix
0:40 Prepare dry spice mix
1:17 Cook "Singaporean Chilli Crab" butter sauce
1:45 Ready stock pot with base
2:18 Add ingredients for boil
3:28 Drain stock and serve
3:34 Drizzle butter sauce and garnish
3:54 Dig in!

No-fuss family dish kids and adults will love 😋
You can arrange this dish with regular taro potatoes, or regular potatoes or a radish kind.
Perfect for everyday meal and Bento box!

Because its shape and pattern are like a shrimp, we call this taro potato Ebi-Imo (shrimp potato). It is in season from November through January. My neighbor gave me some beautiful Ebi-Imo, so I decided to make this dish for my family. I hope this idea helps 👍

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Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes) Recipe

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients
600g (1.3lb.) Ebi-Imo (shrimp potato)
300g (0.7lb.) minced chicken
3 tbsp. green peas (cooked/frozen/canned)
salt
400ml Dashi broth
A
* 4 tbsp. soy sauce
* 2 tbsp. Sake
* 2 tbsp. sugar
* 1 tbsp. ginger juice
1 tbsp. cooking oil
B
* 1 tbsp. corn/potato starch
* 1 tbsp. water

Directions:
1. Peel and cut Ebi-Imo in bite-size chunks. Parboil in salted water to remove bitter taste then rinse to remove slimy texture. *When you use regular potato, this procedure is not necessary but it improves flavor.
2. Heat cooking oil in a pot, and cook minced chicken until no longer pink.
3. Add Ebi-Imo and Dashi stock, and bring to a boil. When it comes to a boil, remove the foam.
4. Add the seasonings (A), and cook until the potatoes are soft for about 10~15 minutes.
5. Stop the heat, add starch diluted with water, then heat again until thick.
6. Lastly, add green peas, and cook until hot.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/02/Chicken-Mince-Simmered-Potatoes.html
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Technically this Stir Fried Fish & Bitter Gourd (Bitter Melon) in Bean Sauce is also a one dish meal since it has fish and vegetables all in a dish. In case you're worried that the bitter melon will be very bitter - no worries. Just make sure you remove the white core of the bitter melon because that's the part that makes the melon bitter. Once you have removed it, it should be okay.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high-quality non-stick stainless steel galactic wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

Ingredients (A)
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Deep fry the ingredients below.
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300g of bitter gourd (bitter melon) - cut into strips
700g of black pomfret

Ingredients (B)
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Fry the ingredients below until fragrant
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1 whole large red onion - cut into strips
20g of ginger - julienne
1 stalk of spring onion (add the stem first followed by the rest when the dish is done)
3 cloves of chopped garlic
3 pieces of bird's eye chilli - chopped

Ingredients (C)
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Once you have fried ingredients (B) until fragrant, add the following as well as deep fried ingredients (A) and boil with the lid on for about 5 - 8 minutes
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2 cups of water
1/2 tablespoon of fermented bean paste 豆酱
1/2 tablespoon of spicy fermented bean paste 辣豆瓣酱
1/2 tablespoon of fermented black beans 豆豉
1 tablespoon of oyster sauce
1 teaspoon of sugar

Ingredients (D)
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Once you have simmered the above for 5 - 8 minutes, add the following in sequence
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Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
Balance spring onion from Ingredients (B)

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10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

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