關於 let me down easy ，我們在網路上蒐集到這些相關的討論、資訊與評價

09/26/2021 songlist
七十年代 easy listening, fusion jazz/rock…. 歡迎重溫, 萬勿走漏🤗🤗

https://www.rthk.hk/radio/radio2/programme/friendsunlimited

First 1/2 hr: Southern Rock
01/ Dire Straits - Sultans of swing
02/ Rolling Stones - Dead flowers
03/ Creedence Clearwater Revival - Have you ever seen the rain
04/ Atlanta Rhythm Section - Do it or die
05/ Eagles - Peaceful easy feeling
06/ Firefall - Just remember I love you
Second 1/2 hr: Easy - listening
01/ Rod Stewart - Tonight‘s the night
02/ Melissa Manchester - Midnight blue
03/ Carly Simon - Back down to earth
04/ James Taylor - Don’t let me be lonely tonight
05/ Leo Sayer - When I need you
06/ Cat Stevens - Wild world
07/ Albert Hammond - 99 miles from L.A.
Third 1/2 hr: Live in concert
01/ Santana featuring Peter Green - Black magic woman
02/ Guess Who - These eyes
03/ Peter Frampton- Baby I love your way
04/ Steely Dan - Peg
05/ Chicago - Does anybody really know what time it is
Last 1/2 hr: Jazzy 70’s
01/ Michael Johnson - Almost like being in love
02/ Roberta Flack - And so it Goes
03/ Lani Hall - Sundown
04/ America - Daisy Jane
05/ Dane Donahue - What am I suppose to do
06/ Dwayne Ford - Stranger in paradise
08/ Gerry Rafferty - Right down the line

今天天氣也太熱~~~太適合在家吹冷氣了XD
分享最近的愛歌給大家~~~可以反覆聽好幾遍

前幾天不是分享最近都在追韓劇「出軌的話就死定了」，過程中的劇情都很喜歡，走懸疑搞笑浪漫路線，就是收尾時超快速有點超出我的想像啊！欸，哪會按呢？

目前追的是「上流謊言」，剛好女主也是曹如晶~只是比較痛苦的是還沒完結篇所以每週都要等最新集數出來太難熬啦！

Uh, uh, uh (hey)
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream
I was at the top and now it's like I'm in the basement
Number one spot and now she found her a replacement
I swear now I can't take it
Knowing somebody's got my baby
And now you ain't around baby I can't think
I should've put it down, should've got the ring
'Cause I can still feel it in the air
See her pretty face, run my fingers through her hair
My love of my life, my shawty, my wife
She left me, I'm tight
'Cause I knew that it just ain't right
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream
When I be ridin', man, I swear I see her face at every turn
Tryna get my Usher on but I can't let it burn
And I just hope she know that she the only one I yearn for
More and more I miss her, when will I learn?
Didn't give her all my love, I guess now I got my payback
Now I'm in the club thinking all about my baby
Hey, she was so easy to love
But wait, I guess that love wasn't enough
I'm going through it every time that I'm alone
And now I'm missing, wishing she'd pick up the phone
But she made the decision that she wanted to move on
'Cause I was wrong
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream (uh, uh, hey)
If you ever loved somebody put your hands up (put your hands up)
If you ever loved somebody put your hands up
And now they're gone and you're wishing
You could give them everything (everything, hey)
Said if you ever loved somebody put your hands up (put your hands up)
If you ever loved somebody put your hands up
Now they're gone and you're wishing
You could give them everything (uh, uh, uh)
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream (uh, uh, uh)
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream

-（中文版本往下滑！）
@inglot_cosmetics freedom system palette
Eyeshadows in the shades 285 283 281
Blush in the shade 126

The palette I use for my last eyelook post!
I love this palette so much! From packaging to the product itself, wow’s me🤩🤩! It has magnets in it. Instead of flipping the case up and down, twist it to open! There’s large amounts of product in it that I think I can never use it up🤣 It’s easy to blend and has great color payoff, and the shades are stunning!!!! You get to choose any shade to fit in the palette, but I highly recommend these eyeshadow shades 💯! The blush is a bit too pigmented so has to be more careful while applying it, but still a pretty rosy shade 🥰

Short story time:
As you can see in the pictures, I had my old account name on🤣 These shots has been shot for awhile, but because I don’t have magnets in my house, I can’t tell what shades are them. And now I finally got to know 😂 That’s why it took me so long to have this post!

Have you tried any of their products before?
Let me know in the comments below:)

Wish you all a lovely day!☺️

More pics👉👉👉
-
今天來介紹前一篇眼妝使用的 #inglot 自組盤！
有3顆單顆眼影 285 283 281
和1個腮紅 126

這盤從外包裝到產品本身都超喜歡💕是磁吸式的開關，用旋轉的方式打開～磨砂的蓋子搭配品牌logo的排列，簡單又好看🥰眼影跟腮紅都超大一顆，感覺完全用不完😂這是自組盤所以眼影跟腮紅的顏色都是可以自選的唷～粉質很細膩、顯色、好沾取也好暈染！顏色都很美～要比較的話腮紅還是容易失手一些！眼影可以更無腦的使用～喜歡這個色系的話真的很推薦！秋天楓葉紅～愛了愛了！

小故事時間：
從照片上的浮水印可以看出來是帳號名稱還在d.a._eye_makeup的時候拍的照片🤣至於為什麼會拖了這麼久才發呢～是因為我家沒磁鐵🧲！🤣🤣因為單顆眼影也是用磁吸的吸在盤裡，所以沒有磁鐵的話拿不出來沒辦法看色號🤣但那麼漂亮的顏色就是要跟你們說是哪些顏色！對吧！大家可以原諒我過了這麼久才發的吧😉

你們有用過inglot的彩妝嗎？
歡迎在留言區和我分享❤️

祝大家有美好的一天～～💕

更多照片👉👉👉

#makeupklever #化粧 #アイメイク #motd💋 #dailymakeup #아이메이크업 #메이크업아티스트 #오늘의화장 #눈화장 #makeupkontent #makeupidea #makeuptoday #100daysofmakeupchallenge #wakeupandmakeupsweeps #美妝 #美妝分享 #popdaily波波黛莉的異想世界 #eyeshadowpalettes #eyeshadowlover #eyeshadowjunkie #eyeshadowoftheday #eyeshadowaddict #eyeshadowpalettecollection #眼影 #眼影盤 #眼影控

Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).

You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎

It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋

You can use fruit juice if you want to make it in a different flavor! Have fun 👍

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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)

Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet

Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water

Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.

*You can store the candies in an airtight container at room temperature for 2-3 weeks.

レシピ（日本語）
https://cooklabo.blogspot.com/
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
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♥More Written Recipes are on my BLOG♥
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Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.

Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.

In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio/

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How to make Belgian Fries and Sauce Andalouse

📍  Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil

☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)

📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.

☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse

Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio  
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
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#milkshake
#oreoMilkShake