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#Dessert #Cakes :-P
#Cupcake #BanhBongLan made by 8txxn
Recipe: http://danangcuisine.com/?p=3399
Coconut Pandan Waffles #BanhKeplaDua made by vyamour
Recipe: http://danangcuisine.com/?p=523
小麦粉は使わず、オートミールで体に優しいスイーツをご紹介します！
パンケーキにしても良し、ワッフルにしても良し♪
お好みに合わせて、ぜひ作ってみてくださいね！
オートミールで作るパンケーキとワッフル
4人分
材料：
オートミール 150g
牛乳 240ml
卵 大1個
バニラエクストラクト 小さじ1
ベーキングパウダー 小さじ1/2
塩 ひとつまみ
メープルシロップ (トッピング用）
お好みのフルーツ (トッピング用）
粉砂糖 (トッピング用）
作り方：
1. オートミールが粉状になるまでフードプロセッサーにかける。
2. 生地を作る。ボウルに牛乳、卵、バニラエクストラクト、(1)の粉状オートミール、ベーキングパウダー、塩ひとつまみを入れ、なめらかになるまでてよく混ぜる。
3. ワッフルを作る。予熱したワッフルメーカーに油を塗り、生地を約240ml流し込む。蓋を閉じて火が通るまで4分程焼く。
4. パンケーキを作る。テフロン加工のフライパンを中火にかけ、生地を約120ml流し込む。端が固まってきたらひっくり返し、裏面を2分程焼く。
5. お好みでフルーツ、メープルシロップ、粉砂糖をトッピングしたら、完成！
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Oatmeal Pancake And Waffle Mix
for 4 servings
Ingredients:
1 ½ cups gluten-free oats(150 g)
1 cup milk(240 mL)
1 large egg
1 teaspoon vanilla extract
½ teaspoon baking powder
salt, to taste
maple syrup
assorted fruit
powdered sugar
Preparation:
1. Place the oats in the bowl of a food processor or blender and pulse until finely ground. Set aside.
2. In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.
3. For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat. Close the waffle press and cook until set, about 4 minutes. Carefully remove from waffle iron.
4. For pancakes, pour ½ cup of batter in a nonstick skillet over medium heat. Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes. Remove from heat.
5. Top the pancakes or waffles with maple syrup and fruit as desired.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
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BY2每周下廚周記 〈第四集〉
两种充满蓬松又有空气感的比利时格仔饼 (Belgian Waffle)味道：
1️⃣【美禄松饼】2️⃣【肉桂松饼】
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Hello friends! Today we're going to show you how to make no-bake white chocolate cheesecake with delicious maple Bourbon whiskey syrup.
No-bake cheesecake is the perfect dessert for summer! You don't even need to turn the oven on, and it’s super easy, only uses a few simple ingredients, but tastes creamy, rich and amazing.
Usually, making no-bake cheesecakes needs gelatine to set, but this no-bake cheesecake is made with white chocolate ganache to instead of gelatine and to help the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. Moveover, we make a maple bourbon topping for it, it’s a great addition to waffles, french toast and cakes. Can’t wait to share the recipe to you guys, hope you like this video. Enjoy! :-)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/7TAYHM_vU_M
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No-Bake White Chocolate Cheesecake Recipe
☞ cake mold: ⌀ 7.5cm Diameter
✎ Ingredients
☞ For the cake
unsalted butter 20g, melted
digestive biscuit 65g
whipping cream 30g, warm
white chocolate 90g
cream cheese 100g
mascarpone 80g
☞ For the syrup
maple syrup 40g
bourbon whiskey 3g
✎ Instructions
1. To prepare the cake crust, place digestive biscuits and a little bit of sea salt into a food processor and blend until fine crumbs.
2. Add melted butter with crumbs and blend until well combined.
3. Press the biscuit mixture evenly & firmly into a 8cm diameter cake mold.
And refrigerate until firm.
4. Add the chocolate chips and warm whipping cream In a small bowl, then place the bowl over another bowl of hot water, set for 5 minutes.
5. Once the chocolate is all melted, stir the ganache until smooth. Let cool.
6. In a large bowl, whisk soften cream cheese and mascarpone together by a hand mixer on low speed, until well combined.
7. Add the melted chocolate ganache and whisk on low speed, until just incorporated.
8. Spoon the cheesecake filling over the cooled and set biscuit base, then smoothing with a spatula.
9. Return to the fridge, and chill at least 5 hours or overnight.
10. Serve with bourbon maple syrup, enjoy.
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#NoBakeDesserts
#cheesecake
#easyRecipes
