Being a passionate cook and food artist, I only dream of coming to Le Cordon Bleu. This 9 months Le Cordon Bleu Malaysia - Sunway Le Cordon Bleu Institute of Culinary Arts has been the most challenging experience of my life but I gained so much. Not only did I learn to cook delicious French cuisine. I gained confidence in cooking. To gain that confidence I had to be ripped from my comfort zone and torn into pieces, only to be built up again. I have learned that coming to Le Cordon Bleu is not just cuisines, but perseverance; not just expertise, but dedication. It requires commitment, but it’s passion to pursue. Not only I am fulfilled, I also enjoy the learning process. Something I can’t just learn everything from cookbooks and when I learn cooking techniques from top culinary school, I am learning the skills to work in any kitchens or restaurants. I am allowed to chose to work in front or the back of the house based upon where my true passion lies. I know that I have a life-long skill that will always be useful and that I was able to become the best cook I could personally become. Thank you Chef @dubreausylvain @dwmorris67 and Chef Rodolphe Onno for being such an important part of my journey.
