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關於 banana dessert ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在banana dessert這個產品中，有476篇Facebook貼文，粉絲數超過517的網紅Lanki Food Explorer，也在其Facebook貼文中提到， 「走先喇，係咁先喇…下次再玩吖。」我知… 其實我好重要，我都唔想掃你興，但我真係 要走啦，豪哥教落好唔好玩都好，幾唔捨得 都要走，不過中環呢間新開Coffee shop 「Smoke Tree」，你叫我走我都唔捨得走啦， 唔打卡打返夠本，又點樣再見喇係咁先喇， 下次見啦下？👇 - 📌B I T E ...
　同時也有190部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪ 甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！ 焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！ ミニパイ5種 8人分 材料： 薄力粉（打ち粉用） 30g 冷...

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banana dessert 在 Lanki Food Explorer Facebook 的最讚貼文

Lanki Food Explorer By Lanki Food Explorer

2021-09-25 18:03:45 有 3 人按讚
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「走先喇，係咁先喇…下次再玩吖。」我知…
其實我好重要，我都唔想掃你興，但我真係
要走啦，豪哥教落好唔好玩都好，幾唔捨得
都要走，不過中環呢間新開Coffee shop
「Smoke Tree」，你叫我走我都唔捨得走啦，
唔打卡打返夠本，又點樣再見喇係咁先喇，
下次見啦下？👇
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📌B I T E S -
▪ chocolate · banana croffle - $78
▪ crab meat · tuna croissant - $88
▫ 如果你鍾意食牛角包，咁你就有福啦。佢地既
「朱古力香蕉·牛角包窩夫」同埋「蟹肉吞拿魚·
牛魚包」都係即叫即焗，croffle一食落非常鬆脆，
完全唔會腍身果隻，配搭埋朱古力連香蕉一齊食，
一秒愛上；旁邊仲連埋雪糕或忌廉做side dish，
賣相精緻；而後者用左大量蟹肉同埋吞拿魚蓉
做夾心，連埋鬆脆既牛角包一齊食，口感豐富，
牛油香濃郁，一鹹一甜，驚喜十足！
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📌NON · COFFEE -
▪ ice · black tofu - $60
▪ matcha · latte - $50/H
▫ 飲品亦有驚喜，凍飲方面揀左「黑芝麻·豆腐花」，
底部先落左豆腐花，撞上黑芝麻base，再倒埋
oatmilk，就好似芝麻糊撞上豆腐花咁，形成
漸層效果，飲落啖啖芝麻香，又食到幼滑既
豆花，唔錯；而「抹茶·拿鐵」表面兔仔拉花
打卡一流，少女心爆發！
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📌DAILY · DESSERT - $48
▪ matcha · roll cake -
▪ lychee mango · cheesecake -
▫ 再黎個抹茶控一定鍾意既「抹茶·蛋卷」，
一啖食落非常軟綿，濃郁既抹茶香瞬間係口腔
內氾濫，真係食唔到停口；而「荔枝芒果·
芝士蛋糕」估唔到芒果同荔枝味幾夾，蛋糕
口感實淨，甜而不膩，食得過。
-
📎 Smoke Tree
📍中環蘭桂坊德己立街38-44號好利商業大廈4樓A及B室

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Lanki Food Explorer

About author
· 一 個 只 懂 用 手 機 拍 照 的 偽 攝 · 食物 · 酒精 · 人像 · 文字 · 短片 · 繁體 · ᴀᴅᴅɪᴄᴛᴇᴅ ᴛᴏ ᴀʟᴄᴏʜᴏʟ ? ✉：ᴅᴍ ғᴏʀ ᴄᴏʟʟᴀʙᴏʀᴀᴛɪᴏɴ
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banana dessert 在 SugarCraver Facebook 的最佳貼文

SugarCraver By SugarCraver

2021-09-12 12:28:56 有 3 人按讚
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🇬🇧If you’re in your late 20s or in your 30s, i think you probably have been growing up with @cafedetu_official and their gorgeous cakes just like me 😊 They just launched new menu this year “Banoffee Pie” & It really doesn’t disappoint! Layers of fresh cream, Banana, fragrant Toffee Sauce, and buttery brown butter crumbles are the bomb 💣 Only small thing which is very subjective is I think if it’s a bit less sweet, it would be even more delish ❤️ @sugarcraver
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🇹🇭ถ้าใครเป็นวัยรุ่นยุค 90 อายุ 20ปลาย หรือ 30 กว่า น่าจะโตมากับ @cafedetu_official และเค้กแสนอร่อยของทางร้านแบบเรา โดยเฉพาะเค้กชอคหน้านิ่ม เราปลื้มมาก กินตั้งแต่วัยละอ่อนจริงๆ 😻 เห็นเค้าเพิ่งออกเมนูเค้กใหม่ เลยต้องลองซะหน่อย😆 “บานอฟฟี่ พาย” อร่อย! เลเยอรส์ต่างๆกินรวมกันแล้วลงตัวจ้า ครีมสด, กล้วย, ทอฟฟี่ซอสมาแบบหอมมาก, และตัวครัมเบิลส์ตรงฐานที่ทำจาก บราวน์ บัทเทอร์ก็ดีงาม หอมเนยและเค็มนิดๆกำลังดี 😻 มีนิดนึงค่าซึ่งแล้วแต่ความชอบแต่ละคนเลย เราว่าตัวทอฟฟี่ซอสหวานไปนิด ถ้าหวานน้อยลงจะอร่อยขึ้นค่า 😊 @sugarcraver
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📍: @cafedetu_official .
⭐️: 4.2/5
💰: 1 pound = 550 THB
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#sugarcraverX #birthdaycake #sweet #sweettooth #dessert #desserts #dessertporn #dessertlover #food #foodporn #foodie #foodgasm #foodlover #delicious #yummy #yumyum #saltedcaramel #pancakes #icecream #chocolates #banana #bangkok #chocolate #cakes #cake #freshcream #chocolatecake #banoffeepie #banoffee #cheesecake

Tags:
SugarCraver

About author
As far as I can remember, there's not a single day goes by that I don't crave for desserts. I am more than happy to travel across the cities, or even the globe, just to satisfy my sweet tooth! be it the best pancake in Bangkok or the most fantastic afternoon tea in London. And that pretty much tells how passionate i am towards all the sweet treats in the world SugarCraver was brought to life to share all the savory sweets I've tried everywhere as I believe everyone deserves the best desserts. Just let SugarCraver be your Dessert Bible and you won't be dissapointed! <3 Lots of sweetest love SugarCraver
SugarCraver was brought to life to share all the savory sweets everywhere because we believe YOU deserve the best desserts. Let us be your Dessert Bible!
245 followers 237 likes
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banana dessert 在 SugarCraver Facebook 的最讚貼文

SugarCraver By SugarCraver

2021-09-08 08:30:13 有 1 人按讚
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🇬🇧This Salted Caramel Banoffee from @creamdrunk is awesome! It ticks all the boxes. Everything is just so right from the delicate fresh cream, the rich caramel oozing out from inside, a generous amount of banana in every bite, to buttery crust. The sweetness is just right as well. No wonder why it all disappears so fast 🤣 highly recommend this one. I’ll also definitely try their other menus 😻 @sugarcraver
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🇹🇭เพิ่งเคยลอง ‘ซอลเท็ด คาราเมล บานอฟฟี่’ จาก @creamdrunk แบบว่าช่วงโควิดนี้เราลองสั่งขนมไปเรื่อย เซอไพรส์มากว่ามันอร่อยมาก!!! แบบกินทีเดียวหมดกล่อง 🤣 คือตรงสเป็คมากทุกสิ่ง ทั้งเฟรชครีมสุดละมุน , กล้วยสุกกำลังดีและให้มาแบบพอดีการกินกับพาย ,ตัดลงไปเหเยคาราเมลไหลออกมาจากด้านใน ส่วนฐานพายก็คือชอบมากก มีความเนย และตัดง่ายไม่แข็งและกรอบเกิน (ส่วนตัวไรไม่ชอบครัสท์แบบกร๊อบกรอบ) ความหวานก็กำลังดี กินแป๊ปๆหมด! แนะนำจ้า เดี๋ยวจะลองเมนูอื่นร้านนี้ด้วยแน่นอน! ปล.ที่เส้าคือค่าส่งแพงงมาก เค้ก 300 ค่าส่ง 200 ไปเลย @sugarcraver
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📍: @creamdrunk .
⭐️: 4.7/5
💰: 290 THB
🚗: Delivery only
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#sugarcraverX #whippedcream #sweet #sweettooth #dessert #desserts #dessertporn #dessertlover #food #foodporn #foodie #foodgasm #foodlover #delicious #yummy #yumyum #saltedcaramel #pancakes #icecream #chocolates #banana #bangkok #chocolate #cakes #cake #freshcream #chocolatecake #banoffeepie #banoffee #cheesecake

Tags:
SugarCraver

About author
As far as I can remember, there's not a single day goes by that I don't crave for desserts. I am more than happy to travel across the cities, or even the globe, just to satisfy my sweet tooth! be it the best pancake in Bangkok or the most fantastic afternoon tea in London. And that pretty much tells how passionate i am towards all the sweet treats in the world SugarCraver was brought to life to share all the savory sweets I've tried everywhere as I believe everyone deserves the best desserts. Just let SugarCraver be your Dessert Bible and you won't be dissapointed! <3 Lots of sweetest love SugarCraver
SugarCraver was brought to life to share all the savory sweets everywhere because we believe YOU deserve the best desserts. Let us be your Dessert Bible!
245 followers 237 likes
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banana dessert 在 Tasty Japan Youtube 的最佳解答

Tasty Japan By Tasty Japan

2021-09-17 16:00:09 有 7,004 人看過 有 243 人喜歡
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冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！

ミニパイ5種
8人分

材料：
薄力粉（打ち粉用）　30g
冷凍パイシート　2枚
卵　1個
水　大さじ1

■いちごクリームパイ
クリームチーズ（常温)　55g
砂糖　大さじ1
バニラエクストラクト 小さじ1
いちご（みじん切り）　4個

■ミックスベリーパイ
ラズベリー　40g
ブルーベリー　35g
砂糖　大さじ1
レモン汁　大さじ1/2
レモンの皮　小さじ1/2

■チョコバナナパイ
チョコレートスプレッド　75g
バナナ（スライス）　1本

■アップルパイ
青りんご（スライス)　1/2個
ブラウンシュガー　大さじ1
シナモン　小さじ1/8

■トッピング用クリーム
粉砂糖（ふるっておく）　120g
牛乳　大さじ1
バニラエクストラクト　小さじ1/4

作り方：
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。

2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。

3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。

4. (3)をパイシートの長方形2つの真ん中に載せる。

5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。

6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。

7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。

8. オーブンを200˚Cに予熱しておく。

9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。

10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。

11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。

12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。

13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成！

===

Sheet Pan Stuffed Pastry Pockets
Servings: 8

INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk

GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract

STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced

VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest

CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced

APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon

PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.

2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.

3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.

4. Spoon the berry mixture over the center of 2 of the 8 rectangles.

5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.

6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.

7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.

8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.

10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.

11. Bake for 25 minutes, or until golden brown.

12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.

13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.

14. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
598000 subscribers 67569617 viewes
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banana dessert 在 Tasty Japan Youtube 的最讚貼文

Tasty Japan By Tasty Japan

2021-08-29 10:00:06 有 7,147 人看過 有 130 人喜歡
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気分の上がる朝食はいかがですか？
チョコクリームやチーズクリームは、どんなフルーツとも相性抜群！
お好きなデコレーションでぜひ作ってみてくださいね♪

2色のさくらんぼトースト
4枚分

材料：
さくらんぼ　8粒
食パン　4枚

〔チョコチーズクリーム〕
Aチョコレート（溶かしておく）　100g
Aココアパウダー　20g
生クリーム　100ml
グラニュー糖　小さじ1
チョコペン（白）　1本

〔チーズホイップクリーム〕
Bクリームチーズ　100g
生クリーム　100ml
グラニュー糖　小さじ1
チョコペン（茶）　1本

アラザン　適量
レインボーチョコレート　適量
バナナ（輪切り）　2本
ブルーベリー　適量

作り方：
1.〔チョコチーズクリーム〕をつくる。
ボウルに、生クリーム、グラニュー糖を入れ、ツノが立つまでハンドミキサーで泡立て、Aを加え入れ、全体をしっかりと混ぜる。

2.〔チーズホイップクリーム〕をつくる。
ボウルに、生クリーム、グラニュー糖を入れ、ツノが立つまでハンドミキサーで泡立て、Bを加え入れ、全体をしっかりと混ぜる。

3.食パン2枚に、チョコチーズクリームを塗り、残りの2枚にチーズホイップクリームを塗る。

4.さくらんぼを2粒ずつのせ、チョコペン（白）、チョコペン（茶）でそれぞれ、茎と葉を描く。

5.アラザン、レインボーチョコレートをちらし、バナナ、ブルーベリー周りに飾り付けて、完成。

===

Cherry toast 2 ways
Servings: 4 slices

INGREDIENTS
8 cherries
4 slices of a loaf bread

◆Chocolate cheese cream
100g chocolate (melted)
20g cocoa powder
100ml heavy cream
1 teaspoon granulated sugar
1 white chocolate pen

◆Whipped cheese cream
100g cream cheese
100ml heavy cream
1 teaspoon granulated sugar
1 dark chocolate pen

Some silver dragées
Some rainbow sprinkles
2 bananas (sliced)
Some blueberries

PREPARATION
1. For chocolate cheese cream: Whip heavy cream and granulated sugar to stiff peaks in a bowl. Add melted chocolate and cocoa powder into the bowl and mix well.

2. For whipped cheese cream: Whip heavy cream and granulated sugar to stiff peaks in a bowl. Add cream cheese into the bowl and mix well.

3. Spread chocolate cheese cream onto 2 bread slices and whipped cheese cream onto other 2 slices.

4. Place 2 cherries on each slice. Using white and dark chocolate pens, draw leaves.

5. Put some silver dragées and rainbow sprinkles on top. Place some banana slices and blueberries.

6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
598000 subscribers 67569617 viewes
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banana dessert 在 Tasty Japan Youtube 的最讚貼文

Tasty Japan By Tasty Japan

2021-08-09 10:00:21 有 8,074 人看過 有 324 人喜歡
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濃厚なのに重たくなくて、優雅なティータイムのお供にぴったり♪
もしくはワイン片手にぜいたくな時間を楽しむのも…♡
ぜひ作ってみてくださいね♪

キャラメルバナナチーズケーキ
直径18㎝の丸型1台分

材料：
ビスケット　約100g
無塩バター　40g

■キャラメルバナナ
水　大さじ1
砂糖　50g
バナナ　1本
生クリーム　50ml
　　
クリームチーズ　200g
砂糖　40g
薄力粉　20g
卵　1個
レモン汁　大さじ1
生クリーム　150ml
　　　
作り方：
1.ビスケットは袋に入れてスプーンの背や瓶でなどで砕く。無塩バターを溶かしてビスケットと混ぜる。冷蔵庫に入れておく。

2.クッキングシートを敷いた型に1を入れて底に敷き詰める。

3.キャラメルバナナを作る。バナナは5㎜厚さの輪切りにする。小鍋に水と砂糖を入れて中火にかける。茶色くなってきたら火を止めてバナナ、生クリームを加えて混ぜる。

4.ミキサーにクリームチーズ、砂糖、薄力粉、卵、レモン汁、生クリームを入れて滑らかになるまで回す。

5.３を加えて軽く混ぜる。

6.2の型に流し入れる。170℃に温めたオーブンで40分焼く。型のまま粗熱を取り、冷蔵庫で冷やして完成！

---

Banana Caramel Cheesecake
Servings: 1 (18cm round cake pan)

INGREDIENTS
100g biscuits
40g butter (unsalted)

◆Banana caramel
1 banana
50ml heavy cream
1 tablespoon water
50g sugar

200g cream cheese
40g sugar
1 egg
150ml heavy cream
20g flour
1 tablespoon lemon juice

PREPARATION
1. Crush biscuits in a zipper bag with a rolling pin (or a spoon/a bottle). Add melted butter and combine. Let it cool in the refrigerator.

2. Line a cake pan with a parchment paper. Press crushed biscuits down into the bottom of the pan.

3. For banana caramel: Cut the banana into 5mm slices. Heat water and sugar in a pot over medium heat. When browned, turn off the heat. Add banana slices and heavy cream into the pot.

4. Mix cream cheese, sugar, flour, egg, lemon juice, and heavy cream in a blender until smooth.

5. Add banana caramel (3) and mix just combined.

6. Transfer the batter (5) into the cake pan (2). Bake in the oven (preheat to 170°C) for 40 minutes. Let cool. Refrigerate before serving.

7. Enjoy!

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