關於 nutmeg clove ，我們在網路上蒐集到這些相關的討論、資訊與評價

❤️ 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝐖𝐎𝐍𝐃𝐀 & 𝐍𝐄𝐒𝐂𝐀𝐅𝐄 𝐂𝐨𝐟𝐟𝐞𝐞𝐬 𝐍𝐨𝐰 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞𝐥𝐲 𝐚𝐭 𝟕-𝐄𝐥𝐞𝐯𝐞𝐧 ❤️
.
Always seeking a new coffee flavour? We’ve got news for you. 7-Eleven Malaysia has recently released three exclusive new exciting coffees that will definitely please your taste palette. 😋😋
.
Containing ginger, black pepper, clove, cardamom and nutmeg extracts, the 𝐋𝐢𝐦𝐢𝐭𝐞𝐝-𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝐖𝐨𝐧𝐝𝐚 𝐌𝐚𝐬𝐚𝐥𝐚 𝐌𝐢𝐥𝐤 𝐂𝐨𝐟𝐟𝐞𝐞 (𝟐𝟒𝟎𝐦𝐥) is sure to spice up your day. ☕☕
.
While you’re checking out the beverage freezer at 7-Eleven, make sure you also keep an eye out on the new delicious 𝐖𝐨𝐧𝐝𝐚 𝐁𝐚𝐫𝐢𝐬𝐭𝐚 𝐏𝐢𝐭 𝐒𝐭𝐨𝐩 (𝟐𝟒𝟎𝐦𝐥) that will undoubtedly provide you with a refreshing lift with its delightful mild flavour. Both can coffees by Wonda are affordably priced at only RM3.20 each. ☕☕
.
On the other hand, Nescafe has also just launched the 𝐚𝐥𝐥-𝐧𝐞𝐰 𝐍𝐞𝐬𝐜𝐚𝐟𝐞 𝐆𝐮𝐥𝐚 𝐌𝐞𝐥𝐚𝐤𝐚 (𝟐𝟒𝟎𝐦𝐥) for those who enjoy the local taste of brown sugar with their coffee. This must-try gula Melaka flavoured milk coffee drink only costs RM2.80 each, what a steal! ☕☕
.
You can now grab all three exclusively at 7-Eleven stores nationwide when you’re craving some amazing coffee! 🌟🌟
.
Read More Latest On Blog Now! 💞💞 https://bit.ly/7ElevenLimitedEditionCoffees
.
7-Eleven Malaysia
#FollowMeToEatLa
#7ElevenMY
#Nescafe
#Wonda
#coffee
#LimitedEdition

Its taste comes from cumin and coriander, with chili, pepper, garlic and ginger adding to its spiciness, and the color is produced by turmeric, saffron and paprika, while clove, cinnamon cardamom, nutmeg, allspice, caraway and fennel give aroma to the dish.

『自家製スパイスカリープレート』

我が家の夕食は
外食でいただく
スパイスカリー以上を
美味しくて身体にも良い食材や調味料をふんだんに使って仕上げた
私の中で最高に美味しかった
スパイスカレリー。

味のバランスをしっかりと
芯において
スパイスをふんだんに使った
メリハリが一体のスパイスカリー。

ソース文化
洋食文化が優れた場所で育った
のであるスパイスがかなりの好みな私です。

メインはチキンでサラッとタイプで
しっかりとスパイスのメリハリを効かせたカリー。新生姜とパクチーで
メリハリのバランスが良い仕上がりに。

もう一つはコリンキーと有機かぼちゃのタルカリ。グレービーに仕上げました。

そして副菜として
カブの葉サーグ。
レッドキャベツのスパイスマリネ。
ポテトとオクラの汁なしスパイシーカリー。
大根のアチャールにレッドオニオンのアチャール。
ライタはスパイス多め。
レモンのスパイス煮込み。
青唐辛子はさっとソテー。
長粒米。

もちろん食材には常にこだわるので
油も選ぶ食材調味料は健康でとても美味しいのです。
もちろん完全無添加です。

今まで一番最高の
スパイスカリーを楽しめ
大満足な夕食でございました。

私の食と、料理への
中心軸が常にバランスであり
足し算と引き算、そして掛け算に
割り算とそこには
ピタッと当てはまる
美味しさというものが存在するものです。

完全無添加で健康を美容と美味しさ
しっかりと踏まえた私のお料理を
さらに幅広く楽しんでいただける機会が増えそうでございます。

本当に美味しかった夕食でございました。

料理研究家　指宿さゆり

ーーーーーーーーーーー
#料理研究家指宿さゆり
#レシピ開発
#レシピ制作
#レシピ制作専門スタジオ
#料理は教養
#食は品性
#グルメ好きな人と繋がりたい
#スパイス
#食べログ
#食べロガー
#currystagram
#スパイスカレー
#インスタ映え
#インスタフード
#フォトジェニック
#ネパール料理
#写真好きと繋がりたい
#料理写真
#ミールス
#アチャール
#アーユルベーダ
#スリランカカレー
#神戸料理教室
#神戸グルメ
#料理好きな人と繋がりたい
#スパイス好き
#カレースタグラム
#インド料理
#spicecurry
#ハラール

今日教大家
📌蒜容牛油焗龍蝦尾車厘茄
📌姜餅人

✨✨✨✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3

🍏🍏🍏蘋果膠連結🍏🍏🍏
中文
https://www.jlc-health.com/tc-maria-christmas-optin
Eng
https://www.jlc-health.com/en-maria-christmas-optin
🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏

2020年11月30日Live 食譜
特別鳴謝easycook 食譜義工團，快靚正呀🙏🙏

薑餅人曲奇

材料:
原味曲奇粉 一包
豆蔻粉 半茶匙
丁香粉 半茶匙
薑粉 四茶匙
玉桂粉 兩茶匙
鹽半 茶匙
牛油(室溫) 150 克
雞蛋 一隻

做法:
1）牛油放大碗內用發蛋器撥開
2）把原味曲奇粉，所有香料粉，鹽加入已撥開的牛油內，用攪拌棒把牛油及粉拌勻
3）加入雞蛋一隻，再拌勻，然後用手輕輕將粉團稍微搓埋
4）將混合物倒在即矽膠墊上，再用手搓成粉團
5）將粉團分成兩份，分別放入兩個食用膠袋中，從大粉團取出兩份小粉團，把小粉團放在膠袋的角落裏，然後用木棍把袋中的粉團搓成一薄塊, 封好袋口，然後存放在冰格裏30分鐘至硬身
6）硬身後從冰箱取出，沿著膠袋邊把袋剪開，跟著用薑餅人、聖誕樹或星星曲奇模在餅皮上印出曲奇，然後放在已鋪上焗盤紙的餅盤上，放入已預熱攝氏180度焗爐內焗12～15分鐘便可取出。
* 溫馨提示：餅模先沾上少許麵粉然後印出薑餅，會較容易脫模。
* 如果要用糖霜裝飾，須等薑餅放涼後才可開始裝飾

English Version
(YouTube video starts at 17:23. Skip to 31:10.)
Gingerbread Man Cookies
Ingredients:
Plain cookie mix - 500g
Butter - 150g (room temperature)
Ginger powder - 4 tsp
Cinnamon powder - 2 tsp
Nutmeg - ½ tsp
Clove powder - ½ tsp
Salt - ½ tsp
Egg - 1 whole
Plastic bags or plastic wrap

Methods:
1. In a mixing bowl, add in butter and whip until fluffy.

2. Add in plain cookie mix powder, ginger powder, cinnamon powder, nutmeg powder, clove powder, and salt. Mix well.

3. Add in egg and mix well into a dough.

4. Split the dough into 2 pieces and put each into a plastic bag.

5. Fill the two corners of the plastic bag with doughs and flatten the rest with a rolling pin to your desired even thickness. Seal the plastic bag and put it in the freezer and freeze until the dough is hardened about 30 minutes. Repeat the same with the other dough in the plastic bag.

6. Once the dough is hardened, remove plastic bag and shape into pieces with cookie cutter. Dip the cookie cutter into some flour for easy release and prevent stickiness.

7. Bake at 180C (350F) for about 12 – 15 minutes. Serve.

蒜蓉牛油焗龍蝦尾車厘茄

材料
📌 紅椒，青椒，黃椒各一個
📌 車厘茄數粒
📌 急凍龍蝦尾4 - 5隻，視乎氣炸鍋容量。

紅椒，青椒，黃椒醃料
📌 橄欖油少許
📌 黑胡椒少許
📌 鹽少許

龍蝦尾牛油
📌 牛油少許
📌 鹽少許
📌 黑胡椒粉少許
📌 蒜頭少許

做法
1. 紅椒，青椒，黃椒切細件，加入橄欖油，黑胡椒，鹽，之後連同車厘茄放入氣炸鍋用200度焗3分鐘。
2. 龍蝦尾用手將它屈鬆，之後用長匙羹尾端篤入龍蝦尾底部，貼住內殼篤入，用意把龍蝦肉與殼分離。之後再屈鬆龍蝦尾數下。
3. 用剪刀沿著龍蝦尾背部中間剪開殼，剪到最尾一格停，再向左右兩邊打橫剪一剪。
4. 用尖的刀仔篤入龍蝦尾兩邊側邊向入刮一刮，用意令龍蝦肉離開龍蝦殼，之後用手指伸入龍蝦尾底部用力頂龍蝦肉出來，直至到尾段停止。（此時狀態是3/4的龍蝦肉躺在龍蝦尾殼上）之後見到腸部除去，再把龍蝦尾用清水沖乾淨，索乾水份。之後龍蝦尾放在枱上攤開。
5. 碗內放入牛油，黑胡椒粉，鹽，蒜頭碎，撈勻。用匙羹刮一羹牛油塗在龍蝦肉上，直至全部龍蝦肉塗上牛油。
6. 氣炸鍋內的紅椒，黃椒，青椒，車厘茄倒出在碟上，備用。
7. 龍蝦再攤開尾部，逐隻逐隻平放入氣炸鍋內。用200度焗9 - 10分鐘。焗好後後取出，鋪在步驟6的碟上，之後用掃將已溶的牛油掃上在龍蝦肉上，即成。

English Version
(YouTube video starts at 3:29. Skip to 23:11 for finished products.)
Baked Lobster Tails with Garlic and Butter and Cherry Tomatoes
Ingredients:
Frozen Lobster tails
(Defrost and flex it a couple of times on both sides to loosen the meat by holding onto both ends of the lobster tail. Stick a chopstick into the underside and loosen the meat. Cut the upper shell through the center all the way to the tail and cut a vertical slit.
Use a small knife to carefully loosen the meat on both sides of the shell because frozen lobster tail meat tends to stick to the shell.
Slowly wiggle the meat out from the shell with your hand but leave the last part of the meat intact with the tail. Air fry with the shell on will retain its moisture and better presentation. Clean away any debris and pat dry.)

Vegetable Ingredients:
Bell peppers - cut into chunks (green, red, yellow)
Cherry tomatoes

Seasoning Ingredients:
Olive oil
Salt
Black pepper
Butter
Garlic, minced

Methods:
1. In a bowl, add in bell pepper chunks. Spray a bit of olive oil and add salt and black pepper. Mix well. Transfer to air fryer. Add in cherry tomatoes. Cook for 3 – 4 minutes at 200C. After 3 – 4 minutes, transfer to a serving plate and arrange nicely.

2. In a bowl, add in butter, salt, black pepper, and minced garlic. Mix well. Scoop a spoonful and smear on top of lobster tail meat.

3. Transfer lobster tails to the air fryer. Flatten the tail fins nicely. Cook at 200C for 9 minutes for juicy tender or 10 minutes for chewier texture.

4. Optional to drizzle melted butter on top before serving.

＃肥媽食譜
＃mariakitchen

Hello friends! Today we're going to share with you how to make a classic French potato casserole: Gratin Dauphinois.

Gratin dauphinois is a traditional French dish which is made with layers of finely sliced potatoes, cream, butter and Gruyère cheese. This dish is from the Dauphiné region in south-eastern France. Every home cook has their own formula for preparing this gratin, but traditionally, his dish usually rubs with garlic and butter at first.

We love potato casseroles, but this dish is our favorite so far. The flavour is amazing, each bite just melts in your mouth. Our simple and delicious recipe is super easy, and uses very few ingredients, but tastes extra delicious. It’s definitely a comfort food. Hope you like it. Enjoy.:)

📍 Please follow me on Instagram: @sweetdumplingofficial

This is an #ASMR​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Sk0QcNmTEp0
----------
How to make French Potato Gratin Dauphinoise
French Potato Gratin Dauphinoise Recipe

☞ Yields: 3~4 servings
☞  Baking Dish size：13x17x5cm

✎ Ingredients
potatoes 500g (peeled, net weight)
milk 250ml
whipping cream 100ml
Gruyère cheese 70g
butter 15g
a pinch of nutmeg powder
salt 4.5g, if the cheese is too salty, reduce the salt to 3.5g
black pepper O.T
garlic clove 1

✎ Instructions
1. Rub the inside of the baking dish with the garlic and the half of softened butter. Set aside.
2. Shredding the cheese. You can use whatever shredder you have on hand, just make sure the cheese is cold.
3. Toss the potatoes and just peel and thinly slice the potatoes to 2mm~3mm thick (500g). Don't soak them.
4. In a large saucepan, combine the milk, whipping cream and the cheese over medium high heat. While the cheese is melted, then season with salt, pepper and nutmeg powder. Stir to blend.
5. When it comes to simmer, reduce the heat to low, and put the potato slices into the pan, stirring occasionally for 5 minutes, since potatoes release their starch into the liquid, it will help thicken the sauce. Re season if needed.
6. Layer half the potato slices in the dish, spoon some sauce over the potatoes, then finish off layering the rest of the potato slices, the slices can overlap slightly. Pour over the rest of the sauce.
7. Cut the remaining butter into small pieces and dot the butter, finishing with sprinkling the cheese to cover the potatoes.
8. Preheat the oven to 180°C, and bake for 70~80 minutes, or until the potatoes are cooked through and the top is crips and golden brown.
9. Once baked, cool down for several minutes, then serve and enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:20 Preparing
04:51 Make sauce
07:00 Make Gratin Dauphinois
09:06 Baking
09:18 taste
-----------------------------------------------------------------------
#GratinDauphinois
#FrenchCuisine
#easyRecipes

マカロニ＆チーズをちょっぴり辛くした旨辛チリ味♡トマトとチーズとチリの味付けは、やみつきになる美味しさです。
目立つ色合いはパーティーにピッタリなレシピ！ぜひ作ってみてくださいね♫

旨辛チリのマカロニ＆チーズ
2人分

材料：
マカロニ 100g
合びき肉 200g
にんにく（みじん切り）1片
玉ねぎ（みじん切り）1/2個
レッドキドニー（水煮缶）60g
カットトマト缶 200g
チェダーチーズ 80g
ナツメグ 小さじ1
はちみつ 小さじ1
コンソメ　大さじ1
ウスターソース 小さじ1
チリパウダー 大さじ3
塩 10g (マカロニ用)
塩 少々
コショウ 少々
パセリ　適量
オリーブオイル 適量

作り方：
1. 鍋に湯1リットルを沸かし、塩10gを入れ、マカロニを袋の表記時間より1-2分短く茹でる。

2.フライパンにオリーブオイルを入れて中火にかけ、にんにくを香りが立つまで炒める。

3.玉ねぎ、合びき肉、塩、コショウ、ナツメグを入れて肉に火が通るまで炒める。

4.レッドキドニー、カットトマト缶、はちみつ、コンソメ、ウスターソースを入れて全体を混ぜ、中火で4分程炒める。

5.チリパウダー、チェダーチーズを加え、チーズが溶けるまで混ぜる。

6.(5)に(1)を加え、塩、コショウで味を調え、器に盛りパセリを散らしたら、完成！

===

Spicy Mac n Cheese

Servings: 2

INGREDIENTS
100g macaroni
200g ground beef & pork
1 clove garlic (minced)
1/2 onion (chopped)
60g canned red kidney beans
200g canned diced tomatoes
80g cheddar cheese
1 teaspoon nutmeg
1 teaspoon honey
1 tablespoon consommé powder
1 teaspoon worcester sauce
3 tablespoons chili powder
10g salt
A pinch salt and pepper
Some parsley
Some olive oil

PREPARATION
1. Bring a large pot of water to a boil and add 10g of salt. Cook macaroni a few minutes shorter than the package instruction.

2. Heat olive oil in a pan over medium heat and sauté garlic.

3. Add chopped onions, ground beef & pork, salt, pepper, and nutmeg into the pan and stir.

4. Add red kidney beans, diced tomatoes, honey, consommé powder, and worcester sauce into the pan. Stir for 4 minutes over medium heat.

5. Add chili powder and cheddar. Stir until melted and smooth.

6. Add cooked macaroni (1). Season with salt n pepper. Transfer into a plate and sprinkle with some parsley.

7. Enjoy!

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

焗薯仔，
冬天最啱食?
最啱聖誕整?

法國焗薯批
Dauphinoise Potatoes

Potatoes 薯仔 1.2kg
Salt 鹽 2tsp
Ground Black Pepper 黑胡椒碎 1tsp
Fresh Ground Nutmeg 新鮮豆蔻碎 0.5tsp
Garlic 蒜頭 1 clove
Unsalted butter 無鹽牛油 20g
Cream 忌廉 250ml
Milk 牛奶 480ml


#泰山自煮 #tarzancooks #法國焗薯批 #dauphinoisepotatoes
#聖誕系列 #薯仔 #忌廉 #牛奶 #豆蔻 #法國菜 #傳統菜 #法國東南部
#Potato #cream #milk #frenchcuisine #french #traditional #traditionalfood
#dauphinéregion #baked #christmas #christmasfood #sidedish #mealprep #dinner #simplerecipe #food #foodporn #foodie #foodstagram #foodlover