Pelbagai resepi chocolate topping
Resepi Topping Coklat
.
.
RESEPI TOPPING COKLAT 1
Bahan-bahan:
2 sudu marjerin
3 sudu besar susu cair @ air panas
1/2 cwn serbuk koko
4 sudu besar susu pekat
Cara-cara'y:
1.Masak cara double boiler
2.Biarkan sebentar & curahkan diatas kek yg tlh sejuk..
RESEPI TOPPING COKLAT 2
Bahan-bahan:
150gram coklat masakan
35gram susu cair
1sudu kecil butter
Cara-cara'y:
1.Masak secara double boiler
2.Biarkan sebentar & curahkan diatas kek yg tlh sejuk..
RESEPI TOPPING COKLAT 3
Bahan-bahan:
1/2 cawan koko
1/2 cawan susu
1 sudu besar minyak masak
Cara-cara'y:
1. Masak kesemua bahan atas api perlahan
2. Biarkan sebentar & curahkan diatas kek yg tlh sejuk..
RESEPI TOPPING COKLAT 4
Bahan-bahan:
250gram coklat masakan (potong kecil-kecil)
1sudu besar majerin/butter
130ml double cream atau whipping cream
gula halus secukup rasa (optional)
Cara-cara'y:
1.Cairkan coklat secara double-boiler
2.Alihkan dr api, kemudian masukkan majerin, gula dan cream..Kacau sehingga sebati..
3.Curahkan atas kek..
RESEPI TOPPING COKLAT 5
Bahan-bahan:
1/2 bar coklat masakan
2 sudu besar butter
1/2 sudu besar gula halus
Esen vanilla beberapa titik
Cara-cara'y:
1.Masak secara double boiler
2.Biarkan sebentar & curahkan diatas kek yg tlh sejuk..
RESEPI TOPPING COKLAT 6
Bahan-bahan:
200gram coklat masakan
2 sudu besar susu pekat
6 sudu besar air panas
Cara-cara'y:
1.Masak secara double boiler
2.Biarkan sebentar & curahkan diatas kek yg tlh sejuk..
RESEPI TOPPING COKLAT 7
CHOCOLATE GANACHE:
450g Coklat - potong kecil
300g Cream - (heavy cream/thick cream/whip cream)
Masukkan ke dlm periuk kecil & masak dgn api kecil sehingga coklat cair.
Sejukkan sedikit sebelum di sapu ke atas kek.
RESEPI TOPPING COKLAT 8
200 gm susu isian sejat
600 gm coklat masakan
1 sb madu atau mentega
Masukkan ke dlm periuk kecil & masak dgn api kecil sehingga coklat cair.
Sejukkan sedikit sebelum di sapu ke atas kek.
RESEPI TOPPING COKLAT 9
300 gm coklat masakan - potong kecil
200 gm UHT whipping cream
1 sb mentega
Panaskan cream hingga mendidih sedikit dan matikan api. Masukkan coklat dan kacau hingga coklat cair dan sebati. Masukkan mentega dan sebatikan
RESEPI TOPPING COKLAT 10
1 sb gelatin
150gm coklat bar - compound
1 biji kuning telur
2 biji putih telur
2 sb gula castor
200 gm whipping cream
caranya
Larutkan 1 sb gelatin dengan sedikit air panas.
Cairkan 150gm coklat bar. Guna kaedah double boiler.
Masukkan 1 biji kuning telur yg dah dipukul, butter 2 sb & gelatin. Gaul sebati. Ketepikan.
Pukul 2 biji putih telur dengan 2 sb gula kastor hingga bertanduk. Campur dlm adunan coklat guna kaedah kaup balik.
Pukul 200 gm whipping cream dan masukkan dalam adunan coklat.
Simpan dalam peti ais selama 2 jam sebelum digunakan
RESEPI TOPPING COKLAT 11
1/2 ketul buttercup
1/2 cwn serbuk koko
1/2 cwn susu pekat
Masak guna kaedah double boiler hingga sebati
DIHARAP RESEPI2 NI DPT MEMBANTU ANDA SEMUA CARA NK BUAT TOPPING COKLAT YE..
;) ;) ;)
Chocolate Topping recipe
.
.
Chocolate Topping Recipe 1
Ingredients:
2 Spoon of margarine
3 tablespoons of liquid milk @ hot water
1/2 wickets of koko powder
4 tablespoons of condensed milk
Face-face ' and:
1. Cooking the way to double boiler
2. Let it be for a while & pour it on a cold cake..
Chocolate Topping Recipe 2
Ingredients:
150 grams of chocolate cooking
35 grams of liquid milk
1 small spoons of butter
Face-face ' and:
1. Cooking in double boiler
2. Let it be for a while & pour it on a cold cake..
Chocolate Topping Recipe 3
Ingredients:
1/2 cups of koko
1/2 cups of milk
1 tablespoons of cooking oil
Face-face ' and:
1. Cooking all ingredients on slow fire
2. Let it be for a while & pour it on a cold cake..
Chocolate Topping Recipe 4
Ingredients:
250 grams of chocolate cooking (small cut)
1 tablespoons of majerin / butter
130 ml double cream or whipping cream
Fine Sugar Taste (optional)
Face-face ' and:
1. Double Chocolate Double-boiler
2. Move from the fire, then insert majerin, sugar and cream.. Stir it up..
3. Pour on the cake..
Chocolate Topping Recipe 5
Ingredients:
1/2 bar chocolate cooking
2 tablespoons of butter
1/2 tablespoons of fine sugar
Esen Vanilla some points
Face-face ' and:
1. Cooking in double boiler
2. Let it be for a while & pour it on a cold cake..
Chocolate Topping Recipe 6
Ingredients:
200 grams of chocolate cooking
2 tablespoons of condensed milk
6 tablespoons of hot water
Face-face ' and:
1. Cooking in double boiler
2. Let it be for a while & pour it on a cold cake..
Chocolate Topping Recipe 7
CHOCOLATE WIN:
450 g chocolate - small cut
300g Cream - (heavy cream/thick cream/whip cream)
Put it in a small pot & cook it with small fire until the chocolate melts.
Cool down a little before being applied to the cake.
Chocolate Topping Recipe 8
200 gm of milk stuffing milk
600 gm of cooking chocolate
1 SB of honey or butter
Put it in a small pot & cook it with small fire until the chocolate melts.
Cool down a little before being applied to the cake.
Chocolate Topping Recipe 9
300 gm chocolate cooking - small cut
200 gm UHT whipping cream
1 SB of butter
Heat up the cream until it boils a little and turn off the fire. Put in the chocolate and stir it up until the chocolate melts and melts. Insert Butter and sebatikan
Chocolate Topping Recipe 10
1 SB of gelatin
150 gm chocolate bar - compound
1 pieces of egg yolk
2 pieces of egg whites
2 SB Castor sugar
200 gm whipping cream
How
Dissolve 1 SB Gelatin with a little hot water.
Cash 150 gm chocolate bar. Use the double boiler method.
Insert 1 Yellow eggs that have been beaten, Butter 2 SB & Gelatin. Gaul. Put aside.
At 2 EGG WHITES WITH 2 SB of sugar castor to the horned. Mix in the chocolate mix using you method.
At 200 gm whipping cream and put it in the chocolate mix.
Keep it in the fridge for 2 hours before it's used
Chocolate Topping Recipe 11
1/2 piece buttercup
1/2 wickets of koko powder
1/2 wickets of condensed milk
Cooking using double boiler method to mix
Hope this pictures can help you all the way to make chocolate topping..
;) ;) ;)Translated
