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Since York and I have been trying to save up for our next year's trip, our lives been pretty boring😒 So when there's nothing to share for the day, we will have a #food #throwback from our past life😍
最近忙著工作存錢，都沒出去幹麻 😒 想說沒幹麻的日子就來發以前吃過的美食照片好了~ 我很喜歡去高級餐廳吃飯，覺得美食是一種藝術，擺盤漂亮真的是讓人賞心悅目啊😍 美食特輯第一檔: Lamb back strap with salads 羊背肉配沙拉??
Ps. 我食物中文翻譯有夠爛，這就是為什麼我很少寫外國餐廳的中文食記，因為都不會翻..😵 所以大家如果以後有甚麼更好的中文語詞，請跟我說啊！
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Thai Green Papaya salads
「泰式青木瓜沙律」
Ingredients:
Green Papaya..............................................1 Pcs
Cherry Tomatoes (Halved).........................10 Pcs
Green Long Beans (Segmented)................2 Stalks
Dried Shrimps..............................................1.5 Tbsp
Roasted Peanuts.........................................1.5 Tbsp
Onion (Finely Sliced)...................................1/4 pcs
Cooked Preserved Salty Egg.......................1 pcs
Marinades:
Thai Red Chilies.........................................2 Pcs
Garlic..........................................................2 Cloves
Fresh Lime Juice........................................2 Tbsp
Fish Sauce..................................................1.5 Tbsp
Palm Sugar.................................................1 Tbsp
Tamarind Sauce..........................................2 tsp
Methods:
1. Add Thai Red Chilies and Garlic into Mortar and Pestle, keep Pounding until mashed. Add the rest of Marinades and mix well.
2. Add Cherry Tomatoes, Green Long Beans, Onion and Dried Shrimps in the Mortar and Pestle. Give a few gentle press to those ingredients to release their flavors.
3.Put them on a nice plate, serve together with Roasted Peanuts and Cooked Preserved Salty Egg.
Beautiful! Enjoy!
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1918897988380503/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
salads中文 在 【清新輕盈】凱薩沙律Caesar Salad 的推薦與評價
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