關於 椎茸の甘辛煮 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Freshly steamed rice is shiny like jewelry and tastes like a million bucks.

ごはんはやっぱり
炊き立てが一番美味しいですので
一人一人の食事の進行度に
合わせて小さな土鍋で
炊き立てをお出しいたします。

ふっくら一粒一粒が
美味しい。

ご飯だけで十分。

そこに自家製の昆布と椎茸の甘辛煮付けた佃煮を添えて。

最後のご飯まで美味しくいただけます。

最高の日本食。

良い香りが立ち込めます。

連載、掲載レシピより〜

お写真はレシピ撮影から引用しております。

料理研究家　指宿さゆり
ーーーーーーーーーーー
#料理研究家指宿さゆり
#レシピ開発
#レシピ制作
#レシピ制作専門スタジオ
#料理は教養
#食は品性
#グルメ好きな人と繋がりたい
#ワイン好きな人と繋がりたい
#食べログ
#食べロガー
#おもてなし料理
#土鍋ごはん
#インスタ映え
#インスタフード
#フォトジェニック
#料理好きな人と繋がりたい
#写真好きと繋がりたい
#料理写真
#料理撮影
#写真好きな人と繋がりたい
#インスタグラマー
#美味しいもの大好き
#神戸料理教室
#神戸グルメ
#料理好きな人と繋がりたい
#おうちごはん
#グルメスタグラム
#料理撮影
#神戸料理教室
#神戸グルメ
#料理好きな人と繋がりたい
#japanesecuisine
#グルメスタグラム
#佃煮
#炊き立て
#土鍋

昨日は、CM撮影現場にケータリングさせて頂きました。.
.
朝から夜までの撮影で、体力勝負！だそうで。オーダーは男性が多いのでボリュームがあるもの、デザートはなしでお肉のメニュー多め。アレルギーがある方がいるのでアレルギー対応をさせて頂きました。.
.
現場がわたしのアトリエと近くて👌💕こんな近くに撮影場所があるんだと驚き( Ꙭ)っ.
.
menu.
.
ごはんもの三種(自然栽培玄米使用).
.
⋆*牛すじと椎茸の甘辛煮ごはん.
.
⋆*枝豆山葵の黒糖稲荷.
.
⋆*フォアグラキャラメリゼの黒糖稲荷.
.
⋆*柴漬けとアオサの和風ポテサラ 白ワインビネガーを効かせた味玉乗せ.
.
⋆*イベリコ豚のひとくちコロッケ.
.
⋆*トマトサラダ トマトとバジルのドレッシング.
.
⋆*オーガニックビールに漬け込んだ豚のハーブグリル 無農薬檸檬で作った自家製塩レモン.
.
⋆*旨辛チキン.
.
⋆*ブリの西京漬け.
.
⋆*ゴーヤともやしとなめたけの和え物.
.
⋆*大根のカレー風味マリネ.
.
⋆*お漬物3種

今すぐ炊きたてのご飯にたっぷり乗せて、口にほおばりたくなる。.
.
#牛すじと椎茸の甘辛煮

Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month.

It is a perfect topping for Chirashizushi (scattered Sushi), Futomaki (thick Sushi roll), Somen noodles, Hiyashi Chuka, and many more! And bento side dish of course 👍

Chirashizushi (scattered Sushi):
https://www.youtube.com/watch?v=4aW0uaoXiNk

Futomaki (thick Sushi roll):
https://www.youtube.com/watch?v=Rb4i2C4PXyM

Somen Noodles:
https://www.youtube.com/watch?v=6tgDi2Ny3VI

Hiyashi Chuka:
https://www.youtube.com/watch?v=abiIesLOpgo

Other 5-Minute Japanese Food Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

---------------------------------
5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe)

Difficulty: VERY Easy
Time: 5min
Number of servings: 2

Ingredients:
5 Shiitake mushrooms
1 tbsp. Sake
1 tbsp. sugar
1 tbsp. soy sauce

Directions:
1. Wash Shiitake lightly, remove the stem, and slice.
2. Put Shiitake and seasonings in a pot and simmer until the seasonings are blended. Foam comes out from Shiitake is Umami but you can remove some if there is too much.
3. You can cool to eat, OR you can keep it in the fridge overnight until Shiitake soaks the seasonings very well :)

You can use the Shiitake Stems to make Kinpira:
https://www.youtube.com/watch?v=cRCk51gQ0pk

レシピ（日本語）
https://cooklabo.blogspot.com/2020/07/simmered-shiitake-mushrooms.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
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If you have some soggy Nori (laver) seaweed sheets that you want to use them all up, this is the perfect recipe!

Of course, it is a perfect dish for Bento lunch box :)

---------------------------------
Nori no Tsukudani (Laver Boiled Down in Soy Sauce)

Difficulty: Very Easy
Time: 30min
Number of servings: 4

Ingredients:
4 Nori sheets
2 tbsp. soy sauce
2 tbsp. Mirin (sweet Sake)
200ml water
1 tbsp. white sesame seeds
1 tsp. sesame oil

Directions:
1. Tear Nori sheets into pieces and place them in a pot. Make them soft by soaking them in 200ml water for about 3 minutes.
2. Cook on low (stirring constantly) for 5 minutes. Add soy sauce and Mirin, then cook on low (stirring once in a while) until the liquid is almost gone for about 15 minutes.
3. Mix in white sesame seeds and sesame oil to finish.

レシピ（日本語）
http://cooklabo.blogspot.jp/
---------------------------------

Music by
甘茶の音楽工房
丑三つ時の空に
http://amachamusic.chagasi.com/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron

♥FOLLOW ME HERE♥
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http://instagram.com/ochikeron/

Very simple yet delicious side dish idea for rice! No wonder a perfect dish for bento lunch box :)

If you wonder how it tastes, it tastes like teriyaki!

Worth to try it out!!!

---------------------------------
How to Make Simmered Bonito Chunks and Shiitake Mushrooms

Difficulty: Very Easy
Time: 45min
Number of servings: 4

Ingredients:
250g (8.8oz.) Katsuo (bonito)
6 Shiitake mushrooms
A
* 3 tbsp. soy sauce
* 3 tbsp. sake (or white wine)
* 2 tbsp. sugar
* 1 tbsp. grated ginger
* 100ml water

Directions:
1. Cut bonito into an inch chunks. Remove stems, lightly rinse and dry with paper towels.
2. Put A in a pot. Place the bonito and Shiitake mushrooms. Cover with Otoshi Buta (drop-lid) and cook on medium for 5 minutes.
3. Stop the heat, toss to coat the liquid evenly, then leave to cool to absorb the flavours for about 30 minutes. (If you simmer too much, the fish will lose its flavor.)
4. Strain, then put the liquid back in the pot, and simmer on medium until the liquid is reduced to a thick glaze. (It can easily burn at the end, so please watch out.)
5. Put bonito and Shiitake back in the pot, simmer on medium, and toss to coat the glaze evenly.

Tuna (Maguro) or even chicken is good, too :)

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/04/blog-post_21.html
---------------------------------

Music by
Kevin MacLeod
Merry Go Slower
http://incompetech.com/music/royalty-free/mp3-royaltyfree/Merry%20Go%20Slower.mp3
http://incompetech.com/m/c/royalty-free/licenses/
http://www.youtube.com//kmmusic

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron