關於 dave pynt burnt ends ，我們在網路上蒐集到這些相關的討論、資訊與評價

Experience this tasty masterclass with Michelin-starred chef Dave Pynt and award-winning pastry chef Teresa Tan, as they take you through the process of making the highly sought-after doughnuts from the famed Burnt Ends Bakery.

The highlight of the session has to be the special flavour developed just for the Singapore Food Festival - the Milo Dinosaur Doughnut!!
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To view the full list of activities, check this out in advance and get ready for some exciting cooking: https://bit.ly/2EhXItX

#visitsingapore #singaporefoodfestival #singaporefoodfestival2020 #SingaporeRediscovers

The Do-Not-Miss Doughnut Masterclass, by Burnt Ends Bakery

Chef Dave Pynt and pastry chef Teresa Tan presents a unique masterclass on Milo Dinosaur Doughnuts from Burnt Ends Bakery!

Presented by Dave Pynt and Teresa Tan
Hosted by Lennard Yeong

Saturday brunching is always a welcome treat, so we’ve got Michelin-starred chef Dave Pynt of Burnt Ends to deliver an exclusive experience developed specially for you!

Also, learn how to create the most delectable char siew barbecue ribs bound to delight the taste buds of even the pickiest, fussiest people!

[GIVEAWAY - $488 LUZERNE VOUCHER] Proudly homegrown in Singapore,Luzerne has been designing and creating bespoke fine china for the world’s most celebrated restaurants, hotels and chefs since 2004. Stand a chance to win 1 x $488 Luzerne Voucher, just follow these steps:

1. Like The Meatmen Cooking Channel Page
2. Share this Masterclass livestream (post must be set to public)
3. Comment down below!
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To view the full list of activities, check this out in advance and get ready for some exciting cooking: https://bit.ly/34jhqAs

#visitsingapore #singaporefoodfestival #singaporefoodfestival2020 #SingaporeRediscovers

Thank You for Smoking Ribs, by Burnt Ends & Meatsmith

Saturday brunch-time barbecue made even better with Michelin-starred chef Dave Pynt and his famous marinated ribs!

Presented by Dave Pynt and Eddie Goh
Hosted by Emmanuel Stroobant

有沒有人覺得，肥膩的食物最美味？我認為，通常好吃的東西都不健康，增肥食物有助慰藉心靈，什麼肥而不膩都是假象，說來都只是自欺欺人罷了。如果你某一天要不顧後果，不妨光顧新加坡的“Burnt Ends”，包你離開時腦滿腸肥。這家是主打澳式燒烤的“亞洲五十最佳餐廳”，由名廚江振誠開設，主理則是習練於“Asador Etxebarri”的Dave Pynt。