關於 lemon curd tart mini ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lemon luluu

#LemonTart #HomemadeTart🍋 #เลม่อนทาร์ตเปรี้ยวอมหวาน

🥧🍋Homemade Lemon Tart หน้าเยิ้มๆ กลิ่นหอมเลม่อนแบบสุดๆ ตัวหน้า Lemon Curd เค้าทำจากน้ำ Lemon คั้นสด รสชาติออกเปรี้ยวอมหวาน ส่วนตัว Tart ด้านใต้มีความกรุบกรอบกำลังดีครับ แครกเกอร์บดมาละเอียดเคี้ยวเพลินมาก กินกับตัว Lemon Curd แล้วดีงามมาก

💵 ราคาแบ่งตามขนาด มี 3 ขนาด
•Mini size 90 baht
•Normal size 270 baht
•Sharing size 570 baht (แบ่งได้เป็น 8 slices)

ปล.เราสั่งมา 2 ขนาดครับ (Mini size, Normal size)

📍 Delivery⁣/Pick up
📱 Line : lookward
📱 IG : lemonluluu
⁣
#กูไปมาแล้ว #gupaimalaew #รีวิวอาหาร #อาหารอร่อย #อร่อยไปแดก #รีวิวอร่อย #ชีวิตติดรีวิว #อร่อยบอกต่อ #อร่อยนะรู้ยัง #ต้องไปแดก #รีวิวขนมหวาน #ขนมหวาน #ร้านอาหาร #aroii
#lemonlulu #เลม่อนทาร์ต

| The Butterfly Project 6th Birthday Party|
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I'm still quite overwhelmed (in a good way) after yesterday's party but I'm going to share with you guys as I'm still excited about it! 💃💃💃
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First, let's talk about food! [SWIPE LEFT]
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At the party, all of us; @butterflyproject.my butterflies were served with array of bite-sized delicacies! There were mini burgers, mini pies, assorted mini sandwiches and dim sum, siew mai even mini pao filled with black pepper chicken for appetizers.
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For the main, we were served with pasta salad with mix nuts and roasted chicken. Gotta say that I just love that it goes with the mint lemonade!
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Last not but least, desserts! We got the mini fruit tart, lemon curd cake slices, one of my all-time fave; fruit pavlova and the cutest Butterfly Cream Cupcake Swirl with butterflies fondant!
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Overall, it was nice and I do appreciate the food being served in mini portions for early evening event as I was in between meal times and I just love the spread! With flowers all over; spring and flirty, indeed!
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Thank you so much to Ms. Lydia @jomparty for the lovely spread! 😍😍😍 Such a pleasure of meeting you too!
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#jomparty #butterflymsia #butterflyturns6 @ Vilej Damansara Event Space

Bengah, Cik Bunge dan Cik Pia dekat @ombakkitchen berbuka disini!
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SEAFOOD EXTRAVANGANZA SEMO-BUFFET+FRESH SEAFOOD SPREAD
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RM79 / PER PERSON!
17 MEI - 12 JUN (5ptg-11mlm)
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JOM BERBUKA PUASA DI OMBAK KITCHEN

Seafood spread disaluti sos Ombak Hot Cajun sebagai main course anda, disertai pelbagai jenis appetisers, kudap-kudap, dan desserts yang special ☺️ Kesemuanya hanya pada harga RM79 per person, memang puas hati bebbb!

Soup 1 Choice per day
Ombak French Onion Soup
Ombak Creamy Fresh Mushroom Soup
Ombak Oxtak Soup

Salad
Garden Salad Fresh Salad x 3
Red Bell pepper, Cherry Tomato, Onion, Carrot,
Cucumber / Thousand island and Soy Vinaigrette

Fresh Rock Oyster(on Ice)

Pasta Station(Stall)
Creamy Carbonara, Arrabiata, Bolognese

Lamb Caw ring Station
Roast whole Lamb with
Black Pepper Raises Sauce

Pasembor(Stall)
Assortment of Fried Patties with
Bean curd, Vegetable and Peanut Sauce

Fry Fry Station(Stall)
Potato Wedges Chezzy, French Fries
And Keropok Lekor

Main Item
Selected Combo
Seafood Spread (Live crab, Tiger Prawn, Mussels, Clams, Squid, broccoli, corn, potatoes and rice (with Ombak Hot Cajun)

Dessert
Chocolate brownies
Assorted Mini Slice Cakes
Cheese Tart
Assortment of Malay Kuih
Sago Gula Melaka
Fresh Fruit Platter

Beverage
Ice Lemon Tea
Soda Sirap Bandung
100% Fresh Juice 3x Selection
Teh Tarik

For Booking: 03-77344699/010-2205946

Limited seats throughout Ramadhan, calll/SMS/WhatsApp/DM us to make reservations NOW!

❤️ #buffetramadhan #buffetramadhankl #buffetramadhan2018 #buffetseafood #iftarkatmana #bukapuasasedap #bukapuasabest #ombakhotcajun #pakaitanganjer

Microplane 40020 Classic Zester/Grater
http://amzn.to/2o09jnT (U.S.)

CHEMION - Unique Bluetooth LED Glasses
http://amzn.to/2ncgu8I (U.S.)

other Ingredients & tool list
http://www.peacefulcuisine.com/shopus/


Microplane プレミアム ゼスターグレーター
http://amzn.to/2o0m2qn (JP)

Chemion LEDスマートグラス
http://amzn.to/2mKRyJo (JP)

オーガニックアーモンド
http://sunfoodsuperfoods.jp/?pid=98946508 (JP)

使用機材＆食材リスト
http://www.peacefulcuisine.com/shop-jp/

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Ingredients:

for the lemon curd:
400g coconut milk
100g lemon juice
2 tbsp lemon zest
80g sugar
40g tapioca starch(it doesn't have to be tapioca)

for the tart crust:
100g rolled oats
100g garbanzo flour(You could use any kind of other flour like wheat flour, rice flour etc)
40g almonds
60g oil
60g maple syrup

dried lemon & mint for garnish

*I sliced lemon 2mm thick and put them in dehydrator for over 18 hours at 125F/52C

*If you don't like the slimy texture of the lemon curd, try to use 20g tapioca starch and 1/2 tsp agar powder instead of using 40g tapioca starch.

Instructions:

1. put all the ingredients of lemon curd and gently heat it up over low heat until it brings to boil. keep stirring.
2. strain the mixture with strainer.
3. combine all the ingredients of tart crust in food processor. run food processor until mixture is kind of sticky. push the mixture hard into a small tin. bake for 20 minutes at 350F/180C.
4. pour the lemon curd mixture into a tart crust, garnish with dried lemon and mint.

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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「材料」

☆レモンカード☆
ココナッツミルク　１缶（400ml）
レモン汁　100g
レモンの皮　大さじ2
きび砂糖　80g
タピオカ澱粉　40g（タピオカでなくても構いません。）

☆タルト☆
オーツ　100g
ひよこ豆粉　100g（小麦粉や米粉など、なんでも代用OKです。）
アーモンド　40g
オイル　60g
メープルシロップ　60g

ドライレモン
ミント

「作り方」
１、レモンカードの材料を全て混ぜてとろみがつくまで火にかけます。舌触りをよくしたい場合は裏ごしします。
２、タルト生地の材料を全てフードプロセッサーにかけます。
３、型に敷き詰め、180℃で20分ほど焼きます。
４、レモンカードをタルトに入れ、飾り付けしたら完成です。

※レモンカードのモチモチした感じが好きでない場合は、タピオカ澱粉40gの代わりに粉寒天小さじ1/2とタピオカ澱粉20gで代用すると良いと思います。

※ドライレモンは、レモンを2mm厚にスライスしてディハイドレーターで52℃で18時間ほど乾燥させました。

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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Libec ALX S8 KIT
Software : Adobe Premiere Pro CC
Music : Romantic Piano by Studio Le Bus (https://www.premiumbeat.com/royalty_free_music/songs/romantic-piano)

-----------------------------------------------------------------------

Microplane 40020 Classic Zester/Grater
http://amzn.to/2o09jnT (U.S.)

CHEMION - Unique Bluetooth LED Glasses
http://amzn.to/2ncgu8I (U.S.)

other Ingredients & tool list
http://www.peacefulcuisine.com/shopus/


Microplane プレミアム ゼスターグレーター
http://amzn.to/2o0m2qn (JP)

Chemion LEDスマートグラス
http://amzn.to/2mKRyJo (JP)

オーガニックアーモンド
http://sunfoodsuperfoods.jp/?pid=98946508 (JP)

使用機材＆食材リスト
http://www.peacefulcuisine.com/shop-jp/

-----------------------------------------------------------------------

Ingredients:

for the lemon curd:
400g coconut milk
100g lemon juice
2 tbsp lemon zest
80g sugar
40g tapioca starch(it doesn't have to be tapioca)

for the tart crust:
100g rolled oats
100g garbanzo flour(You could use any kind of other flour like wheat flour, rice flour etc)
40g almonds
60g oil
60g maple syrup

dried lemon & mint for garnish

*I sliced lemon 2mm thick and put them in dehydrator for over 18 hours at 125F/52C

*If you don't like the slimy texture of the lemon curd, try to use 20g tapioca starch and 1/2 tsp agar powder instead of using 40g tapioca starch.

Instructions:

1. put all the ingredients of lemon curd and gently heat it up over low heat until it brings to boil. keep stirring.
2. strain the mixture with strainer.
3. combine all the ingredients of tart crust in food processor. run food processor until mixture is kind of sticky. push the mixture hard into a small tin. bake for 20 minutes at 350F/180C.
4. pour the lemon curd mixture into a tart crust, garnish with dried lemon and mint.

-----------------------------------------------------------------------

I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

-----------------------------------------------------------------------

「材料」

☆レモンカード☆
ココナッツミルク　１缶（400ml）
レモン汁　100g
レモンの皮　大さじ2
きび砂糖　80g
タピオカ澱粉　40g（タピオカでなくても構いません。）

☆タルト☆
オーツ　100g
ひよこ豆粉　100g（小麦粉や米粉など、なんでも代用OKです。）
アーモンド　40g
オイル　60g
メープルシロップ　60g

ドライレモン
ミント

「作り方」
１、レモンカードの材料を全て混ぜてとろみがつくまで火にかけます。舌触りをよくしたい場合は裏ごしします。
２、タルト生地の材料を全てフードプロセッサーにかけます。
３、型に敷き詰め、180℃で20分ほど焼きます。
４、レモンカードをタルトに入れ、飾り付けしたら完成です。

※レモンカードのモチモチした感じが好きでない場合は、タピオカ澱粉40gの代わりに粉寒天小さじ1/2とタピオカ澱粉20gで代用すると良いと思います。

※ドライレモンは、レモンを2mm厚にスライスしてディハイドレーターで52℃で18時間ほど乾燥させました。

-----------------------------------------------------------------------

Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Libec ALX S8 KIT
Software : Adobe Premiere Pro CC

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