關於 what is seafood ，我們在網路上蒐集到這些相關的討論、資訊與評價

It's what's good Wednesday! Time for another recipe drop. Introducing our baked, stuffed crab shell recipe (cua nhồi thịt và phô mai) 🦀 🦀 🦀

We are doing a 4-part series with Tony Chacheres to deliver a new recipe every month. This month we are doing the savory, ooey-gooey, very cheesy baked crab shells. Drop us a comment below on what you would like to see next.

In case you missed it last time, check out our August post of the fried shrimp and pork puffs recipe. It’s also posted on Tony Chachere's page and website so head on over for other awesome goodness. Thanks for tuning in!
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VHC baked crab shells (cua nhồi thịt và phô mai)
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Yield 10 stuffed crab shells
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Ingredients for filling:
• 8 oz imitation crab or real crab meat (sliced or shredded)
• 1/2 lb ground pork
• 1/4 cup diced yellow onion
• 1/4 cup sliced green onion
• 1/4 cup chopped cilantro
• 1 1/2 tsp Tony Chachere’s creaole seasoning
•1/2 tbsp olive oil
• 2 oz soften cream cheese
• 1/2 cup freshly shredded parmesan cheese
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Extra Ingredients:
• 10 small-medium cleaned blue crab shells
• Extra parmesan cheese to sprinkle on top
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Other/Tools:
• Baking sheet
• Aluminum foil
• Spoon
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Steps:
1. Mix all ingredients listed under filling in a mixing bowl. Mix well so that all ingredients are combined.
2. Preheat the oven to 400 degrees F.
3. Line a baking sheet with aluminum foil.
4. Fill each blue crab shell with the filling. Don’t fill it over the top of the shell.
5. Place the shells on the baking sheet. Bake for 25 minutes.
6. Take the baking sheet out and sprinkle the extra cheese on top. Return it back to the oven for
another 5 minutes or until the cheese is melted.
7. Optional: add sliced green onions or chopped cilantro on top.
8. Serve immediately. Enjoy!
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Back again for some fish noodlessss 😋😋😋
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Taiwanese Street Food Miaodong Night Market 2021 / 廟東夜市大合集
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!

Miaodong Night Market in Taichung which is a city in central of Taiwan
**Location information**
https://goo.gl/maps/ChUzuSXkqk9LZBvz6

Food featured in this video from the street stalls of Miaodong Night Market

1.Fried Water Caltrop $1.25 USD
2.Oysters Thin Noodles $2.5 USD
3.Roasted Potatoes
Corn cheese $1.96USD
Bacon cheese $1.96USD
4.Candied Pineapple Smoothie $1.25 USD
5.Meat Ball $1.42 USD
6.Ribs Stewed in Herbs $3.2 USD
Spicy Stinky Tofu $2.85 USD
Braised Pork on Rice $1.07 USD
7.Braised Dishes
8.Crispy Sparerib Noodles Sou $2.85 USD
9.Taiwanese Shrimp Meatballs $1.96 USD
101.Fried duck head
11.Fried Sweet Potato $2.1 USD
12.Fried Buns $1.25 USD
13.Angelica Duck Thin Noodles $2.14 USD
14.Animal Shaped Egg Pancake $1.78 USD

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.

On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!

Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/

⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps 
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)

Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste

Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
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Full recipe: https://themeatmen.sg/seafood-bak-chang/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg​
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Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy

I had a lovely afternoon cooking whilst catching up with you guys. It's a bit of a lengthy one so if you're gonna watch all the way to the end, feel free to grab a snack and beverage!!


Questions asked:

What are your recent little victories?
If you could (without worrying about family), where would you move to?
How do you deal with uncertainty of your future?
What can one do to maintain sense of identity in a relationship?
What would you say to 10 year old you, past you and yesterday you?
Have you grown up to be who you thought you would be?
How do you know when you’re ready for a relationship?
Was it hard transitioning from one child to two?
What is your favourite date with RG?
How do you know if someone is right for you?
How do you like to start your mornings?
What emotions do you feel the most recently?
Have you tried Brazilian wax?
Do you think you will talk about your divorce as a way to comfort other women?
What are you and RG’s love language?
How can I not let hate comments get to me and stop seeking approval?
What are 5 things RG makes you feel that you couldn’t previously?
How do you deal with toxic family members who you love?

Here is the recipe I followed (I added seafood and used chicken instead for this day):
TOFU STEW RECIPE: https://www.koreanbapsang.com/kimchi-soondubu-jjigae-soft-tofu-stew-kimchi/

To ask a question for the next Q&A, comment below or follow me on instagram @itsbubz .

Thanks for watching everyone!!

Love, Lindy xo



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