關於 how to make sweet rice wine ，我們在網路上蒐集到這些相關的討論、資訊與評價

其實係屋企都可以好容易整到濃邊叉燒😎 簡單又好味！
新鮮出焗嘅叉燒可以直接食，又可以用黎整滑蛋叉燒飯😚

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詳細食譜 Recipe Here►
叉燒
》2 條
豬梅頭/柳梅 500克

醃汁：
麥芽糖/蜜糖 1湯匙
叉燒醬 2湯匙
生抽 1湯匙
紹興酒/玫瑰露酒 1湯匙
胡椒粉 1/2茶匙
鹽 1/2 茶匙

黯然銷魂飯:
叉燒
蛋 1隻
飯 1碗
菜芯
甜豉油

🌑自製甜豉油方法
材料：
豉油3湯匙
糖/黑糖 0.5湯匙
方法:
用小火煮30秒，直到糖完全溶化
Char Siu (Hong Kong style bbq pork)
》For two servings
Pork Collar-butt/Pork Tender loin 500 g

Marinades:
Maltose/ Honey 1 tbsp
Char Siu Sauce 2 tbsp
Soy Sauces 1 tbsp
Shaoxing wine/Mei Kuei Lu Chiew 1 tbsp
Ground White Pepper 1/2 tsp
Salt 1/2 tsp

Char Siu Rice:
Char Siu
Egg 1pc
Rice 1 bowl
Choy sum
Sweet soy sauce 1-2 tbsp

How to make Sweet soy sauce
Ingredients:
Soy Sauce 3 tbsp
Sugar/ Brown sugar 0.5 tbsp
Method:
Low heat, cook for 30s until the sugar dissolve

Thanks for watching~ ^^
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Background Music: Hawaiian Weekend - Igor Khainskyi

#叉燒 #黯然銷魂飯 #CharSiu #bbqpork #食譜 #Recipe #HappyAmy

「真愛是任何形狀，對付百孔千瘡。」我記得
有人話過，當你迷失既時侯，往往有一位渣住
架火箭，可以係太空裡面拉返你落黎，呢個人
就係你既真愛。假如真係有上帝之手既存在，
我會選擇請求上帝賜我一個平凡少少既人生，
唔需要刺激，只係需要一個地方哪裡只得
我共你，咁就足夠。今晚就係中環呢間
「Monteverdi · Restaurant and Bar」
能否遇上一生之中既銀河修理員？
The most traditional italian cuisine I’m gonna
to show you in Central which have got highly
recommendation in fine dining experience.
Here you’ll find various dishes that selected
from the best ingredients by executive chef.
Quickly check out what we HAVE to try on
the menu and enjoy glasses of wine, cheers!👇
-
📌A p p e t i z e r s -
▪ Mozzarella · Fried Olives - $108
▫ 以炸物為前菜，我覺得絕對無揀錯，用上
橄欖經油炸後再配上水牛芝士，打造成一粒
波狀。外形上睇得又食得，而且咬落裡面
鹹香味非常突出，可以一試！
How you guys to start tickling your taste buds?
Appetizers could definitely makeyou feel better
for next dishes, we ordered the fried olives
was stuffed with Mozzarella cheese, a little bit
crispy and able to elevate refreshing flavor.
Hope you guys won’t miss it.
-
📌First · Course -
▪ V i n c i s g r a s s i - $210
▫ 令人欲拒還迎既意式千層麵，絕對係不能
錯過既主菜之一，外層睇落非常厚身；
切開裡面係大量免治牛肉同豬肉做內餡，
加埋芝士食落特別香濃惹味。
I would tell you someone if you’re particularly
addicted to cheese, please don’t hesitate to
order “Vincisgrass” which means a home-style
lasagna had multi-layered shape. You could
have a crush on it when you slice off,
there’s had a plently of cheese with minced
beef and pork, completely taste like
so rich and chewy.
-
📌Second Course · Seafood -
▪ Forbidden Rice · Mix Seafood - $268
▫ 好少機會試到會用上正宗黑米做意大利菜，
對我黎講幾有新鮮感。食落口感梵當煙韌，
仲帶有淡淡既煙燻味，好特別；而且面頭加上
一大隻虎蝦，令成個鮮味更加突出，認真食得過。
I’ve never tried black rice since the color was
too dark and unattractive, but we were not
disappointed that it turned out nutty, roasted
flavor similar to brown rice, it’s extraordinarily
delicious to combine with a whole tiger prawn.
I would love to say that was amazing to
the second course so far!
-
📌D e s s e r t -
▪ L i m a n i s u - $98
▫ 由餐廳自家製既甜品，無論賣相都口感都
好似Tiramisu，食落同樣感受到厚厚既奶油，
質感相當濃滑；唯一唔同就係個大廚用左
一隻檸檬酒做底，令整體口感充滿濃厚
檸檬味，酒香十足。
Dessert always make you surprised. And Why?
Mostly time we ordered tiramisu when you
step in the Italian resto. However, it seems
to be different tonight because I tried the
new one called "Limanisu". It’s based on
liqueur “limoncello”, so you will have the
taste like more alcoholic and creamy
inspired by tiramisu.
-
▪ Sicilian · Cassata- $98
▫ 其實係一款由三層雪糕圍繞一種意式既
海綿蛋糕，口味由開心果、雲呢拿、朱古力組成。
而賣相睇落好似一個三文治咁，食落雪糕
有少少似gelato；質感幼滑得黎奶味好重，
但同時唔會太甜膩，幾好食。
Three layers was around with Candid orange,
it’s actually three flavors of Ice-cream
which including vanilla, chocolate and pistachio.
The texture was extremely smooth,
not too sweet, little bit taste like gelato
and you won’t stop when you start eating it.
-
📎 Monteverdi · Restaurant and Bar
📍7/F, The Loop, 33 Wellington Street, Central

Today, I'm going to make "SUKIYAKI"

Sliced beef, vegetables, tofu, and konnyaku noodle are cooked with a dashi soup of soy sauce, sweet rice wine and sugar in a shallow cast-iron pot.

I use the dashi soup from kombu & bonito flakes( https://youtu.be/GmUxHra4oZ8 )

We eat the cooked items with a beaten raw egg.

In my channel, I'm going to make Japanese food by using Japanese Dashi.
Please subscribe to my channel!

#ASMR、#relax、#coldnoodle
I added soy milk and chili oil to make it into my own version.
It is a perfect food on a hot day!🌶 🌶 🌶

# Chapters and Ingredients
0:00 0. Introduction

0:08 1. Slice shiitake mushroom
- Shiitake mushroom 3 pieces

2:03 2. Make miso based paste
- MIso 2 tbsp
- Sugar 2 tsp
- Sake 30ml
- Sweet rice wine 20ml
- White soy sauce 20ml

3:12 3. Stir-fry ingredients
- Sesame oil 1 tbsp
- Ground chicken 400g
- Dashi soup from kombu & bonito flakes 100ml
- Water mixed with potato starch 30ml

5:37 4. Make soup
- Dashi soup from kombu & bonito flakes 400ml
- Sake 30ml
- Sweet rice wine 30ml
- Sesame seeds 15g
- White soy sauce 20ml
- Soy milk 100ml

7:47 5. Slice Japanese leek
- Japanese leek 20g

9:20 6. Boil cold noodles
- Cold noodles 100g

10:00 7. Final touch
- Chili threads 5g
- Chili oil 5g

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

#ASMR、#relax、#ramen

I cooked ramen and uploaded last year, and of course this year I try to cook ramen again.
In this video I used chicken breast so, the ramen I made is very healthy :)

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Chapters & Ingredients
0:00 1. Make seafood stock
- Kombu 20g
- Bonito flakes 20g
- Dried flying fish 30g
- Dried sardine 20g
- Dried Scallops 50g

2:12 2. Make chicken char siu
- Maitake mush room 80g
- Chicken breast 250g
- Salt 2g
- Sugar 2g
- Bay leaf 1 piece

5:02 3. Make seafood stock
- Sake 100ml
- Sweet rice wine 30ml
- White soy sauce 10ml
- Salt 40g

9:02 4. Make chicken stock
- Onion 1 bulb
- Garlic 1 bulb
- Ginger 50g
- Chicken bones 3 birds
- Kombu 10g

12:27 5. Make chicken oil
- Chicken skin 150g
- Japanese leek 50g

14:20 6. Make boiled eggs
- Egg 3

15:13 7. Slice a boiled chicken
16:26 8. Boil noodles
17:36 9. Final touch

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

#ASMR、#relax、#sandwich
Today, I'm going to make "Chicken Tatsuta Sandwich".
Chicken Tatsuta is deep fried chicken that is seasoned with soy sauce, sweet rice wine and ginger.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/