I’m going to be totally honest guys when Xiaomi announced the Redmi 10, I initially thought that it was going to be just a regular smartphone that is just “affordable” and that’s it...
But to my surprise, this RM649 smartphone totally blew me away, especially the build quality, the cameras, and battery life unlike many other entry-level options out there.
Check out my full video review of the Redmi 10 after using it for more than a week and yes, I have answered all of your questions that you have asked me in my first impressions video as well.
Could this be the new budget smartphone king? Find out at the link in the bio
#redmi #redmimalaysia #redmi10 #smartphone #budgetsmartphone #techyoutube #adamlobotv #love
同時也有20部Youtube影片,追蹤數超過24萬的網紅lifeintaiwan,也在其Youtube影片中提到,Michelin Quality food for Breakfast Lunch and Dinner in one day!! I recently discovered a category of restaurants known as Michelin Bib Gourmand that...
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blew me away 在 Facebook 的精選貼文
I have a new favourite restaurant in town and it’s @osteriabbr at @raffleshotelsingapore! I have been a huge fan of the establishment since they first opened in 2019 and was devastated when they shut their doors due to Covid. Back and stronger than ever, the new Osteria BBR brings you the freshest and the best from the Italian Riviera. Prices are incredibly reasonable, the curated wine list exceedingly impressive, and the food disarmingly delicious. This is one of my favourite dishes - Red Prawn Tartare with fine jelly, buffalo mozzarella and Kristal caviar. I’d recommend the 7-course tasting menu ($108/guest) + wine pairing. The bubbly at Raffles Hotel is always good but the wine that truly blew me away was the Barbera D’Asti. I have to reiterate that Osteria BBR seems to be offering unbeatable value - 2 course lunch : $36, 3 course lunch : $42 (from Monday - Saturday), daily happy hour from 3pm - 8pm, 1/2 dozen oysters + bottle of Prosecco : $88. Prices start at just $28 for pizzas, and $32 for pastas. And here we are talking about a beautiful restaurant by @alainducasse, one of the best chefs in the world, at the iconic and luxurious Raffles Hotel. I still can’t believe my eyes when I look at the prices on the menu.
I don’t know about you, but I know I will be back again, and again, and again. Definitely aiming to try everything on the menu!
#raffleshotelsingapore #osteriabbr
blew me away 在 Facebook 的最讚貼文
I lost my drone today. It’s a DJI Mavic Mini. I was testing it for tomorrow’s project for #NoToBidaGOCC. The wind blew it away and I could not control it until I lost connection.
We tried to find it but it got dark and it rained.
If you find my drone, please let me know as soon as you can.
Maraming salamat po.
P.S, now I hope you understand why we don’t steal videos from creators. This thing could happen anytime. We invest on our equipment on top of our time and efforts.
Music by Zendee on #BazingaChallenge for SB19
DJI
#boracay #djimavicmini #djimini2
blew me away 在 lifeintaiwan Youtube 的最佳貼文
Michelin Quality food for Breakfast Lunch and Dinner in one day!!
I recently discovered a category of restaurants known as Michelin Bib Gourmand that are awarded Michelin accreditation based on the value of their meals and high levels of cooking quality! Therefore I decided not to try just one, but instead spent a day eating MICHELIN food for all three meals. Is it worth it? Which one disappointed me and which one blew me away? Watch to find out!
0:00 Intro 開場
0:45 Breakfast 早餐
05:53 Lunch 午餐
09:59 Dinner 晚餐
14:10 Summary 結論
15:19 VVVIPs
AhKunMian Noodles 阿坤麵
No. 142, Pingdeng Street, Central District, Taichung City, 400
400台中市中區平等街142號
JinZhiYuan 金之園
No. 170號, Chenggong Road, Central District, Taichung City, 40044
40044台中市中區成功路170號
Gubami Beef Noodles 牛肉麵
No. 46號, Cunzhong Street, West District, Taichung City, 403
403台中市西區存中街46號
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blew me away 在 Zermatt Neo Youtube 的精選貼文
For this video, we headed down to Rong Cheng Bak Kut Teh to devour 15 Bowls of Bak Kut Teh filled with MASSIVE Dragon Ribs! Rong Cheng Bak Kut Teh is located at Midview City and serves pepper-heavy Bak Kut Teh with a unique twist of having Dragon Ribs (Pork Loin Ribs) as their cut of pork. Bak Kut Teh, literally translated as Meat Bone Tea, is a Singaporean dish that consists of Pork Ribs cooked in a richly spiced and flavoured broth with rice and fried dough fritters on the side. There are traditionally 2 versions, the Teochew one being lighter-coloured and pepper-forward, while the Hokkien version being darker and more herbal. Rong Cheng Bak Kut Teh serves the former version with much aplomb since 1976.
I went forward with doing it bowl by bowl, completing 15 bowls in the end. The Dragon Ribs were true to the name and ginormous in size. Due to the size of the ribs, some parts were chewier and leaner than others, while the fatty parts were fork-tender and bursting with flavour. Dipped in the soy sauce plus chilli condiment, the Bak Kut Teh flavour shined tremendously. The broth was peppery and had deep and complex notes of the all the Chinese spices and herbs used in the long preparation. Surprisingly, the dough fritter was the component that really blew me away. They were ridiculously crisp, probably through a double-fry process, and soaked up all the rich Bak Kut Teh broth. I could not get enough.
They also served Traditional Chinese Tea which can be brewed on the spot. The name of this dish originally came from the fact that physical labourers in the past used to eat Bak Kut Teh while drinking Chinese Tea after a hard day’s work. Rong Cheng Bak Kut Teh does not sway from this tradition and allows you to experience the full, authentic Bak Kut Teh experience.
Visit Rong Cheng Bak Kut Teh at:
Blk 26 Sin Ming Lane
#01-114 Midview City
Singapore 573971
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blew me away 在 Xiaomanyc 小马在纽约 Youtube 的最佳貼文
Go to http://www.vessi.com/xiaoma to get $25 off some amazing Vessi shoes! As mentioned in the video, I will be donating 100% of the proceeds of their sponsorship to the nonprofit Na’atik Language and Culture Institute (https://www.naatikmexico.org/), which funds the language education of hundreds of kids in this part of Mexico. Anyway, this week I spent living in the remote Mayan village of Señor, Quintana Roo, located in the middle of the jungle in Mexico’s Yucatan peninsula, which is also known for such international tourist hotspots as Cancun and Tulum. Having seen my videos practicing the Mayan language here in Mexico, some people from the village invited me out here to experience true Mayan culture. So I decided to spend a week living in the village with a local Mayan family, practicing my Spanish and Mayan and just seeing what their traditional lifestyle is like. It was a totally different experience from being in Cancún or Tulum and it completely blew me away!
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Sep 18, 2021 - You BLEW me away this year! tags to add to bubbles or blow pops for the end of the year, testing reward, etc.File includes font in blue, ... ... <看更多>
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