關於 in the amount of ，我們在網路上蒐集到這些相關的討論、資訊與評價

🎉🎊MCJ Beauty 新产品推出，今晚@9pm直播见！MCJ Beauty launching new product, see you tonight @9pm Live😍

天啊～黑眼圈太严重了怎么办❗ 🐼每次不化妆都被朋友说是死鱼眼，一熬夜眼睛隔天又肿又干，最近连细纹都跑出来了。😤

自从用了这款眼霜后，整个人看起来精神多了👍 每天只需涂一点点，就能保养到眼周，双眼更明亮有神，放电的魅力也变更强哦！😝

每次熬夜后立马勤劳用它涂抹，可以轻松舒缓疲劳的眼周，改善难看又显老的纹路。
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MCJ 冻龄修护眼部凝胶是100%植萃配方🌿，含多种主要抗老成分，包括：脐形紫菜、烟酰胺、多种维他命、瓜拉那等，都是黑眼圈和鱼尾纹的克星，有效帮助抗氧修护！
👉改善眼袋，早上再也不会有“泡泡金鱼眼”👀
👉 平滑细纹，笑起来再也没有挤出鱼尾纹🐟
👉淡化黑眼圈，人整个看起来精神多了✨
👉提拉紧致，真的看起来比同龄人年轻几岁😍

买眼霜最怕质地太厚重。😥MCJ这款冻龄修护眼部凝胶 不但不会，反而能够帮助消除眼周油粒。十分轻薄且快速吸收，绝对让你完全可以放心。👍一抹隔天眼周水嫩嫩，一个月后黑眼圈真的淡化不少！经常加班或熬夜的话，买它就对了！

一款真正靠实力抗老的眼部凝胶。👀✨越早保养眼周=越早冻龄年轻LOOK，别等到眼纹出现才来后悔

OMG~ How to get rid of my panda eyes❗ 🐼 Always get complained that my bare face look so dead. It getting more puffy and dry with some fine lines especially after having a late sleep.😤

NOW I look more energized after using an eye care product. With just a little amount, it can take care of your delicate eye skin, instantly look refreshed and full of charm!😝

After sleeping late, apply it more often to help soothe tiring eyes and improve the appearance of fine lines which cause you look older.
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MCJ REGENERATING EYE GEL is🌿100% botanical formulated which include a few potent anti-aging ingredients such as Porphyra Umbilicalis, Niacinamide, various vitamins, Guarana etc. These antioxidant ingredients are specifically targeted to solve dullness and wrinkles through repairing your eyes' skin.

👉Improve eyebags, say no more to golfish’s bubble eyes in the next morning👀
👉Reduce fine lines, no more crow’s feet when you’re smiling🐟
👉Reduce dark circles to give you a revitalized look✨
👉Lifting & tightening which make you look younger than your peers😍

If you’re looking for an eye care product that won't cause milia😥, pick our MCJ REGENERATING EYE GEL. It is lightweight and easily absorbed to make your skin feeling hydrated and softer. After using it for a month, you’ll notice a visible change in reducing dark circles!👍 A must-have eye gel for those who are always working overtime or sleeping late!

A real eye gel that does its wonderful work for anti-aging.👀✨ Take care of your eyes' skin to freeze the youthful LOOK instead of regret after the fine lines.

Thanks August Society ～
Keep da Ocean Heart💙🌊

10/10 - Free islandwide delivery @wearetwiceyoung on 10/10!
Celebrating a smol milestone of 1000 pints and 2000 cookies 🥳

It’s been 9 months since the inception of Twice Young and it certainly hasn’t been an easy journey. There were lots to figure out along the way, and I’m still learning and improving. But I’m beyond grateful for the immense support that Twice Young has received - all the positive reviews and feedback that were sent our way, local businesses who have worked with us, loyal customers etc. And I’m extremely thankful for friends and family who have been spreading the word and sharing about my smol biz.

It really isn’t easy working out of my small apartment, and I really struggle with the space constraints(not being able to buy ingredients/goods in bulk, not enough space in my freezer etc) and there were times when I got really frustrated with the lack of space to even bake. I probably take 3-4 times the amount of time that others would take to churn out the same products. Eg : it took me 11 hours to bake and pack 330 cookies.

You probably hear this a lot - running a biz is like a rollercoaster ride and it’s not easy. Well, it’s true, but I wouldn’t have it any other way.

So to say thank you for keeping me going, on 10/10, Twice Young will be offering free islandwide delivery on all orders above $35

Place an order on www.wearetwiceyoung.com, key in 10/10 in “delivery date” box and transfer the stated amount without the shipping fee! Or simply place an order via DM. Orders have to be placed by 6th October 2359 (because I need to make the ice cream and cookie dough!!)

Drop me a DM if you have any questions okay! 🥳 Thank you for being part of my journey ❤️

📷 : Miss Tam Chiak

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓

\おかげさまで２年連続レシピ本大賞をいただきました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267


\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621


\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/

Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓




▽〝レンジ焼きうどん〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/09/29/205637
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン　をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen


【レンジ焼きうどん】
今日はレンジで簡単に作れる『レンジ焼きうどん』を作りました！焼いていないのに、知らなかったら気づかないレベルで美味しいです。
しっかり水分が飛んで焼いたみたいで味もしっかり決まっています！！！味付けも調味料２つだけで超簡単！！
これはぜひ一度お試しいただき、気に入っていただけたら面倒な日のレパートリー入りしていただけたらと思います！！

〈材料〉1人分
冷凍うどん 1個
豚バラ肉 50g
キャベツ  30g
玉ねぎ 1/6個
めんつゆ(４倍濃縮) 小さじ2
醤油 小さじ1/2
ごま油 小さじ1
かつおぶし 適量

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Yaki udon made in the microwave】
Today, I made "Yaki udon made in the microwave" that can be easily made with a microwave oven! Even though it's not baked, it's delicious at a level that you wouldn't notice if you didn't know it.
It looks like it's been baked with the water dripping, and the taste is well decided! !! !! Seasoning is super easy with just two seasonings! !!
Please try this once, and if you like it, please join us in the repertoire of troublesome days! !!

〈INGREDIENT〉for1
1 frozen udon noodles
Pork belly 50g
Cabbage 30g
1/6 onion
Mentsuyu (4 times concentrated) 2 teaspoons
1/2 teaspoon soy sauce
1 teaspoon sesame oil
Appropriate amount of dried bonito

▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1


◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

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楽曲提供：フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材：ポケットサウンド – https://pocket-se.info/
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「キャベツの千切りが苦手。」
「なかなか繊細に切れない。」
「洗い物が増える。」
などのお悩みをこの千切りピーラーを使って一気に解決！
これが一本あるだけで料理の幅が広がって、とても重宝します♪
今回は豚肉と焼いてカリッと仕上げました。
あっという間におかずが一品できちゃいます！ぜひ、作ってみてくださいね。

豚キャべチ焼き
1枚分

材料：
キャベツ　100g
豚バラ肉　50g
ピザ用チーズ　20g
塩　ふたつまみ
片栗粉　大さじ1
ごま油　小さじ1
食べるラー油　大さじ1
オイスターソース　小さじ1
糸唐辛子　適量

作り方：
1.キャベツはピーラーで千切りにする。

2.ボウルにキャベツ、ピザ用チーズ（半量）、片栗粉、塩を入れてよく混ぜる。

3.フライパンにごま油をひき、豚バラ肉を並べ、(2)を入れ、両面をこんがり焼き、
残りのピザ用チーズを散らし、フライパンに蓋をして余熱でチーズを溶かす。

4.(3)を器に盛り、食べるラー油とオイスターソースを混ぜて上にかけ、糸唐辛子をのせたら完成！

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Spicy Cheese Pancakes with Pork & Cabbage
Servings: 1

INGREDIENTS
100g cabbage
50g sliced pork belly
20g shredded cheese
Some salt
1 tablespoon potato starch
1 teaspoon sesame oil
1 tablespoon chili oil flakes
1 teaspoon oyster sauce
Some chili threads

PREPARATION
1. Shred the cabbage with a peeler,

2. Put cabbage, pizza cheese (half amount), potato starch and salt in a bowl and mix well.

3.Sprinkle sesame oil in a frying pan, line up the pork belly, add (2), and brown both sides.
Sprinkle the rest of the pizza cheese, cover the frying pan and melt the cheese with residual heat.

4. Place (3) on a plate. Mix chili oil flakes and oyster sauce in a bowl and pour over (3). Put some chili threads on top.

5. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*（およそ64mlの型 6個分）
ホワイトチョコ餡を作ります
１．ホワイトチョコ 42gを溶かす。
２．白あん 150gを入れ混ぜる。
３．6等分にする。
４．お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
５．ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。

餅皮を作ります。
６．耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
７．加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
８．ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
９．その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
１０．更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
１１．更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
１２．片栗粉を広げたバットなどに（11）を6等分する。
１３．ラップの間に（12）を伸ばす。
１４．（5）を包む。
１５．シリコン型に押し込む。
１６．冷蔵庫で冷やす。
１７．型から取り出す。
１８．でけた。かわいいうまい。オサムグッズかわいい。永遠だな。

I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.

* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.

Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.

#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録