お鍋の季節がやってまいりました。無印良品から「手づくり鍋の素」新発売です。
ビスク鍋、トムヤムクン鍋、サムゲタン鍋、胡麻味噌坦々鍋の全4種類。お好きな具材を入れ、お手軽にお鍋を楽しめます。しめはご飯にするか麺類にするか迷いますね。
https://buff.ly/2S6CtxH
同時也有1部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjo...
坦々鍋 具材 在 Cooking with Dog Youtube 的精選貼文
Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy plenty of vegetables. You can also finish off the delicious Tantan Nabe along with the soup. This is an excellent dish especially in the cold season.
How to Make Tantan Nabe
https://cookingwithdog.com/recipe/tantan-nabe/
(serves 2) Cook Time: 30 minutes
- Meat Mixture -
1 tsp Sesame Oil or Vegetable Oil
100g Ground Pork (3.5 oz)
10g Garlic Clove, chopped (0.35 oz)
10g Ginger Root, chopped (0.35 oz)
1 tsp Doubanjiang, chili bean paste
- Soup -
400ml Chicken Stock, follow the instructions of Chinese-style granulated chicken stock powder (1.69 cups)
2 tbsp Miso
1 tbsp White Sesame Paste
1/2 tbsp Soy Sauce
1 tbsp Sake
1/2 tsp Sugar
- Ingredients for Nabe -
1 Long Green Onion (Naganegi), white part
1-2 heads Bok Choy
100g Shiitake Mushrooms (3.5 oz)
100g Shimeji Mushrooms (3.5 oz)
100g Maitake Mushrooms (3.5 oz)
1 bundle Garlic Chives
100g Atsuage, thick deep-fried tofu (3.5 oz)
4 Pork Belly Slices
1 tbsp Ground White Sesame Seeds
1 bag Fresh Ramen Noodles, keep them on the firm side and avoid overcooking, substitute: instant noodles
- For Tantanmen noodles (optional) -
Soy Milk
Sichuan Chili Oil, rayu
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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You might also enjoy ...
Tantanmen
https://youtu.be/8fXTPj0XVe8
Kiritanpo Nabe
https://youtu.be/l60SJe-S0M
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#tantannabe #hotpot #recipe
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![post-title](https://i.ytimg.com/vi/vBccNaz1_ww/hqdefault.jpg)
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