想成為我法國Disciples Escoffier專業烹飪文憑既師弟師妹? 參加簡介會了解多d啦!
【法國 Disciples Escoffier 專業烹飪文憑 網上簡介會】
想烹飪技能提昇到更專業嘅層次?被喻為烹飪界最頂級課程之一,新一屆法國 Disciples Escoffier 專業烹飪文憑即將舉行!課程由頂尖名廚指導教學,喺Towngas Cooking Centre 專程打造嘅專用烹飪課室,具備16個獨立學員工作區域,有齊嶄新嘅優質設備,同學可以安心喺專業指導下,學習高水準嘅正宗法國廚藝!
網上課程簡介會將使用 Microsoft Teams 進行,安在家中就可以實時接收所需資訊!是次簡介會除咗介紹新增嘅課程項目外,仲有星級廚師烹飪示範!有興趣想增進廚藝,就萬勿錯過今次課程簡介啦!
「烹飪藝術文憑」及「糕餅藝術文憑」兩項課程,涵蓋6大優點:
1⃣ 通過考試可獲頒「法國廚藝訓練第五級證書」,合資格於法國開設餐廳
2⃣ 由米芝蓮星級或國際知名大廚親授烹飪秘技
3⃣ 毋須抽身離港上課
4⃣ 在全新極專業、設備極完善之煤氣烹飪中心上課
5⃣ 專業導師提供針對學員個人及全面性培訓
6⃣ 學員通過考試後,享有於高級食府實習機會
有興趣就立即登記參加課程簡介會,了解更多:
「法國烹飪藝術文憑課程」及「法國糕餅藝術文憑課程」線上簡介會
內容:課程簡介、名廚烹飪示範、星級名廚導師問答環節
日期:2020 年 4 月 26 日 (日)
時間:下午3:00 - 5:00
語言:粵語及英文
形式:Microsoft Teams
立即登記:https://www.towngascooking.com/tc/Course/Detail/18558
更多課程資訊:https://www.towngascooking.com/m/tc/News/Detail/10
如有更多查詢,歡迎致電: 63873157 (辦公時間9am - 7pm) 或發送電郵至 [email protected]
【Disciples Escoffier Professional Diploma Online Briefing Session】
Aiming to enhance your culinary skills? Crowned as one of the top programmes in the culinary world, Disciples Escoffier Diploma is back in town! Students will learn from the most respectable master teachers in Towngas's brand new culinary practical room - with 16 independent work areas and brand new facilities, students can enhance their skills by learning from the most respectable master teachers!
The online briefing session will be conducted via Microsoft Teams, simply download the Microsoft Teams mobile app after registration, you will receive an email with an invitation link on the day of the briefing session, so you can receive all the information at home! Apart from the latest addition to the programme, there will also be cooking demo from the master teachers! If you wish to enhance your cooking skills, don't miss out on this briefing session!
Top 6 benefits you need to know about Disciples Escoffier Professional Diploma:
1⃣ Graduates with the “Level 5 Certificate of Training in Culinary” are qualified to open restaurants in France
2⃣ Learn interactively from Michelin-starred chefs or celebrity chefs
3⃣ No need to fly overseas
4⃣ Well-equipped venue with professional facilities in the training classroom of Towngas Cooking Centre
5⃣ Targeted and comprehensive personalised coaching throughout the whole programme
6⃣ Qualified graduates with good performance may be referred to place an internship at prestigious hotels or restaurants
Register now for the program briefing sessions:
Disciples Escoffier Diplomas in Culinary Arts & Disciples Escoffier Diplomas in Pastry – Online Briefing Session
Contents: Introduction to the course, cooking demo and Q&A section by master teachers
Date: 26 April, 2020 (Sunday)
Time: 3:00 - 5:00pm
Language: Cantonese & English
Format: Microsoft Teams
Join now: https://www.towngascooking.com/en/Course/Detail/18558
Learn more: https://www.towngascooking.com/en/News/Detail/10
For enquiries, please call at 63873157 (Office hour: 9am - 7pm) or send an email to [email protected]
#DisciplesEscoffier #ProfessionalDiploma #Towngas #cooking #bakery #pastry #OnlineBriefing
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【前法國藍帶總監親授 專業法式烘焙課程】
< RISE Bakers 第二期專業烘焙課程 > ——由法國藍帶廚藝學院Le Cordon Bleu前技術總監 Stephane Reinat 以小班形式進行,教授正統法式手工麵包技藝。
課程採國際級標準,全長 144 小時,旨在訓練出藍帶級的專業烘焙師,完成課堂及考試的學員將獲頒證書。
初階專業課程:
共 15 堂,1個考試,8堂自修實習
整課程共144小時
由於小班教學,課程名額有限,有意請早日報名!
課程詳情:https://gotorise.com/product/professional-class/
或 whatsapp 54227174
第一期學員畢業考試,請來前四季酒店糕餅主廚Gregoire Michaud,及香港烘焙協會副會長鄺振中師傅作為評審:https://www.facebook.com/RISE.Boulangerie/…/454454221594573…
【Professional Baking course by Le Cordon Bleu Technique Director!】
Stephane Reinat, the former technical director of Le Cordon Bleu Culinary Institute, IS NOW IN RISE! In charges of the RISE Bakers' Professional baking course, Stephane adopts international benchmarks and teaches authentic French baking techniques in small class training!
144 hours of professional course equip you with the skills and knowledge to become master bakers and thrive in the industry. Graduates will be awarded RISE certificates too.
Basic Course:
A total of 15 classes, 1 exam, 8 self-study practice sessions
A grand total 144 hours for the full course
Limited seats available as we do small class teaching, don't miss this opportunity!
To learn more, visit https://gotorise.com/product/professional-class/
or whatsapp 54227174
We are honoured to have the former Pastry Chef of Four Seasons Hotel Hong Kong, Mr. Gregoire Michaud, and the Vice President of Hong Kong Bakery and Confectionery Association, Mr. Kwok Chun Chung, to be our examiners in the first Professional Baking Course examination.
https://www.facebook.com/RISE.Boulangerie/…/454454221594573…
#RiseBakers #bakingclass #烘焙 #烘焙班 #烘焙課 #新鮮出爐 #breakfast #早餐 #hkig #hk #hkfood #bakery #Baking #BakingTips #bakingtime #bakingfun #bakingworkshop #BakingCourse #foodie #bread #sweettooth #麵包 #法國麵包 #手作麵包 #法包
culinary skills course 在 黃婉曼icy wong yuen man Facebook 的最讚貼文
專業班三月就開班啦!
每星期上一堂,仲有少量名額,歡迎查詢。
捷徑是whatsApp 54227174
#RISE #Risebakers #professionalclass
【專業傳承 • 烘焙大師班】
可曾想過香港也有正宗法式烘焙訓練?
RISE bakers專業烘焙大師班課程,著重教授最正宗的法國手工麵包技藝,以國際級標準的專業知識制定,更是由前藍帶廚藝學院技術總監---名師Stephane Reinat以小班教學的型式進行,旨在讓每位學生於完成課程後能於烘焙界獨當一面,讓手製麵包的精髓繼續發光發熱。
專業大師班名額有限,敬請留意!
Pre Level Class:
共 15 堂,1個考試,8堂自修實習
整課程共144小時
了解更多:www.gotorise.com 或 whatsapp 54227174
#RISE #RiseBakers #StephaneReinat #RiseBakersProfessional #BakersProfessional #RiseProfessional
【To build a baking legacy • Become a Baking Master】
Have you ever wondered if there are any authentic French baking training schools in Hong Kong?
RISE Bakers' Professional: the only professional baking course in Hong Kong focused on teaching the most authentic French bread baking techniques and skills. Developed with international standards by Stephane Reinat, former technical director of Le Cordon Bleu Culinary Institute. the small class structure is designed to allow each student to create their own unique brand of baking and thrive in the industry.
Limited seats available, do not miss this opportunity!
Basic Course:
A total of 15 classes, 1 exam, 8 self-study practice sessions
A grand total 144 hours for the full course
Learn more: www.gotorise.com or whatsapp us 54227174
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