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同時也有27部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 賀年菜 · 花開富貴 材料: 雞蛋5隻 蝦仁1包 紅蘿蔔(細)1個 青瓜1條 芫荽1棵 程序: 1. 雞蛋,打勻,加入1.5倍的清水,打勻。 2. 蛋漿,用隔篩過濾蛋漿在玻璃碟內。 3. 錫紙,封好碟。 4. 大火煲滾1鑊水,放碟落鑊...
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Let's send some love to our friends and family during this Raya. Guardian Malaysia has launched a Hari Raya gifting service at its online store and you also can personalised your message. Give them a warm Raya with this personalised gift.
Remember key in GDNR2C8HXVO to enjoy RM20 off with purchase above RM150. Voucher valid until 12 May 2021.
❤️Log in at https://guardian.com.my now with a registered and valid email address.
❤️Upon check out for payment, kindly key in the E-voucher code at the discount code column.
❤️Value of E-voucher is RM20 with minimum purchase of RM150 & above
Only ONE (1) E-voucher per transaction is allowed.
❤️E-voucher is valid for ONE (1) time redemption.
❤️E-Voucher is not redeemable or exchangeable for cash.
E-voucher is valid from 12th April 2021 to 12th May 2021.
#guardianmy #rayagift #raya2021 @guardianmy
log off log out 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
<3 BANANABRO RM 1 BANANA LEAF RICE FLASH DEAL WITH MAYBANK2U ❤
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Auntie Lilly Happy Eats ~ Pocket Happy + Tummy Happy With This Super BLR Flash Deal Offer By MAYBANK2U. Delicious BLR Lunch Set With Masala Chicken Delivery from Bananabro today! 😋😋
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Spice Up Your LUNCH now with this crazy Banana Leaf Rice offer of RM1 FLASH DEAL (9am to 12pm). Choose from 8 BLR outlets around Klang Valley & order your RM 1 BLR Set from them now! 😍😍
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This Deepavali, join Auntie Lilly now in supporting your favourite local banana leaf restaurants. So come do a good deed while enjoying a great meal for only RM1. 👍👍
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Check it out on Sama-Sama Lokal (accessible via M2U web or App). Each user can redeem the deal only once & Limited To 140 Redemptions Per Outlet. 🍛🍛
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Stay Home To Stay Safe, get your RM1 BLR meal delivered to your doorstep before 2pm (you'll enjoy RM5 off delivery fees). 🚵♀️🚵♀️
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Log in to your Maybank2u MY App now, tap on the top left menu & head to Sama-Sama Lokal to place your order now! Dun say I bojio ah! ☺️☺️
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Flash Deal Time: 9am-12pm
Promo period: 10th - 13th November 2020
Website: https://www.maybank2u.com.my/maybank2u/malaysia/en/personal/marketplace/merchants_listing.page
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#FollowMeToEatLa #SamaSamaLokal #supportlocal #supportsmallbusiness #BananaLeafRice #BananaBro #Offer #Lunch #Maybank2u #bananabromy #itsamalaysianthing
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log off log out 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
賀年菜 · 花開富貴
材料:
雞蛋5隻
蝦仁1包
紅蘿蔔(細)1個
青瓜1條
芫荽1棵
程序:
1. 雞蛋,打勻,加入1.5倍的清水,打勻。
2. 蛋漿,用隔篩過濾蛋漿在玻璃碟內。
3. 錫紙,封好碟。
4. 大火煲滾1鑊水,放碟落鑊,大火蒸6分鐘。
5. 蝦仁,清水解凍,清洗乾淨,擎乾水,廚紙索乾。
6. 紅蘿蔔,去皮,切2片,做花的中心。
7. 青瓜,清洗乾淨,打直1開2,再打橫切一塊塊。
8. 蛋已蒸好,熄火,不要打開蓋,焗6分鐘。
9. 芫荽,切去根部,清水洗乾淨。
10. 蛋已蒸好,取出,暫時放一邊。
11. 利用鑊中滾水,大火灼熟蝦仁,撈起。
12. 打開錫紙。
13. 在水蛋上,放一片紅蘿蔔,蝦仁圍着它,做成花的形狀。
14. 芫荽,托着花。
15. 青瓜片,鋪在花的下面。
16. 完成,可享用。
Rich and honored, being in full flower
Ingredients:
Eggs 5 Nos.
Frozen shrimps 1 pack
Carrot (small) 1 No.
Cucumber 1 log
Coriander 1 No.
Steps:
1. Eggs, beat well. Add 1.5 times of tap water, mix well.
2. Eggs syrup, get it filtered in a glass ware.
3. Aluminum foil, cover up the glass ware.
4. Heat up a wok of water, put the glass ware in wok. Steam at high flame for 6 minutes.
5. Shrimps, defrost with tap water. Rinse thoroughly. Hang dry. Dry with kitchen towels.
6. Carrot, get it peeled. Cut 2 slices, use to make the center of a flower.
7. Cucumber, get it rinsed. Divide it into 2 shares horizontally, then slice it horizontally.
8. Eggs have been steamed well. Turn off fire. Do not take up the lid, just leave it for 6 minutes.
9. Coriander, cut the root, rinse thoroughly.
10. Eggs have been steamed well. Take it out. Put aside temporarily.
11. Use hot water in wok, soak the shrimps well at high flame. Pick it up.
12. Remove the foil.
13. Put a piece of carrot, totally surrounding by shrimps to make it just like a flower.
14. Coriander, put it under the flower.
15. Cucumber slices put it under the flower.
16. Complete. Serve.
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
賀年菜2021?播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_SuMshayuzWDE5_0x92oc3T
1.雞湯旺菜
https://youtu.be/2QiwX3q0kOM
2.盆菜2020
https://youtu.be/XyzIY33U1Vk
3.食龍肉 點樣炒https://youtu.be/st1gAhT0DgM
4.電飯煲冰鎮豉油雞
https://youtu.be/-lOFnkML2wA
5.XO醬爆鮑魚
https://youtu.be/sqk5ac6_hAI
6.紫菜豆腐帶子羹
https://youtu.be/StI7yzcP9aI
7.龍蝦芝士脆麪
https://youtu.be/CgJYJFFlqwk
8.帶子海蝦鮮魷脆腰果
https://youtu.be/s2WWnRkL_CE
9.盆菜容易做
?youtube熱爆影片?
https://youtu.be/0WvT76CdK6U
10.芋頭糕
?youtube熱爆影片?
https://youtu.be/PwlDwHLN_KM
11.蘿蔔糕
?十大youtube熱爆影片?
https://youtu.be/GOFUibdQnwo
12.帶子炒滑蛋
https://youtu.be/S_QVaX6WvsI
13.炆冬菇(素)
https://youtu.be/NFF-OBFM4N4
14.雲吞雞(4人份量)
https://youtu.be/v_LgjeuBV7U
15.羊腩煲
?youtube熱爆影片?
https://youtu.be/AGqI7XnWf-c
16.咁樣先係炸腰果
?youtube熱爆影片?
https://youtu.be/0aUDws0Gmuo
17.百香果鮑魚
https://youtu.be/CcXMIgrYw68
18.炆牛筋
?youtube熱爆影片?
https://youtu.be/uP_E1FAXT8I
19.南乳粗齋
?youtube熱爆影片?
https://youtu.be/brevGOgjCbk
20.瑤柱扒豆苗
https://youtu.be/e6vKI9GpB7s
21.蠔豉生菜髮菜炆豬手
https://youtu.be/-tfGCqjd0sM
22.蒜蓉蒸扇貝
https://youtu.be/SbKxgtM7AiU
23.紅燒龍躉尾
https://youtu.be/GRlNx-FC1dQ
24.薑蔥蠔煲
?youtube熱爆影片?
https://youtu.be/SnQkOPDUxIQ
25.鮑魚素翅
https://youtu.be/_ea25fgkXHE
26.西蘭花帶子
https://youtu.be/qRCfdwC2OBM
27.海參百花蝦蓉
https://youtu.be/cXZ7qH3QeL4
28.蒜蓉豉汁蒸白鱔
https://youtu.be/ucI9D6d93Vo
29.翠塘豆腐
?youtube熱爆影片?
https://youtu.be/WSkH7wd_D1I
30.白灼蝦
https://youtu.be/NFmE27cBOhM
31.電飯煲醉豬手
https://youtu.be/D2_3Unm_0Tk
32.鹽焗雞(下)
?youtube熱爆影片?
https://youtu.be/f3DzNufuiB0
33.鹽焗雞(上)
?youtube熱爆影片?
https://youtu.be/QM-Y-2RzEco
34.蘿蔔浸花甲
?youtube龍虎榜上榜菜?
https://youtu.be/CJxwuVnSXxM
35.醉雞翼
?youtube熱爆影片?
https://youtu.be/ZG00jUf2Goo
36.蒜蓉龍蝦
https://youtu.be/7WD3d9idZr4
37.一團和氣冬瓜蓉
https://youtu.be/jqV_4AvYDV0
38.南瓜蒸蝦膠
https://youtu.be/ieQdX1wrx1U
39.四式醬料
https://youtu.be/4xo09RXsvoE
40.團年白切雞
https://youtu.be/b9sbX95ExKQ
41.盆菜
?youtube熱爆影片?
https://youtu.be/intEQf1Twlg
42.蘿蔔糕
?youtube熱爆影片?
https://youtu.be/HHOc4eoSnKs
43.茄子皇
https://youtu.be/PvDMe7lghRQ
44.生財荷包生菜包
https://youtu.be/c-o1vU7zjnE
45.炆牛腩
https://youtu.be/To7KVPRUqTY
46.電飯煲海參鴨掌
https://youtu.be/cyZZhHSbGqU
47.羊腩煲
?youtube熱爆影片?
https://youtu.be/jRw8qchwe1Q
48.團圓湯圓
https://youtu.be/p3bBC_Zm-mo
59.清蒸大龍躉
https://youtu.be/fy5z2AyvtkQ
50.生菜螺片
https://youtu.be/-uPrrQ10nQM
51.甜炆冬菇
https://youtu.be/qxFbzAlvePw
52.光波爐香草焗羊架
https://youtu.be/3SCAEfGSGNU
53.電飯煲鮑魚汁雞
https://youtu.be/4zIvZTxI5XE
54.蒜蓉龍躉肉
https://youtu.be/zbuJ2UtKV4E
55.電飯煲黑椒紅燒肉
https://youtu.be/zHPKjmWZCDA
56.腰果炒肉丁
https://youtu.be/PSc9N-oCBZc
57.冬瓜盅
https://youtu.be/lVmabn5O_dE
58.光波爐爆脆燒肉
https://youtu.be/t11hssywVjc
59.光波爐燒豬手
https://youtu.be/KZMj_wo-Zuk
60.玫瑰露酒豉油雞
https://youtu.be/mLNKRT-zsGs
61.冰鎮白切雞
https://youtu.be/Koeg1QjyX38
62.茄汁排骨
https://youtu.be/hnU-9ph2TEA
63.賀年鴻運蝦https://youtu.be/qaZzWzEdpcc
64.花開富貴
https://youtu.be/HfqpBX-NeD0
賀年小食?(播放清單)
https://youtube.com/playlist?list=PLkU_SdeTtB_Th9TSPmz9R-bE-olRgoQHi
Wishing you a Year of Abundant Richness like Bloomimg Flowers?祝大家來年花開富貴
A Bloom of Wealth!

log off log out 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows⬇️⬇️
姬松茸淮山雞湯:
材料:
姬松茸30克
冰鮮雞1隻
鮮淮山1支
杞子1兩
茨實1兩
無花果4粒
處理:
1. 姬松茸,用40度暖水,沖洗1次。
2. 清水沖洗乾淨。
3. 姬松茸,再用40度暖水再浸,保留碗中水分。
4. 無花果,清水浸。
5. 茨實,清水浸約15~20分鐘。
6. 冰鮮雞:
a. 切去頸及尾部不要。
b. 斬出雞腳
c. 從胸骨打直切一刀,除去雞肺及肥膏。
d. 撕去雞皮。
e. 用粗鹽1湯匙,乸一乸雞殼,去除雪味及腥味。
f. 清水沖洗乾淨。
g. 雞腳切去趾甲。
h. 大火煲滾1煲水,放雞落煲出一出水,20秒後取出,清水沖洗乾淨,擎乾水。
烹調:
1. 放雞入煲。
2. 無花果,清水沖洗乾淨,剪開,放人煲。
3. 茨實,清水沖洗乾淨,放入煲。
4. 姬松茸,連同碗中水分,放入煲內。
5. 加入水4升。
6. 大火滾滾。
7. 轉慢火,煲1小時30分鐘。
8. 杞子,清水浸10分鐘。
9. 鮮淮山,清水沖洗乾淨,戴上手套,刮去皮。
10. 杞子,清水沖洗乾淨。
11. 鮮淮山,斜刀切條。
12. 加入鮮淮山及杞子落煲。
13. 再煲10分鐘,熄火,焗30分鐘。
14. 完成,可享用。
Fresh yam chicken broth with argaricus blazel:
Ingredients:
Argaricus blazel 30g
Frozen chicken 1 No.
Fresh yam 1 log
Wolfberrries 1 tael
Gorgon fruit 1 tael
Dried figs 4 Nos.
Preparation:
1. Argaricus blazel, rinse with 40 C water once.
2. Rinse with tap water.
3. Argaricus blazel, rinse with 40 C again, retain the water in bowl.
4. Dried figs, soak in tap water.
5. Gorgon fruit, soak in tap water for 15~20 minutes.
6. The chicken:
a. Cut off its neck and tail.
b. Cut off both feet.
c. Divide the chicken alongside the breast bone into 2 shares. Remove its lung and fat.
d. Remove its skin.
e. Season the chicken with cooking salt 1 tbsp removing the unpleasant smells and taste.
f. Rinse thoroughly.
g. Cut its nails.
h. Heat up a pot of water at high flame. Put chicken into pot. Take it out after 20 seconds. Rinse thoroughly and hang dry.
Steps:
1. Put chicken into pot.
2. Dried figs, rinse with tap water. Cut into small pieces with a pair of scissors. Put into pot.
3. Gorgon fruit, rinse and put into pot.
4. Argaricus blazel, together with the water in bowl, put into pot.
5. Add water 4L.
6. Boil up at high flame.
7. Boil for 1.5 hours at low flame.
8. Wolfberries, soak in tap water for 10 minutes.
9. Fresh yam, rinse with tap water Wearing a pair of gloves and get it peeled.
10. Wolfberries, rinse with tap water.
11. Fresh yam, slantly cut into pieces.
12. Add fresh tam and wolfberries into pot.
13. Boil for 10 more minutes. Turn off fire. Leave it for 30 minutes.
14. Complete. Serve.
?湯水/老火湯?
(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6
Chicken Soup with Agaricus Blazei Mushrooms??Helps in a Wide Range of Disease Conditions✅
Chicken Soup with Agaricus Blazei Mushrooms??Helps in a Wide Range of Disease Conditions✅
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log off log out 在 Tasty Japan Youtube 的最佳解答
絶品みたらしだれが中からとろっと出てくるお月見にぴったりの一口お餅レシピです♪
生地には木綿豆腐と白玉粉を使い、もちもちに!表面はこんがり焼いて手軽に簡単小餅の出来上がり〜
ぜひ作ってみてくださいね!
みたらし入りもちもち小餅
5個分
材料:
木綿豆腐 80g
白玉粉 60g
■みたらしだれ
水 100ml
砂糖 大さじ4
しょうゆ 大さじ2
みりん 大さじ1
片栗粉 大さじ1
サラダ油 少々
作り方:
1. みたらしだれを作る。小鍋に全ての材料を入れてよく混ぜ、片栗粉が溶けたら中火にかける。
2. しっかりととろみがついて重たくなったら火を止め、冷蔵庫に入れて冷やす
3. 白玉を作る。ボウルに白玉粉と木綿豆腐を入れ、耳たぶくらいのかたさになるまでよくこねる。
4. (3)を棒状に伸ばし、5等分にカットする。
5. (4)を平たくのばして、冷やした(2) を包み、しっかりと口を閉じる。
6.沸騰したお湯に(5) を入れて茹で、浮いてきたものから冷水にとって冷ます。
7. フライパンにうすく油をひいて中火であたため、(6) の両面に焼き色をつけたら、完成!
===
Here is what you'll need!
---
Otsukimi (viewings the moon) mochi with Mitarashi sauce
Servings: 5 mochi balls
INGREDIENTS
80g firm tofu
60g shiratamako
■Mitarashi sauce
100ml water
4 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon potato starch
Some vegetable oil
PREPARATION
1. To make Mitarashi sauce, mix well all ingredients for sauce in a pan. When potato starch completely melted, heat the pan over medium heat.
2. Turn off the heat when the sauce is thick enough. put it in the fridge to cool.
3. To make shiratama-mochi, put shiratamako and firm tofu in a bowl. Knead until soft, springy, and pliant.
4. Form the shiratamako-dough into a log and cut into 5 pieces.
5. Flatten the shiratama-mochi, put the sauce (2) in the center, then close.
6. Put the shiratama-mochi (5) into the boiling water. Lift the mochi out with a slotted spoon when came up. Let cool in the iced water.
7. Heat a lightly oiled pan over medium heat, cook both sides of mochi (6) until lightly golden.
8.Enjoy!
---
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log off log out 在 Difference between logoff, logout, signoff and signout - English 的推薦與評價
So "logoff" and "logout" mean the exact thing when we log out of a computer system or web. "Sign off" or "sign out" is also same in terms of the specific ... ... <看更多>
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