Love Gin? Love bubbles? Here's a festive punch bowl recipe made with Tanqueray No. Ten to impress your family and friends this Christmas! This punch bowl we made is perfect to serve during your parties as it is so simple to make but yet so tasty and refreshing.
Complimenting the flavours in Tanqueray No. Ten we used fresh grapefruit,orange and lime juice to add a bright citrus base to the drink and adding a little sweetness and floral notes from elderflower cordial. Finishing off with some bubbles from champagne or prosecco of your choice is perfect for any celebration.
Giveaway!
Thanks to Tanqueray we are giving away 3 sets of Tanqueray Limited Edition Gift Box! The Limited Edition Festive Bundle includes a Tanqueray No.Ten bottle, 1 x Fevertree Mediterranean Tonic 200ml and a 1x Copa Glass worth over $300. Follow the steps below and stand a chance to win!
1) Follow Bitters & Tanqueray US
2) Like the Post
3) Tag two friends you would be spending time with this Christmas!
Giveaway will close on the 16th December. *Giveaway only applicable to people above 18 and staying within Singapore.
Ingredients:
500ml Tanqueray No. Ten Gin
180ml Elderflower cordial
100ml Fresh Grapefruit juice
100ml Fresh Orange juice
100ml Fresh Lime juice
750ml/1 bottle Champagne/Prosecco
Grapefruit slices from 1 grapefruit
Orange slices from 1 orange
Lime slices from 2 limes
Rosemary
Steps:
1) Cut fruits into wheels, squeeze 100ml of juice for each fruit.
2) Add ice to a punch bowl, add freshly squeezed juices, sliced fruits, elderflower cordial and Tanqueray No. Ten Gin to punch bowl and stir to chill and dilute.
3) Top off with 750ml of Champagne or Prosecco of your choice. Stir slightly to mix.
4) Serve into copa glasses and garnish with a sprig of rosemary.
Please Enjoy Responsibly #tanqueraysg Tanqueray US
#bitters #cocktails #simple #gin #tanqueray #punchbowl #Tanqueraynoten #bubbles #sparkling #freshfruit #elderflower #bartending #homebar #mixology #classic #cocktailrecipe #cocktailoftheday
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