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來談BBQ~
barbecue (n) or (v)
barbecuing, barbecued
meat--barbecued or grilled, seasoned sauce
barbecue/barbeque/BBQ/Bar-B-Q/Bar-B-Que
⋯⋯barabicu---> 1697 barbecue
by heat and hot smoke of fire or hot charcoal
roast pork/beef/shrimp/seafood/vegetable
bon appetit
來談BBQ~
barbecue (n) or (v)
barbecuing, barbecued
meat--barbecued or grilled, seasoned sauce
barbecue/barbeque/BBQ/Bar-B-Q/Bar-B-Que
barabicu---> 1697 barbecue
by heat and hot smoke of fire or hot charcoal
roast pork/beef/shrimp/seafood/vegetable
bon appetit
These are the tastiest pressure cooked baby back ribs that Roland has ever made. If you love ribs, try this recipe instead of your typical barbecued (bbq) ribs. The flavour profile of these ribs will blow your mind. We have cooked these ribs both in an oven as well as a pressure cooker and we found that with pressure cooking, you can achieve the super tender fall-off-the-bone effect. Highly recommended! Fret not if you don't have a pressure cooker. You can still cook these yummilicious ribs in your oven or airfryer. You can use your stove-top pressure cooker to make these ribs too.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned for more of our home cooking videos.
Follow us on:
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Facebook www.facebook.com/spicenpans/
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Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes about 8-10 ribs (serves 3 - 4 pax)
Part (1)
2 stalks of lemongrass (only white part)
30g of young ginger
5 cloves of garlic
5 pcs of shallots
A small handful of kaffir lime leaves (remove spine)
90g of palm sugar (can use brown or white sugar)
1/2 tbsp of chilli powder (optional)
1 tbsp of turmeric powder
1 tsp of coriander seed powder
1/2 tsp of nutmeg powder
1 tbsp of salt
125ml of kichap manis (Indonesian sweet soy sauce)
65ml of water
Part (2)
550g of ribs
Part (3)
Some cornstarch solution
Blend Part (1) into a marinade and use it to marinate Part (2) after you have scored it all over. Marinate the ribs for at least 2hrs or best overnight. Pressure cook the ribs for 30 mins or cook them in an oven or airfryer. If you’re cooking the ribs in an oven or airfryer, remove as much marinade from the ribs as possible before cooking. See cooking time below.
Once the ribs are done, bring the sauce to a boil and thicken it with Part (3). Thicken the sauce enough to coat the ribs well. Serve while the ribs are hot.
Cooking temperature in oven.
(A) Preheat oven at 180C for at least 20 mins
(B) 180C (356F) for 1hr
(C) 220C (428F) for 10 mins
If you’re using an airfryer, preheating is not necessary. Cook your ribs starting from Step (B).
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/09/06/201318
▽twitterもやっているので、もしよかったらフォローして頂けると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【バーベキューチキン】
今日は、特製の手作りバーベキューソースで絶品の『チキンのバーベキューソース』を作りました。
今回は手羽元を使って、オーブンを使わずにフライパンひとつで手軽にできるレシピにしてみました。
使う調味料は多いですが、これらを合わせると食欲そそるめちゃくちゃ美味しいバーベキューソースに仕上がります。
ソースが絡まった鶏肉は、病みつきになること間違いなし！夕飯のおかずにはもちろんお弁当のおかずにもピッタリなので、ぜひお試しください。
〈材料〉
鶏肉手羽元 10本
塩 ブラックペッパー 適量
☆玉ねぎすりおろし 1/4個
☆ケチャップ 大さじ３
☆ウスターソース 大さじ１
☆みりん 大さじ１
☆はちみつ 大さじ１
☆しょうゆ 大さじ１
☆にんにくチューブ ８㎝
☆鶏ガラスープの素 小さじ1
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Barbeque Chicken】
Today we made an exquisite "BBQ chicken" with a special handmade barbecue sauce.
This time, I tried using a chicken wing to make a recipe that can be easily done with a single frying pan without using an oven.
There are a lot of seasonings to use, but when you combine them, you'll end up with an appetizing and delicious barbecue sauce.
Chicken with tangled sauce is definitely addictive! Of course it is perfect for side dishes for lunch or for lunch, so please try it.
〈INGREDIENT〉
10 chicken wings
Salt black pepper
☆ 1/4 onion grated
☆ 3 tablespoons ketchup
☆ 1 tablespoon Worcester sauce
☆ 1 tablespoon mirin
☆ 1 tablespoon honey
☆ 1 tablespoon soy sauce
☆ Garlic tube 8㎝
☆ 1 teaspoon chicken glass
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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Satay is a very popular Southeast Asian street food. Originated from Indonesia (Malaysians: please don't kill me), satay is marinated meat skewers served with peanut sauce and a side of compressed rice or ketupat. You can find satay in Indonesia, Malaysia, Singapore and Thailand with some variation between the countries. Indonesian sate is often served dipped in very rich peanut sauce - usually the peanuts would have been finely grounded - so much so that you can‘t get the bite of any peanuts anymore. In Singapore on the other hand, serves satay with coarsely grounded peanut sauce so you can still enjoy the crunch of peanuts in every bite. Satay comes in various meat. Malay stalls in Singapore usually sell mutton, beef or chicken satay whereas Chinese stalls in Singapore usually sell pork, mutton or chicken satay. While we love mutton satay, some people found the meat a little too gamey. we love it though. What about you?
See the ingredient list of this recipe below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 27 sticks of satay
2 stalks of lemongrass - use only the white part
10 pcs of shallots
2 cloves of garlic
10g of galangal
10g of young ginger
1 teaspoon of cumin
100ml of coconut milk
100ml of water
600g of mutton
3 tablespoons of brown sugar
1 teaspoon of turmeric powder
1 teaspoon of fennel powder
1 teaspoon of coriander powder
1.5 teaspoons of salt
2 tablespoons of light soy sauce
If you're interested to buy Magimix, here's the link to the model we're using: https://amzn.to/2IucgHS
This product is also available at Tangs, Robinsons, Isetan, Takashimaya etc in Singapore.
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If you like this recipe, you might like these too:
Lontong:
https://www.youtube.com/watch?v=WdivJFs_pqM
Nasi Impit
https://www.youtube.com/watch?v=LjzG1D2M6wE
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
barbecue or barbeque 在 BBQ, Barbecue or Barbeque? | By Underdog BBQ - Facebook 的推薦與評價
BBQ, Barbecue or Barbeque ? Did you know that in the 250-year history of the United States, there have been more than five accepted ways ... <看更多>