Saturday brunching is always a welcome treat, so we’ve got Michelin-starred chef Dave Pynt of Burnt Ends to deliver an exclusive experience developed specially for you!
Also, learn how to create the most delectable char siew barbecue ribs bound to delight the taste buds of even the pickiest, fussiest people!
[GIVEAWAY - $488 LUZERNE VOUCHER] Proudly homegrown in Singapore,Luzerne has been designing and creating bespoke fine china for the world’s most celebrated restaurants, hotels and chefs since 2004. Stand a chance to win 1 x $488 Luzerne Voucher, just follow these steps:
1. Like The Meatmen Cooking Channel Page
2. Share this Masterclass livestream (post must be set to public)
3. Comment down below!
----
To view the full list of activities, check this out in advance and get ready for some exciting cooking: https://bit.ly/34jhqAs
#visitsingapore #singaporefoodfestival #singaporefoodfestival2020 #SingaporeRediscovers
Thank You for Smoking Ribs, by Burnt Ends & Meatsmith
Saturday brunch-time barbecue made even better with Michelin-starred chef Dave Pynt and his famous marinated ribs!
Presented by Dave Pynt and Eddie Goh
Hosted by Emmanuel Stroobant
