Pulut Mangga Ala Thai
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Petang-petang kalau tak tahu nak makan apa, korang boleh cuba buat pulut mangga ni. Kombinasi rasa manis mangga dan liat pulut tu memang sedap gila. Letak pula kuah santan yang lemak manis tu, memang tak kan cukup satu pinggan la. Nak buat pun mudah je tau..
Resepi Pulut Mangga Ala Thai
//Bahasa Melayu
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Resepi Pulut Mangga Ala Thai
Bahan-bahan (Pulut Mangga)
1 kg beras pulut
1 cwn santan pekat
50 ml air
1/2 sk garam
2 helai daun pandan (disimpul)
mangga
1 sb gula
bijan hitam (secukupnya)
Bahan-bahan (Kuah santan)
1 cwn santan pekat
1 cwn air
2 helai daun pandan (disimpul)
1 sk garam
1 sb gula
1 sk tepung jagung
Cara memasak
1. Rendam beras pulut sekurang-kurangnya 30 minit sebelum dikukus.
2. Masukkan daun pandan yang disimpul dan kukus beras pulut hingga masak selama 25 minit.
3. Angkat dan ketepikan.
4. Campurkan santan, air, garam dan gula. Kacau sebati.
5. Tuangkan campuran santan ke dalam pulut yang siap dikukus dan gaul sehingga sebati. Ketepikan.
6. Kuah Santan: Panaskan air sehingga mendidih dan masukkan daun pandan.
7. Tuangkan santan dan kacau seketika.
8. Perasakan dengan garam dan gula secukup rasa.
9. Masukkan tepung jagung dan kacau sehingga kuah santan pekat. Ketepikan.
10. Hidangkan pulut, kuah santan dan hirisan mangga segar. Hiaskan dengan taburan bijan hitam.
11. Pulut mangga manis siap untuk dihidangkan.
//English
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Thai Style Sweet Mango Sticky Rice Recipe
Still thinking what to have for high tea, you can try to make this delicious Asean dessert "Mango Sticky Rice" The combination of fruity taste of mango and glutinous sticky rice is really compliments with the coconut milk gravy, one plate is not enough. It also super easy to make too. Give a try and good luck!
Ingredients (Mango Sticky Rice)
1 kg glutinous sticky rice
1 cup of coconut milk
50 ml water
1/2 tsp of salt
2 strands of pandan leave (knotted)
mango
1 tbsp of sugar
black sesame (as needed)
Ingredients (Coconut Sauce)
1 cup of coconut milk
1 cup of water
2 strands of pandan leave (knotted)
1 tsp of salt
1 tbsp of sugar
1 tsp of corn starch
Cooking methods
1. Soak glutinous rice for at least 30 minutes before steaming.
2. Add in pandan leaves and steam until cook for 25 minutes.
3. Remove and set aside.
4. Mix coconut milk, water, salt and sugar. Stir to combine.
5. Pour the coconut milk mixture into steamed glutinous rice and mix all well. Set aside.
6. Coconut Sauce: Boil water and add in pandan leaves.
7. Pour coconut milk and stir well.
8. Season with salt and sugar to taste.
9. Add in corn flour and stir the sauce until thicken. Set aside.
10. Served the glutinous sticky rice, coconut sauce and fresh mango slices. Garnish with black sesame.
11. Sweet mango glutinous sticky rice is ready to be served.
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