[French Pastry guide / 法式甜點指南] St. Honoré 聖多諾黑泡芙 (中文請按see more)
I was talking about the complexity of French pastries in my column last time. In the coming post I'll be explaining why and how complicated they are by decomposing some of them. Click on the photos for the example of the St. Honoré "Désiré" from Angelina Paris.
上次的專欄文章提到法式甜點異常複雜,但究竟繁複在哪裡呢?星期天將刊出的第二篇文章,會針對這一點和大家詳細介紹。先來看看這個法式經典甜點「聖多諾黑泡芙」(St. Honoré) 的構造吧!
#yingspastryguide #paris #angelina
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