關於 usda food guide ，我們在網路上蒐集到這些相關的討論、資訊與評價

#農藥的綜合效應 ‘#CocktailEffects’ of #Pesticides.

#多種農藥 同時存在 的 #雞尾酒效應

EFSA launches public consultation into ‘CocktailEffects’ of chemicals.#臺灣成真 #FreeHugs #FreeHugs粉絲團

摘錄
「美國農部去年檢測10,187個農產品，結果只有15%是沒有農藥殘留的。
檢測的農藥高達496種農藥，但沒有納入嘉磷塞這個被認為有健康風險的除草劑。
測出有農藥的八千多件農產品中，有441件(5%)其農藥殘留超標，或者官方沒有規定允許值(所以不得檢出)。
比較多農藥殘留的農產品如 #菠菜、#豌豆莢、#番茄、#胡瓜、#西瓜、#葡萄、草莓 等。
一個 #草莓 樣品竟然含有20種農藥殘留。可怕的是禁用多年的DDT也出現了。

食品安全的議題，最好是聽健康風險、公共衛生等專家，而不只是食品科技專家。
#實際上食品科技專家容易與大食品公司有瓜葛，因此在聘請的時候應謹慎。

官方的說法是，食物中農藥殘留只要不超標就表示安全。
其實這種說法眛於二個事實:
1. 有些農藥在遠低於安全允許值之下，仍然具有 #環境賀爾蒙的作用，可能會 #干擾內分泌而引發健康問题。
2.數種農藥同時存在食物中，即使每種都不超標，但合在一起的作用會不會有害健康，政府根本不知道。

The European Food Safety Authority (EFSA) has asked the public for input on the complex question of the “cocktail effects” of chemical substances.
The MixTox project aims at developing practical methods to evaluate the toxicity of combinations of substances in the food chain. Launched by the EFSA in 2013, the project will take several more years to conclude.

The EU agency called on Europe’s scientists, scientific advisory bodies and civil society to “support and contribute to this work”.

Unknown territory
The effects of chemical cocktails on human health and the environment are still largely unknown. But Europe’s public health agencies are working with EFSA to develop methods to evaluate the toxicity of mixtures of pesticides and chemical contaminants in the food chain.

EU AGENCY LAUNCHES ‘PLAIN ENGLISH’ GUIDE TO TOXIC CHEMICALS
A new online guide by the European Chemicals Agency (ECHA) promises to offer “plain English” information about the hazard profiles of thousands of chemicals, offering a new tool for citizens to hold companies and regulators to account.

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主要 參考來源 :立法委員 林淑芬 FB
https://www.facebook.com/linshufen.fans/posts/1151597768209259
http://www.euractiv.com/section/health-consumers/news/efsa-launches-public-consultation-into-cocktail-effects-of-chemicals/
http://www.ecowatch.com/usda-pesticide-exposure-2105041546.html
http://www.journaldelenvironnement.net/article/l-efsa-consulte-sur-l-effet-cocktail,76134
https://www.efsa.europa.eu/en/press/news/161024
https://www.efsa.europa.eu/en/consultations/call/161024a

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＃牛奶 ＃優越感
重點：
00:00 前導
01:39 右翼人士與牛奶的關聯
03:19 能喝牛奶的人種比較優秀？！
04:43 我們原本都有乳糖不耐
05:30 考古研究的證據是？
07:03 牛奶何時成為餐桌常客？
08:39 牛奶普及帶來的各種問題
10:06 我們的觀點
11:03 提問
10:44 結尾

【 製作團隊 】

｜企劃：蛋糕說話時屑屑請閉嘴
｜腳本：蛋糕說話時屑屑請閉嘴
｜編輯：土龍
｜剪輯後製：Pookie
｜剪輯助理：歆雅、珊珊
｜演出：志祺

——

【 本集參考資料 】

→人類也會被馴化？從乳糖不耐症，看人類基因的轉變——《祖先的故事》：https://bit.ly/37j9DCu
→牛奶：新納粹的象徵：https://bit.ly/2Vaoaed
→考古探密：奶與蜜： https://bit.ly/39pWxpM
→乳糖不耐症的亞洲人為什麼特別多？從喝牛奶的歷史談起：https://bit.ly/2KQEgrH
→乳糖不耐症怎麼辦？如何改善與治療？專家圖文完整教學：https://bit.ly/2Jj5Ixh
→為何牛奶會讓人「小時好好，長大拉拉」？乳糖不耐和基因調控──《生命如何創新》：https://bit.ly/3ljzsqZ
→德國青銅時代的戰士們，大多乳糖不耐：https://bit.ly/3mjibzQ
→衛生福利部國民健康署：https://bit.ly/2VaoyJH
→Alkon, A. H., & Agyeman, J. (Eds.). (2011). Cultivating food justice: Race, class, and sustainability. MIT press.
→Archaeology: The milk revolution：https://go.nature.com/2JpUwza
→Are the US Dietary Guidelines on Milk Racist?：https://bit.ly/39n41K8
→Bertron, P., Barnard, N. D., & Mills, M. (1999). Racial bias in federal nutrition policy, Part I: The public health implications of variations in lactase persistence. Journal of the National Medical Association, 91(3), 151–157.
→Cohen, M., & Otomo, Y. (Eds.). (2017). Making Milk: The Past, Present and Future of Our Primary Food. Bloomsbury Publishing.
→Doctor Explains Why Pro-Dairy USDA Dietary Guidelines Are Racist：https://bit.ly/3fMvaaz
→Dupuis, E. (2002). Nature's Perfect Food: How Milk Became America's Drink. New York; London: NYU Press. Retrieved November 12, 2020, from：http://www.jstor.org/stable/j.ctt9qfmj5
→Freeman, A. (2013). The unbearable whiteness of milk: Food oppression and the USDA. UC Irvine L. Rev., 3, 1251.
→Got milk? How lactose tolerance influenced economic development：https://to.pbs.org/36eEAIP
→Got Milk? Neo-Nazi Trolls Sure as Hell Do：https://bit.ly/39sODMB
→Got Nazis? Milk Is New Symbol Of Racial Purity For White Nationalists：https://bit.ly/2JiNigi
→How the alt-right uses milk to promote white supremacy：https://bit.ly/3fKh8Gl
→Is milk healthy? Canada's new food guide says not necessarily：https://bbc.in/3o1aNtc
→McClure SB, Magill C, Podrug E, Moore AMT, Harper TK, Culleton BJ, et al. (2018) Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago. PLoS ONE 13(9): e0202807. ：https://bit.ly/3q7rPb0
→Milk, a symbol of neo-Nazi hate：https://bit.ly/2J7iNKB
→Miller, Alex. ‘White Power Milk: Art, Or Real, Or Advertising?’ VICE. 1 June 2011.
→Neolithic Europeans were lactose intolerant：https://bit.ly/3lfIHJ5
→No use crying：The ability to digest milk may explain how Europe got rich：https://econ.st/39sOIQp
→Smith, Jack. ‘Milk is the New Creamy Symbol of White Racial Purity in Donald Trump’s America.’ Mic Magazine.
→Stănescu, V. (2018). White Power Milk’: Milk, Dietary Racism, and the ‘Alt-Right. Animal Studies Journal, 7(2), 103-128.
→The Troubling Link Between Milk And Racism：https://bit.ly/39nF1CM
→Valenze, D. (2011). Milk: a local and global history. Yale University Press.
→Why humans have evolved to drink milk：https://bbc.in/39o7ckH
→WHY IS MILK BEING CALLED A WHITE SUPREMACIST SYMBOL?：https://bit.ly/33nN2Uo
→Why White Supremacists Are Chugging Milk (and Why Geneticists Are Alarmed)：https://nyti.ms/3fIt7nT
→Wiley, A. S. (2007). Transforming milk in a global economy. American Anthropologist, 109(4), 666-677.
→Wiley, A. S. (2015). Re-imagining milk: Cultural and biological perspectives. Routledge.

【 延伸閱讀 】

→臺灣乳牛與飲乳文化：https://bit.ly/36cd5Qc



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直至出片時間 2018年9月5日 18:00
Openrice review 暫時係100笑 VS 0 喊，之後點樣發展唔關我事啦 :)

呢條係贊助影片，但係仍然會保持中肯態度評論，贊助商亦都無特別要求過我點樣寫，希望各位繼續支持。

Burger Bar 位於中環蘭桂坊7號地下，主要提供漢堡包薯條呢類型嘅食物，主打手打安格斯牛肉及流心芝士漢堡。亦都有提供牛肉以外嘅選擇。各位經過老蘭嘅可以一試 :)

味道：8/10
禮貌：8/10
清潔：8/10
環境：6/10
抵食：7/10
食物種類：7/10
上菜速度：8/10

此頻道只表達本人立場，不喜勿插.