關於 the natural confectionery ，我們在網路上蒐集到這些相關的討論、資訊與評價

Dont know about you but im still obssessed with the #ChineseNewYear goodies haul from the Compass One Fair! Here are some of my picks if you are still wrecking your mind over what to get:
❤Gin Thye Pineapple tarts: the balance between crust and sweet filling is impeccable
❤YangHua Cake House: the bunch of us agreed that of all the stalls, this household name had the best sesame crackers.crunchy in a bite
❤HuiKun seaweed: Nuff said, made without msg, salt and additives. Just natural tasty seaweed in original and tomato flavour
❤Galicier Confectionery: i chose their Almond and Choc almond biscuits because they nearly sold out. No wonder its won the 2019 culinary acclaim for their pastries!
❤Uncle Didis Love letter biscuits: fluffier and lighter than the usual fare peppered with sesame seeds
Like what you see? Then head on over soon from now till 27th Jan, 11am-9pm daily at #compassone to get your hands on these before its too late!
#clozette #cny2019 #lunarnewyear #cnyflatlay #whatiate #sgfoodie #igsg #openrice #vscodaily #vscocam @ Compass One

Recipe at: https://goo.gl/GyNTox

This hearty assortment of salted eggs, century eggs and beaten egg whites with spinach is a popular “zi char” favourite. Loved by everyone for its simplicity and versatility, eggs are packed with a load full of proteins, vitamins and healthy fats. Nestled within each type of egg is a distinct taste of its own.

Moving away from the classic salted egg prawns, these simple golden spheres has seen a recent surge in popularity, even finding its way to sweet confectionery and snacks like waffles and chips. Oozing with rich eggy goodness, each crumb of salted egg yolk enriches the dish with its magical salty umami punch. On the contrary, the century egg is duller in appearance and has a rather peculiar odour. But don’t be put off by its gnarly facade, under that dark jelly exterior lies a creamy green yolk with a surprisingly addictive nutty flavour. Lastly, chicken eggs helps to thicken the broth with its silky egg whites.

Add some texture to your dish without maxing out on your calorie content with Quorn Meat Free Mince. Comparatively lower in fat and calories versus the usual minced pork, this succulent meatless mince is made with Mycoprotein, which is a nutritionally healthy source of protein derived from fermentation of a natural fungus.

Perfect for any novice cook, enjoy these myriad of flavours and essential nutrients with just a few simple steps!

#themeatmensg #simple #delicious #quorn #meatfree

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

🌈The Natural 水果果汁軟糖

這個牌子的糖是澳洲大人孩子最喜歡的
也是來澳洲必買零食喲😍

👉🏻袋裝(200-260g大包裝) 🉐特價$180/包
👉🏻Party Mix綜合形狀 🎄聖誕限定 桶裝 625g 🉐特價$680

📅11/28 中午結單

澳洲軟糖公司The Natural Confectionery Co.於1947年成立，推出多款健康美味的水果軟糖

🍎不添加人工色素或香料，99%零脂肪給小孩和大人健康的零食選擇！

🍓很Q很有彈性，好吃有嚼勁又不黏牙

🍌天然的果汁口味，就像在吃水果，愛不釋手！

🍇它是無防腐劑❌無添加無人工色素且超低脂肪量的軟糖喲💪

有多種形狀，任你選❣️

✅產地：澳洲

1. 水果沙拉 240g(外層有灑糖)
水果造型

2. 蛇糖 260g (外層有灑糖)
👉🏻常聽到有人說澳洲蛇糖，就是它啦😆

3. 混合派對240g(綜合各種形狀)

4. 恐龍260g
恐龍的形狀，吃起來香甜柔軟
恐龍造型更是男孩的最愛，此款我都買來送人

5. 蚯蚓軟糖240g (外層有灑糖)
天然果汁軟糖灑上酸酸甜甜的糖粒，又酸又甜的好滋味，是讓你一口接一口的休閒小零嘴！
它的味道酸甜，口味比蛇狀還要濃郁，

6. 紅莓夾心水果軟糖 200g
它的味道酸甜，但最喜歡的是夾心的部分~
最愛買紅莓口味~因為好特別
個人很推薦這款喔!

以下三種吃起來像嗨啾的口感✨

7. 酸甜奶香220g

8. 水果味 220g

9. 果汁奶昔 220g

💬歡迎購買請私訊👉🏻http://m.me/natemommyaustralia

i made cherry blossoms "Sakura" shaped wasanbon.
Wasanbon is Japanese traditional natural and rich sugar, and Wasanbon of Wagashi is formed sugar candy.both taste are almost the same.
this time,i made sakura shaped Wasanbon of Wagashi.they are sweet,and melt in your mouth soon.

ingredients white and pink wasanbon candy
100g wasanbon
a little syrup(melt 10% starch syrup in water) or water
food color red

#decocookie、#Wagashi、#ASMR

Recipe at: https://goo.gl/GyNTox

This hearty assortment of salted eggs, century eggs and beaten egg whites with spinach is a popular “zi char” favourite. Loved by everyone for its simplicity and versatility, eggs are packed with a load full of proteins, vitamins and healthy fats. Nestled within each type of egg is a distinct taste of its own.

Moving away from the classic salted egg prawns, these simple golden spheres has seen a recent surge in popularity, even finding its way to sweet confectionery and snacks like waffles and chips. Oozing with rich eggy goodness, each crumb of salted egg yolk enriches the dish with its magical salty umami punch. On the contrary, the century egg is duller in appearance and has a rather peculiar odour. But don’t be put off by its gnarly facade, under that dark jelly exterior lies a creamy green yolk with a surprisingly addictive nutty flavour. Lastly, chicken eggs helps to thicken the broth with its silky egg whites.

Add some texture to your dish without maxing out on your calorie content with Quorn Meat Free Mince. Comparatively lower in fat and calories versus the usual minced pork, this succulent meatless mince is made with Mycoprotein, which is a nutritionally healthy source of protein derived from fermentation of a natural fungus.

Perfect for any novice cook, enjoy these myriad of flavours and essential nutrients with just a few simple steps!

#themeatmensg #simple #delicious #quorn #meatfree

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i made Sakura(cherry blossoms)nobake cheesecake!;)
now,Japan is Hanami(cherry-blossom viewing) season.

this time,i use homemade sakura shaped soba bolo cookies!
how to make sakura shaped soba bolo(buckwheat cookies)
https://youtu.be/pKo7VfXFkyE

ingredients
sakura soba bolo(you can use other cookies)
1tbsp instant gelatin powder(melt with 50ml hot water)
200g cream cheese
200ml fresh cream
60g sugar
2-3 tbsps lemon juice

1tbsp instant gelatin
150ml hot water
sake(rice wine) if desired
natural food color
salted cherry flowers
1tbsp sugar

the mold size is about 5.9in
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