Portrait shoot for both of us, after gained weight 🤣 Taking photo with our Furkids is really a challenge for us! Lots of Behind-The-Scene on this post, you may swipe left to check it out.
So happy that @bebeoppa finally gained some weight and change his pet food to mainly salmon and vegetables, also a good vet to help him on his recovery process. I’m really thankful that we decided to discharge him and took him away from the previous vet and went to Hand N Paws Veterinary Clinic & Pet Center. The new vet we met is really responsible and don’t remind me that how much money I wasted to pay extra useless test and go through my experience with unprofessional vet. So happy that my bebe recover from it and I remember I was going back and forth in between my work to see him crying at the hospital cage. Thanks to my bro and mom who look after him and now he’s happy happy boy 🐶
I actually planned to have a family shoot last year, wearing gown with bebe and all of our fam member but due to pandemic and covid, all postpone until forever. I even told my friends the concept and wanna have a short trip with bebe at my friend Airbnb house. Then beh tahan already, waited too long we just do the shoot my own lol. Hope soon can bring him out with us again and have a short staycation. So here’s all the photo I wish to share with you guys who concerned about @bebeoppa for the past few months. And also we wanted to record all these beautiful moment before he cut off his long and fluffy hair this week ❤️
Photo credits to my bro @edwinnnnnnnnnnnn and he is shy to be on the camera because he say he gained so much and don’t wanna take photo woh 🤷🏻♀️🤷🏻♀️ faster workout pls better be handsome during my wedding day in the future hahahaha!
同時也有25部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,This marks the last dish for the 1 week daily upload marathon for Chinese New Year! Pan-seared Prawns paired with a creamy and delicious Pumpkin Purée...
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happy new year photo 在 Lee Hsien Loong Facebook 的最佳貼文
Happy 56th Birthday, Singapore! 🇸🇬
Attended the scaled down but no less meaningful National Day Ceremonial Parade at the Marina Bay Floating Platform this year. May Singapore see clear skies ahead as we march into a post-COVID new normal! – LHL
(Photo by me)
happy new year photo 在 Lee Hsien Loong Facebook 的最佳貼文
New members of the Council of Presidential Advisers (CPA) were sworn in yesterday. Mrs Mildred Tan, former managing director at Ernst and Young Advisory and an ex-NMP, became a full member. Dr Sudha Nair, executive director at domestic abuse treatment centre PAVE, joined as an alternate member.
Mildred and Sudha will bring new perspectives and a diversity of views and backgrounds to the CPA. Happy to welcome them both to the team!
The CPA had a busy time last year, deliberating the multiple support measures to aid those affected by COVID-19. I am hoping this year will be less busy for them, but I’m confident they are as ready as ever. I thanked them for their collective wisdom and hard work advising President Halimah Yacob as we continue to fight this pandemic, and look after Singaporeans. Congratulations on your appointments! – LHL
([top] MCI Photo by Chwee)
happy new year photo 在 The Meatmen Channel Youtube 的最佳解答
This marks the last dish for the 1 week daily upload marathon for Chinese New Year! Pan-seared Prawns paired with a creamy and delicious Pumpkin Purée, finished with Air Fried Brocollis! Not only does this dish looks amazing visually, the 3 main ingredients definitely creates a harmonic symphony in your mouth.
Also, this dish was made with the auspicious saying in mind "遍地黄金, 黄金满地" which signifies that there will be gold on the ground wherever you walk. This means that eating this dish, you will be able to HUAT in your future endeavours!
Give this recipe a try and let us know what you think!
Recipe Link: http://themeatmen.sg/prawns-with-pumpkin-puree-and-fried-broccoli-%e5%8d%97%e7%93%9c%e6%b3%a5%e8%99%be/
From The Meatmen, wishing everybody a lucky & prosperous Chinese New Year!
Do hit the like button if you like this recipe and subscribe if you haven't already done so! Hope you enjoyed the daily uploads as much as we did cooking them. Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#pumpkinpuree #meatmensg #airfriedbrocolli #prawns #cnydishes
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happy new year photo 在 The Meatmen Channel Youtube 的精選貼文
Who doesn’t love a shiok duck with perfectly charred crispy skin and juicy meat? Many people think that a roast duck can’t be made at home, but let us prove to you otherwise! It really is as simple as the video looks! Anyone can make this dish as long as the duck can fit in your oven.
This Sichuan Fragrant Roast Duck definitely packs a punch in flavour and do not worry, it is not spicy at all. :)
The longer you let it marinate, the better the flavours sip into the meat!
Did you know? Eating duck during CNY is a symbol of loyalty.
Ducks generally contain more fats as compared to chickens and as the wise man once said “Fats Is Flavour”. Try roasting a duck this Chinese New Year for you and your family. It is guaranteed to amaze your family and friends!
Recipe Link: http://themeatmen.sg/sichuan-fragrant-roast-duck-四川香烤鸭/
From The Meatmen, wishing everybody a Happy Chinese New Year Eve! :)
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating daily until the 12th of February so turn on your notification bell and look forward to the new CNY recipes! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#sichuanduck #meatmensg #easyrecipes #cny #chinesenewyear #reuniondinner
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happy new year photo 在 The Meatmen Channel Youtube 的最佳貼文
Hello homecooks!
Hope you are excited about the upcoming Chinese New Year as much as we are! Today we will be sharing with you a Staple, Must-Have recipe this CNY, Mala & Tomato Soup Bases. Hotpot is the easiest and fuss-free thing to prepare and the most vital part of this dish will definitely be the Soup Bases.
These 2 soup bases are fairly easy to prepare and the best part is you can make a big batch of the pastes and store it! This way, you can enjoy freshly made soup bases through CNY!
All the spices can be found easily in the supermarket, if not the chinese herb store. We used normal chillis instead of the szechuan ones and it WORKS! However, the Chilli Flakes are crucial in creating the fragrance of the Mala Soup base. The most ideal ones are definitely the SzeChuan Chilli Flakes followed by Korean Chilli Flakes.
Recipe Link: http://themeatmen.sg/homemade-mala-tomato-soup-base/
From The Meatmen, wishing everybody an Advanced Happy Chinese New Year! :)
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating daily until the 12th of February so turn on your notification bell and look forward to the new CNY recipes! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#meatmensg #chinesenewyear #SoupBase #MalaSoup #sgfoodies #shiok #simplerecipes #cnyrecipes #TomatoSoup
00:00 - 00:14 B-Roll
00:15 - 00:19 Mala Soup Base
00:20 - 00:45 Grounded Spice
00:46 - 01:04 Chilli Paste
01:05 - 02:29 Mala Soup Base Paste
02:30 - 02:37 Tomato Soup Base
02:38 - 02:58 Release Aromatics
02:59 - 03:12 Add Fresh Tomatoes & Paste
03:13 - 03:41 Season & Add Chicken Stock
03:42 - 03:55 Strain Tomato Soup before Serving
03:56 - 04:15 Add 2 Cups of Mala Paste & Chicken Stock to Serve
04:16 - Start Adding your Favourite Ingredients & Enjoy!
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