關於 fish seasoning mix ，我們在網路上蒐集到這些相關的討論、資訊與評價

https://youtu.be/RROe0VXmZFM
Vietnamese Cold Vermicelli🍜Homemade Vietnamese Dipping Sauce😋Goes Well with Roast Pork Knuckle!

Vietnamese cold vermicelli with roasted pork knuckle

Ingredients: (servings for 2)
Vietnamese cold vermicelli 1 catty
Carrot 1 No.
Cucumber 1 log
Cabbage 1 No.
Chili 2 Nos.
Garlic 4 Nos.
Shallots 1 No.

Seasoning:
Fish sauce
Rock sugar
White vinegar

Steps:
1. Vietnamese cold vermicelli, put in a big bowl. Boil up a pot of water. Pour into the bowl. Stir the vermicelli with a pair of chopsticks. Rinse with tap water. Hang dry. Put it into the bowl again. Pour cold boiled~up water into the bowl. Hang dry.
2. Prepare the sauce for vermicelli:
a. Chili, get it diced.
b. Garlics, squash and diced.
c. Shallots, chop well.
To be put in the same bowl.
3. Add seasoning into the bowl:
a. Fish sauce 1 tbsp
b. White vinegar 2～3 tbsp
c. Water 3 tbsp
d. Rock sugar syrup 3～4 tbsp
Mix well. Taste it. Put in refrigerator.
4. The vermicelli, has been hung dry already. Put in the bowl.
5. Carrot, get it peeled, then shred, put on top of vermicelli.
6. Cucumber, get it peeled, then shred, put on top of vermicelli.
7. Cabbage, get it shredded, put on top of vermicelli.

Lemon lime is to be added into the sauce. If you have no lemon lime, just use lemon juice instead.

Serve with roasted pork knuckle.

粉麵飯🍜🍝🍚(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
🌈這系列全部影片都已中英文翻譯

🐷✋豬手(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RQZwzseInK9ZvhAGVSKxYF
🌈這系列全部影片都有中英文翻譯

แจกสูตรและวิธีทำ "หมูทอดสูตรเจ๊จง" หมูทอดนุ่มๆ หอมๆ รสกลมกล่อม แป้งบาง กรอบอร่อย พร้อมสูตรน้ำจิ้มแจ่วแซ่บๆ เมนูหมูทอดเงินล้านที่ทุกๆคนสามารถทำตามได้ง่ายๆ สอนละเอียดทุกขั้นตอน จะทำกินเองในบ้านหรือจะทำขายประกอบอาชีพก็ได้ และเคล็ดลับสำคัญที่จะช่วยทำให้หมูทอดสูตรเจ้จง กรอบอร่อย ก็นี่เลยครับ "แป้งทอดกรอบ ครัววังทิพย์" ช่วยให้ทุกเมนูทอดกรอบอร่อยได้ดั่งใจเลยครับ

╔═══════════╗
"แป้งทอดกรอบครัววังทิพย์" มีจำหน่ายแล้วที่ Tesco Lotus, Big C , ซุปเปอร์มาร์เก็ตชั้นนำ และร้านค้าทั่วไป
สั่งซื้อผ่านช่องทางออนไลน์ได้แล้วที่
Shopee : https://shp.ee/7v7pigj
Line officials : https://1th.me/hc2TN
Add Line พิมพ์ @kruawungthip ในช่องค้นหาได้เลยครับ
╚═══════════╝

ส่วนผสม
- เนื้อหมู (สะโพก, สามชั้น) 1,500 กรัม
- แป้งทอดกรอบ "ครัววังทิพย์"
- น้ำเปล่า
- กระเทียม 30 กรัม
- พริกไทย 1/2 ช้อนโต๊ะ
- เกลือ 2/3 ช้อนชา
- ซอสหอยนางรม 1 1/2 ช้อนโต๊ะ
- น้ำปลา 1 1/2 ช้อนโต๊ะ
- ซีอิ้วขาว 1/2 ช้อนโต๊ะ
- น้ำตาลทราย 2/3 ช้อนโต๊ะ
- น้ำตาลปี๊บ 2/3 ช้อนโต๊ะ
- ผงปรุงรส 2/3 ช้อนโต๊ะ
- แป้งมัน 1 1/2 ช้อนโต๊ะ
- นมสด(จืด) 150 ml.
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ingredient/recipe
- Pork 1,500 grams
- ”Kruawangthip” tempura batter mix flour
- water
- 30 g. garlic
- 1/2 tbsp. pepper
- 2/3 tsp. salt
- 1 1/2 tbsp. oyster sauce
- 1 1/2 tbsp. fish sauce
- 1/2 tbsp. light soy sauce
- 2/3 tbsp. sugar
- 2/3 tbsp. palm sugar
- 2/3 tbsp. all in one seasoning pork flavor
- 1 1/2 tbsp. tapioca flour
- milk 150 ml.

-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#หมูทอดเจ๊จง
#แป้งทอดกรอบครัววังทิพย์
#น้ำจิ้มแจ่ว
#TempuraBatterMixFlour
#ข้าวเหนียวหมูทอด
#หมูทอดตลาดนัด

From the 4am post-party nights to the 4pm oh-no-i-forgot-to-eat-lunch vibes, maggi mee has been our go-to hunger buster. But with a few simple ingredients, a packet of maggi mee can transform into a full meal!

In less than 10 mins, this MAGGI® 2-MIN Asam Laksa Noodles is recreated into a delicious, home-cooked Stir Fried Dry Laksa. This is #myMaggi, what’s yours?

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Try out our 10-min MAGGI® Stir Fried Dry Laksa or create your recipe and hashtag #myMaggi by 13 June and stand a chance to win a Bruno Hotplate and Ceramic Pot. Only 3 lucky winners - get cooking now!

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[ Ingredients ]
2 packet MAGGI® 2-Min Asam Laksa Noodles
2 tbsp Cooking oil
50g Bean sprouts
60g Coconut milk
2 piece Tau Pok
8 pieces Prawns
50g Fish cake
10g Laksa leaves (finely chopped)
1½ packet of MAGGI® Assam noodles seasoning
Salt and sugar to taste
4 Shallots (thinly sliced)
3 clove Garlic (minced)
1 Chilli (sliced)

[ Steps ]
1. In a pot, blanch MAGGI® 2-Min Asam Laksa Noodles for about 1 minutes. Drain and set aside.
2. In a pan with 2 tbsp cooking oil, add shallots, garlic, chilli and stir fry until fragrant.
3. Add in fish cake, prawns and tau pok, and stir fry until slightly cooked.
4. Add in coconut milk, MAGGI® 2-Min Asam Laksa Noodles seasoning, bean sprouts, and mix evenly.
5. Add in blanched MAGGI® 2-Min Asam Laksa Noodles, laksa leaves, salt and sugar. Mix evenly and serve.
6. Garnish with laksa leaves.

?豬(系列)播放清單
[豬肉 排骨 豬扒]等
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S0KOC1au-mCXjIazxfBmqq
?這系列全部影片已有中英文翻譯

自製蒜蓉醬/自製海鮮豉油https://youtu.be/9Pv2hgXHf1M

⬇️⬇️English recipe follows⬇️⬇️
鹹魚仔蒸豬肉

材料：
豬冧肉12兩
薑1舊
鹹魚仔1碗

處理：
1. 鹹魚仔，清水浸2～3分鐘，清水沖洗乾淨，擎乾水。
2. 豬冧肉，洗淨，切薄片，放碗內。
3. 薑，去皮，切絲，放豬肉內，加入調味料：
a. 生粉2茶匙
b. 油2茶匙
c. 蠔油1茶匙
d. 生抽1茶匙
e. 糖1茶匙
加入鹹魚仔，撈勻，鋪平在碟上。

烹調：
1. 大火煲滾1鑊水。
2. 大火蒸豬肉20分鐘或以上。
3. 蒸好，完成，可享用。

Steam pork meat with dried salted baby fish

Ingredients:
Pork rum meat 12 taels
Ginger 1 No.
Dried salted baby fish 1 bowl

Preparation:
1. Dried salted baby fish, soak in tap water for 2～3 minutes. Rinse thoroughly. Drain.
2. The pork, get it rinsed. Thinly slice. Put in a bowl.
3. Ginger, get it peeled and shredded. Mix with pork meat. Add seasoning.
a. Tapioca starch 2 tsp
b. Oil 2 tsp
c. Oyster sauce 1 tsp
d. Light soya sauce 1 tsp
e. Sugar 1 tsp
Add in dried baby salted fish. Mix well. Flatten it on plate.

Steps:
1. Heat up a wok of water at high flame.
2. Steam the pork at high flame 20 minutes or more.
3. Steam well. Complete. Serve

Steamed Pork with Dried Whitebait? A Great Homey Dish for Simple Dinners?

咸魚仔蒸豬肉
簡單好味家庭餸

Steamed Pork with Dried Whitebait

#禾輋街市 #領展街市

⬇️⬇️English recipe follows⬇️⬇️
禾輋街市，呀好買餸
雞翼牛脷魚麪鍋

材料：
魚陣營陣陣魚麪3個
至營百搭鮮魚湯1條
惠里豚牛奶泰國雞翼6隻
香港地牛脷2包
辣椒仔1隻
芫荽1棵

處理：
1. 雞翼，清水解凍，用廚紙索乾，加入調味料：
a. 胡椒粉少許
b. 蠔油1湯匙
c. 老抽1茶匙
撈勻，醃5分鐘。
2. 牛脷，拆開包裝保鮮紙，用廚紙索乾水分。
3. 辣椒仔，切粒。
芫荽，切碎。

烹調：
1. 大火在鑊中燒熱少量油。
2. 放牛脷在鑊內煎香，每面各煎大約10秒。
3. 加入少量黑椒鹽。
4. 夾牛脷上碟。
5. 在鑊中加入少量油。
6. 放雞翼煎香，兩面都略煎至金黃色，加入清水100毫升，冚蓋，炆至收汁就可以了。
7. 在湯鍋上剪開魚湯，加入清水500毫升，大火煮滾。
8. 魚麪預先放室溫解凍15分鐘。
9. 魚麪，放入魚湯煮滾。
10. 雞翼已炆至收汁，放上碟。
11. 魚麪已煮好，放好牛脷及雞翼在上面。
12. 放上辣椒粒及芫荽碎在麪上。
13. 完成，可享用。

Ah Ho goes shopping in Wo Che Market
Ox tongue fish noodles claypot with chicken wings

Ingredients:
Fish noodles 3 Nos.
Fish soup cube 1 No.
Chicken wings 6 Nos.
Ox tongue 2 packs
Chili 1 No.
Coriander 1 No.

Preparation:
1. Chicken wings, defrost with tap water. Dry with kitchen towels. Add seasoning:
a. Pepper little
b. Oyster sauce 1 tbsp
c. Dark soya sauce 1 tsp
Mix well. Season for 5 minutes.
2. Ox tongue, remove cling wrap. Dry with kitchen towels.
3. Chili, dice in cubes.
Coriander, chop well.

Steps:
1. Heat up little oil at high flame in wok.
2. Put ox tongue, fry well. Fry for 10 seconds on each side.
3. Add in little black pepper salt.
4. Put ox tongue on plate.
5. Add in little oil in wok.
6. Put chicken wings, fry well. Fry both sides of wings until they turn into colour of golden yellow. Add in water 100ml. Cover up the wok. Braise until the sauce becomes thick.
7. Unsealed the fish soup on top of pot. Add in water 500ml. Heat up at high flame.
8. Defrost the fish noodles in room temperature for 15 minutes.
9. Fish noodles, cook well in the fish soup.
10. Chicken wings, the sauce has been turned thick. Put on plate.
11. Fish noodles has been cooked well, put ox tongue and chicken wings on top.
12. Put chili and coriander cubes on top of noodles.
13. Complete. Serve.

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Transformation of Wo Che Market?Fish Noodles with Ox Tongue & Soy Sauce Wing Toppings

禾輋街市的銳變!
牛脷雞翼配魚麵

Fish Noodles with Ox Tongues & Wings

⬇️⬇️English recipe follows⬇️⬇️
當三文魚魚扒遇上巴之閉芡汁
（蔥花芡汁煎三文魚）

材料：
急凍三文魚魚扒1件
蔥1條
薑1小舊

處理：
1. 三文魚，買回家後，放室溫15分鐘。
2. 用小刀刮淨魚鱗。
3. 魚，繼續用清水解凍10分鐘。
4. 魚，清水沖洗乾淨，廚紙索乾。
5. 預備芡汁：
a. 蔥，洗淨，切粒，放碗中。
b.薑，去皮，切碎，放碗中。
加入調味料：
a. 生粉1茶匙
b. 糖1茶匙
c. 生抽2茶匙
d. 清水300毫升
攪勻。

烹調：
1. 大火在鑊中燒熱油2湯匙。
2. 放魚落鑊，轉中慢火，繼續煎。
3. 魚，一面已煎至金黃色，反轉繼續煎。
4. 魚的兩面已煎至金黃色，轉大火，每面各煎半分鐘，逼出油分。
5. 放魚上碟。
6. 大火在鑊中煮滾芡汁，淋在魚扒上。
7. 完成，可享用。

Salmon steak in yummy sauce

Ingredients:
Frozen salmon steak 1 pc
Green onion 1 No.
Ginger (small) 1 No.

Preparation:
1. Salmon, put in room temperature for 15 minutes after purchase.
2. The fish, get it scaled with a small knife.
3. Continue to defrost the fish in tap water for 10 minutes.
4. The fish, rinse thoroughly and dry with kitchen towels.
5. Prepare sauce:
a. Green onion, get it rinsed and diced. Put in a bowl.
b. Ginger, get it peeled and chopped. Put in the bowl.
Add seasoning:
a. Tapioca starch 1 tsp
b. Sugar 1 tsp
c. Light soya sauce 2 tsp
d. Water 300ml
Mix well.

Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put fish in wok. Turn to medium~low flame, continue frying.
3. The fish, one side has been fried into golden yellow, flip over and continue frying.
4. Both sides of fish have been fried into golden yellow, turn to high flame, fry each side of fish for 0.5 minute more, to release excess oil in fish.
5. Put fish on plate.
6. Heat up the sauce at high flame in wok. Pour on top of fish.
7. Complete. Serve.

?魚 (系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SjU6dX5TB_4F3WPiQjOQeA
?這系列全部影片都有中英文翻譯

?排骨(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_T160uDWybJ68m1KWJSUNNw
?這系列全部影片都有中英文翻譯

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Pan-Fried Salmon Steak with Ginger & Scallion Sauce?Moist, Juicy, Tasty?
乾煎三文魚扒配薑葱汁
肉滑汁正超好味

Pan-Fried Salmon Steak
(乾煎三文魚扒)