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因為三級沒有外出聚餐大吃大喝的時光
但好多名店用心的外送安排
也讓我們擁有在家party的大確幸👏👏👏
這家在A13頂樓擁有101景色搖滾區的
韓式料理，
之前去幫朋友過生日，
不論食物、氣氛、夜景就印象相當深刻❤️❤️❤️
沒想到因應疫情他們推出的燒肉外送組合，
在家自己烤
吃起來卻跟店裡吃激似度百分百👍👍👍
解封前一定快去訂起來💃💃💃💃💃
PS：大家都知道我是火鍋達人，
但你不知道我也是電磁爐達人
（因為燒壞了很多個）
大推小米電池爐，不論煮火鍋丶烤燒肉，
火力是我用過最大的，又好便宜！
解封前也要訂起來💪💪💪
虎三同 韓食燒肉餐酒 Hu3 Korean Cuisine
Thank you to all who joined my online cooking classes of June!!! Hope you enjoyed the Mediterranean cuisine!!!
6月のオンライン料理レッスンにご参加くださった皆様、本当にありがとうございました♡
皆様からのつくれぽもとっても素敵で楽しませていただいております😍
レッスンにご参加下さった方からは…
★普段使わないハーブやスパイスを使って、買い物の準備から楽しかったです！
★大人の料理と思いきや、意外にも子供たちが喜んで食べてくれました♡
★普段は家族が食べないだろうと使わなかったハーブやスパイスなども、今回使ってみると子供たちも美味しい言って沢山食べてくれました！
★父の日を地中海料理でお祝いすることができて嬉しかったです♡
などなど、とっても嬉しいメッセージをいただきました😍
普段使わないハーブやスパイスも是非レッスンを通じて皆様の食卓のレギュラー入りしていただけると嬉しいです！スパイス&ハーブを取り入れる事でお料理の減塩にも繋がり、その結果、身体にも優しいお料理になったりするのでおすすめです♡♡♡
#オンライン料理レッスン
#オンラインレッスン
#簡単料理
#地中海料理
#テーブルコーディネート
#テーブルコーデ
#tablestyling
#table
#peony
#料理研究家
#食空間プランナー
#長坂美奈子
#日本ホームパーティー協会
#ホームパーティー検定
#partyfoods
#party
#homecooking
#一週年 快樂！🥳🥳🎉🎉🎂🎂 多謝大家支持第53集 「#晚吹 - #有酒今晚吹」！生日派對有好多之前上過嚟嘅藝人，包括伍仲衡 Harry Ng、 Patrick Tang鄧健泓 、石詠莉Sukie S及 #七師傅 做嘉賓！🥂🥳多謝好拍擋 #強尼 同 #娟姐。生日當然要開靚 #香檳 慶祝啦！🥳🥂今集介紹 #女酒窖大師 主理嘅 #年份香檳，試咗3款香檳包括有Champagne Perrier-Jouët Belle Epoque 2013 年、Krug 2006年及Champagne Duval-Leroy Femme de Champagne 1995 年！🥳🥂🎉多謝支持！分享咗 #富豪飯堂 Cuisine Cuisine At Ifc Mall #國金軒 嘅 #西班牙黑豚叉燒王 及 #乳豬鵝肝醬鍋巴 配美酒 ！好味！ 😋😋#Cheers! 🥳🥂😋！下星期一23:30 ViuTV 見！繼續生日party! 🥂
Happy #1stanniversary! 🥳🥳🎉🎉🎂🎂 Thanks all for your support on my 53rd TV episode in 「Night Talk - Chit Chat Drink」! Thanks my partners Johnny Hui & Florica Lin! Happy to have artists who joined our show before again, including Harry Ng, Partick Tang, Sukie Shek & Master Seven as the guests. #VintageChampagne curated by #Female #CellarMasters are being featured in this episode to celebrate our #birthday, including Champagne Perrier-Jouët Belle Epoque 2013 , Krug 2006 & Champagne Duval-Leroy Femme de Champagne 1995 ！ 🥳🥂🎉I’ve paired delicacies from renowned Cantonese reataurant #CuisineCuisine with champagne including Signature BBQ pork & Suckling Pig skin with Foie Gras on rice crackers! Soooo yummy! 😋😋 #cheers! 🥳 See u all on next Monday 23:30 at #ViuTV! #Birthday Party continues! 🥂
靚衫贊助/costume sponsor: Iris & Ink from THE OUTNET.COM
#wine #spirits #talkshow #nighttalk #tvshow #viutv #ccwinevoyage #詩詩酒樂園 #Foodandwine 公啟行 Kung Kai Hong 強尼娟姐 Florica Lin EMW Fine Wines EMW Fine Wines - Hong Kong #HappyAnniversary #HappyBirthday #Krug #PerrierJouet #DuvalLeroy #theOutnet #occhk Ordre des Coteaux de Champagne - Greater China Embassy Mira Dining
苗族四月八传统节日这一天，成千上万的苗族男女都要穿上节日盛装，从四面八方涌入歌场周围对唱苗歌。今天主要是迎接远方来的客人，晚上还有篝火晚会哦！
迎远方的客人，苗大姐大碗喝酒跳起舞蹈，苗家人热情好客来了不想归【苗阿朵美食】
苗族四月八是由纪念苗族英雄亚鲁发展而来，源于祭祀活动，祭天地、祭祖先、祭英雄、祭神灵。 主要流行于湘、鄂、渝、滇、黔等省市。
大家好，我是苗阿朵?
吃都吃得没滋没味，怎能活得有滋有味~
阿朵为你分享农村生活，乡村美食做法，吃的就是原生态美食！
喜欢我的话就赶紧订阅吧！▶【https://www.youtube.com/channel/UCTbKHtlQhrSQTijwtqz_QVQ?sub_confirmation=1】
还有阿朵近期开通了-FB账号，欢迎大家订阅哦~▶【https://www.facebook.com/%E8%8B%97%E9%98%BF%E6%9C%B5%E7%BE%8E%E9%A3%9F-110276027539132】
#苗阿朵美食#苗族传统文化#篝火晚会#苗族四月八
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
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Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
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Other ingredients
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2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes
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