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🎗 UGG WOMENS CA805 ZIP "Burnt Olive / Mustard Seed" 1116311-BOMS
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🤘 我是兔兔兔老闆，歡迎追蹤我的IG，帳號: RBFT5422 IG傳送門➡️ https://www.instagram.com/RBFT5422/
#這裡都可以找到我 #兔兔兔老闆 #RabbitFootCo #兔腳農場
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🎗 UGG WOMENS CA805 ZIP "Burnt Olive / Mustard Seed" 1116311-BOMS
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🎗售價: $4800折扣完只要$3880 匯款下單再享95折優惠，下單網址&其他顏色: 👉 https://www.rabbitfootco.com/products/ugg-1116311-boms
🎗 UGG WOMENS CA805 ZIP "Burnt Olive / Mustard Seed" 1116311-BOMS
-
-
-
-
🤘 我是兔兔兔老闆，歡迎追蹤我的IG，帳號: RBFT5422 IG傳送門➡️ https://www.instagram.com/RBFT5422/
#這裡都可以找到我 #兔兔兔老闆 #RabbitFootCo #兔腳農場
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🎗 UGG WOMENS CA805 ZIP "Burnt Olive / Mustard Seed" 1116311-BOMS
-
🎗售價: $4800折扣完只要$3880 匯款下單再享95折優惠，下單網址&其他顏色: 👉 https://www.rabbitfootco.com/products/ugg-1116311-boms
When you feel like your faith has taken a beating, it is a sign that you have neglected feeding on God’s word. Your heart is no longer moist, fertile ground. Instead, exposure to the heat of the world has made it dry and cracked ground and overgrown with weeds.
Get back into the daily habit of receiving the Gospel. Feed on God’s love for you. You can build back that consciousness of how favored, protected, and victorious you are in Christ.
Small faith (mustard seed sized) with the absence of doubt, mixed with God’s word equals huge power being released!
Join us as a patron on Patreon and feed on the Gospel together with our patron community. With daily Bible study teachings and a group of friendly believers who are happy to pray for any needs, your faith will be kept active and effective. Browse through the different patron tiers to see which rewards you want: http://patreon.com/miltongohblog
📌買【Tefal 法國特福】高速熱能營養調理機 按這裡→https://lihi1.com/hzewP
材料：
A
白芝麻 600公克/white sesame 600g
B
雞蛋 2顆/eggs 2pcs
糖 2大匙/sugar 2tbsp.
沙拉油 400公克/oil 400g
白醋 30公克/white vinegar 30g
鹽 1/2茶匙/salt 1/2tsp.
C
芝麻醬 150公克/white sesame 150g
日式醬油 300公克/bonito sauce 300g
糖 2大匙/sugar 2tbsp.
芥末籽醬 100公克/mustard seed sauce 100g
作法：
1.將白芝麻放入攪拌杯中，選擇【攪拌、6速】邊打邊攪拌至成濃稠糊狀，極為芝麻醬。
2.將材料B的雞蛋放入1大匙糖，再加入一半的沙拉油，選擇【攪拌、4速】，打至沙拉油乳化均勻。
3.接著邊打邊倒入白醋、另一半沙拉油和糖、鹽攪打均勻成美奶滋。
4.打好的美奶滋中加入材料C的芝麻醬、日式醬油、糖，選擇【攪拌、2速】，攪打均勻後再加入芥末籽醬打勻即可。
5.打好的胡麻醬可搭配蔬菜、海鮮、肉類，都很好吃。
6.密封冷藏約可保存一周。
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楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
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[EXCLUSIVE PROMO: 1-FOR-1 BAK KUT TEH XIAO LONG BAO]
Jia He Chinese Restaurant has recently opened at Farrer Park, serving both classic Chinese delicacies and contemporary creations for everyone to enjoy!
Begin your feast with an impressive selection of masterfully crafted dim sum offerings. The Steamed Xiao Long Bao with Ba Kut Teh is made with Bak Kut Teh herbs and spices. Beetroot juice is used to dye the dumpling skin a lovely shade of pink, making this dim sum extra classy. Quote "Miss Tam Chiak" to enjoy 1-for-1 bak kut teh xiao long bao!
We love the Baked Crab with Salted Egg Yolk and Pumpkin (seasonal price), where huge pieces of Sri Lankan crab are coated in a thick sauce made with salted egg and pumpkin.
Peking Duck is the highlight of many Chinese dinners, and Jia He pulls out all the stops to bring you an exquisite Peking Duck experience. Their duck is air dried for 24 hours before being barbecued, which ensures that the duck skin – the most important part of Peking Duck – crisps up extremely well.
There are other signature dishes such as Crispy Hor Fun with Seafood and Egg Sauce, Roasted Crispy Chicken with Tangerine Peel and Deep-fried Prawn with Mustard Seed and Homemade Sesame Sauce
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/jia-he-chinese-restaurant
Address: 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
Tel: 6694 8988
Hi, everyone :) Today we’re going to show you how to make Japanese Convenience Store Egg Salad Sandwich /Konbini Tamago sando.
Japanese-Style egg sandwich or Tamago Sando are extremely popular in Japan. You can buy it in 7-11, FamilyMart and Lawson. It’s very different to others countries, there are no pickles or any onions added and the salad’s texture is super-smooth in between two slices of soft white bread called Shokupan which is tender and slightly chewy. There is a key ingredient to make it so delicious which is Japanese mayonnaise, the most famous brand like KEWPIE. Japanese mayo is more yellow in color, creamier, and sweeter and a little bit salty than American mayonnaise. And it helps to create that unique taste.
The recipe is simple and easy for breakfast or lunch. if you can’t buy a Japanese mayonnaise, you can find the recipe in this video. For the best results, make your own homemade mayonnaise, you will like it. Enjoy.
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/aWNNvFtVqwY
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❅ Japanese Convenience Store Egg Sandwich / Konbini Tamago sando recipes
Ingredients (Can make 2 serves)
☞ Japanese-Style Egg Salad
fresh eggs, 5 room temperature
Japanese mayonnaise 3-4 tbsp (32.5~43g)
a pinch of salt
sugar 1~2 tsp (3.5~7g)
softened unsalted butter 2 tbsp
milk bread 4 slices
1. Pour water in a saucepan and bring water to a boil over medium heat, place eggs in it, keep boiling for 12 min
2. Transfer the cooked eggs to an ice bath so they stop cooking
3. Peel the eggs.
4. Cut eggs in half lengthwise. Separate the yolks and whites.
5. Chop half of the whites. Set aside.
6. In yolk bowl, add the mayonnaise, sugar, and salt, and mash the egg yolks with a fork, until mix smooth. Add 2 or 3 tbsp of chopped egg white and mix to incorporate.
7. Spread softened butter over 2 slices of bread, then add the egg salad on one slice. Top with the other slice of bread, press down lightly. Cut the crusts, and then slice in half. Enjoy.
❅ Japanese Mayonnaise
Ingredients
egg Yolk 1, room temperature
dijon mustard 1 tsp (16.5g)
salt 1/2 tsp (2.5g)
sugar 1 tsp (7.5g)
dashi powder 1/4 tsp (1g)
rice vinegar 1 tbsp (9.5g)
grape seed oil 100~110ml
Instructions
1. In a mix bowl, add the yolk, mustard, salt and sugar, whisk slowly to combine all together
2. Use a teaspoon to add the oil at the beginning, make sure the oil you add is well incorporated. Repeat the process in 3 times.
3. Pour rest of oil bit by bit while stirring continuously until the oil is gone.
3. Add rice vinegar. Mix well.
4. Finally, cover with plastic wrap and put in fridge to cool.
#japaneseFood
#breakfastRecipes
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