Too much of anything is bad, but too much Sake is just right. 😋
Attended the Kamoshibito Kuheiji Sake Pairing Dinner by TMI Trading at DC Restaurant. Good food, good Sake, good people.. it was a wonderful night!
Let me tell you something about Kamoshibito Kuheiji Sake. It is produced by the Banjo Jozo Brewery which was founded by Kuheiji family back in 1674.
Kamoshibito Kuheiji is brewed without added alcohol and bottled without reduction, with the nihonshu sakes all in the junmai-ginjo or junmai-dai-ginjo categories.
Kamoshibito Kuheiji sakes have a higher-than-average level of acidity, a high level of minerality, and an extremely rich character, allowing them to pair perfectly with Western cuisine, which uses more oil and butter than Japanese cuisine. Brewed as naturally as possible, they are also very resilient: once a bottle has been opened it can be stored in the fridge for at least two months.
Kamoshibito Kuheiji sakes are distributed in Malaysia by TMI Trading.
Can’t wait to have another dinner like this again! 🥰❤️
