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vietnamese shrimp omelette 在 Van's Kitchen Youtube 的最讚貼文

Van's Kitchen By Van's Kitchen

2017-10-05 22:00:03 有 37,406 人看過 有 723 人喜歡
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♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ http://www.facebook.com/gocbep

♥ Ingredients:
(8-10 servings)

For the broth:
1 lb (453g) chicken carcass
1 lb (453g) pork bones
2 onions
2 shallots
1 squid
⅓ cup (100g) dried shrimps
4 dried shiitake mushrooms
1 tbsp salt
½ tsp black pepper
About 12 cups water (2880ml)

For the pickle radish:
1 ½ cup (90g) dried radish
1 cup (240ml) water
¼ cup (60ml) rice vinegar
½ cup (100g) sugar
¼ cup (140g) fish sauce

For other combinations:
⅓ cup (150g) peeled, deveined shrimps
1 tsp fish sauce

Shredded omelette (Watch this video to learn how to make the thin omelette: https://youtu.be/5QWMkbyWqOE?t=2m6s)

Shredded Vietnamese ham (Watch this video to learn how to make Vietnamese ham: https://www.youtube.com/watch?v=i91kLxOazgA)

Shredded green onion
Vietnamese cilantro (rau răm), finely chopped
Green onion and cilantro, finely chopped
Lime wedges
Hot chillies
2 tbsp shrimp paste (Mắm tôm)
Wild water bug essence (dầu cà cuống), optional
2 tsp oil
2 shallots, peeled, minced
1 drop of red food coloring, optional

Rice vermicelli (Watch this video to learn how to make fresh rice vermicelli: https://www.youtube.com/watch?v=dr-m5fcfe3s)

-----
♥ Nguyên liệu:
(8-10 servings)

Nước dùng:
1 lb (453 gr) xương gà
1 lb (453 gr) xương heo
2 củ hành tây
2 củ hành ta
1 con mực
⅓ cup (100 gr) tôm khô
4 nấm hương khô
1 tbsp muỗng canh muối
½ tsp muỗng cà phê tiêu xay
Khoảng 12 cúp nước (2880 ml)

Củ cải dầm:
1 ½ cup (90 gr) củ cải phơi khô
1 cup nước (240 ml)
¼ cup dấm gạo (60 ml)
½ cup đường (100 gr)
¼ cup nước mắm (60 ml)

Các nguyên liệu khác:
⅓ cup tôm tươi, lột vỏ, bỏ chỉ đen (150 gr)
1 tsp muỗng cà phê nước mắm

Chả trứng tráng mỏng, cắt sợi (Xem video cách làm chả trứng tráng mỏng: https://youtu.be/5QWMkbyWqOE?t=2m6s)

Chả lụa cắt sợi (Xem video cách làm Chả lụa: https://www.youtube.com/watch?v=i91kLxOazgA)

Hành lá chẻ nhỏ
Hành ngò cắt nhỏ
Răm răm cắt nhỏ
Chanh, ớt
2 tbsp muỗng canh mắm tôm
Tinh dầu cà cuống nếu thích
2 tsp cà phê dầi
2 củ hành ta, lột vỏ, băm nhỏ
1 giọt màu đỏ nếu thích

Bún gạo sợi nhỏ (Xem video cách làm bún: https://www.youtube.com/watch?v=dr-m5fcfe3s)

------
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network

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Van's Kitchen

About author
Van's Kitchen features detailed step-by-step recipes of authentic Vietnamese food, with occasional forays into baking and other ethnic cuisine. If you enjoy cooking at home, you're in the right place!
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vietnamese shrimp omelette 在 Travel Thirsty Youtube 的最佳貼文

Travel Thirsty By Travel Thirsty

2017-01-19 16:30:00 有 197,396 人看過 有 1,320 人喜歡
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Lumpia is a spring roll of Chinese origin commonly found in Indonesia and the Philippines. It is a savoury snack made of thin crepe pastry skin called "lumpia wrapper" enveloping a mixture of savoury fillings, consists of chopped vegetables (carrots, cabbages, green beans, bamboo shoots and leeks) or sometimes also minced meat (chicken, shrimp, pork or beef). It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia is quite similar to fresh popiah or fried spring rolls popular in Southeast Asia.

In Indonesia lumpia has become a favourite snack, and is known as a street hawker food in the country. In the Philippines lumpia is one of the most common dishes found in any kind of gathering and celebration.

In the Netherlands and Belgium, it is spelled loempia which is the old Indonesian spelling for lumpia and has also become the generic name for "spring roll" in Dutch and French. A variant is the Vietnamese lumpia, wrapped in a thinner piece of pastry, in a size close to a spring roll though, the wrapping closes the ends off completely, which is typical for lumpia. In Venezuela, it is spelled "lumpia" and was introduced by the Chinese who migrated to South America.

The term lumpia derives from Hokkien lunpia (Chinese: 潤餅), which is an alternate term for popiah. Spring rolls of different shapes, sizes and fillings have been a popular snack in East Asia and Southeast Asia for centuries. It is believed that the spring rolls are originated from China. It was a seasonal food consumed during the spring, started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months. The recipes, both fried and fresh versions, were brought by Chinese immigrants from the Fujian province of China to Southeast Asia and became popular when they settled in Indonesia and the Philippines.

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Travel Thirsty

About author
Follow us as we explore our way through the world, feasting on interesting sights and amazing food! New videos every week. Don't forget to subscribe!
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vietnamese shrimp omelette 在 Kikkoman - Vietnamese Prawn Omelette - YouTube 的推薦與評價

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#96. Prawn, edamame and spring onion omelette recipe

Whip up our prawn, edamame and spring onion omelette recipe for a speedy 15 minute midweek meal. Spring onions, edamame beans, prawns and soy sauce give the ...

#97. Vietnamese Recipes - Eat With Emily

I have lots of easy to follow Vietnamese recipes with Youtube videos! ... Vietnamese Crispy Crepe With Pork & Shrimp - Bánh Xèo ... Pork Omelette Recipe ...

#98. 35-E. Omelette Banh Mi - Pho Hong Burnaby

We are serving delicious authentic Vietnamese food! Try our tasty dishes: Vegetarian Spring Roll, Beef Ball Pho and Wonton Soup and Veggie.