關於 hong kong style cafe food ，我們在網路上蒐集到這些相關的討論、資訊與評價

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俄國牛柳絲飯（英文版）出左啦！可以share 俾菲姐姐啦！
開初的英文講得唔夠好，希望會越講越好啦 ！
快點share 條link俾工人姐姐整啦！

https://youtu.be/0FsuN2X6s_4

It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Russian at all. It is 100% old Hong Kong Style cuisine from 1950s.
It was made from beef slice, different bell pepper slice, cucumber pickles slices and rich brown sauce with soy sauce , tomato paste and beef broth . I always love this dish when I was a little girl. This is one of my favourite including the baked pork rice and minced beef rice. I ordered them in turns when I visited the old Hong Kong style Western Cafe during my childhood. Nowadays, not many Hong Kong tea rooms serve this dish in their menu. Therefore, I would like to recreate this recipe to share with all of you. It is worth to preserve such recipes and also our food culture of Hong Kong.

Russian Beef with Rice (old Hong Kong Style)
1 onion
3 clove garlic
1 bell pepper
1/2 green bell pepper
2 pickled cucumber
1 sirloin steak
3-4tbsp flour

Seasoning:
1tbsp soy sauce
1/2tbsp sugar
1/2tbsp potato starch
1tbsp oil
2-3tbsp water

俄國牛柳絲飯 材料：
洋蔥 1個
蒜 3粒
紅甜椒 1個
青甜椒 ½個
酸青瓜 2條
西冷扒 1塊
麵粉 3-4湯匙

調味：
生抽 1湯匙
糖 ½湯匙
生粉 ½湯匙
油 1湯匙
水 2-3湯匙

牛肉湯粒 2粒
水 400毫升
#港式經典​ #港式​ #茶餐廳​ #煎蛋免治牛肉飯​ #焗豬扒飯​
#俄國牛柳絲飯​ #食譜​ #Kitmak食譜​ #Kitmak製作

This is where we originally plan to have 煲仔飯 Claypot rice but Claypot rice is only available after 6:30pm 🥲 As restaurants cannot provide dine-in services after 6pm, we can probably have claypot rice here next year 🥺⁣
⁣
So, again, we have some typical Hong Kong Cha Chaan Tang food - French Toast 西多士 with lots of syrup and hot milktea 熱奶茶 (I regretted, I stayed awake since 4:30am that night 🥱) . I haven’t seen the jug for syrup for some while, anyone knows which restaurant still has it? ⁣
⁣
Still deciding what to order? Go for the Hong Kong-style All-day breakfast 常餐that usually comes with a soup noodle (e.g barbecue pork/ beef with macaroni/ spaghetti ), scrambled eggs and toast.⁣
⁣
This is not my first time visiting 光榮冰室Glory Cafe. I had scrambled egg with barbecue pork （滑蛋叉燒飯) last time. Can’t wait to try their Claypot rice in 2021! ⁣
⁣
𝐇𝐨𝐰 𝐦𝐮𝐜𝐡 𝐝𝐢𝐝 𝐰𝐞 𝐬𝐩𝐞𝐧𝐝? ⁣
French toast with hot drink HKD$25⁣
All-day breakfast with hot drink HKD$45 ⁣
⁣
𝗪𝐡𝐞𝐫𝐞 𝐢𝐬 𝐢𝐭?⁣
光榮冰室 (尖沙咀)⁣
5-6 Hau Fook St, Tsim Sha Tsui 尖沙咀厚福街5-6號 ⁣
⁣
光榮冰室 (銅鑼灣)⁣
G/F, 37 Tang Lung Street, Causeway Bay⁣
銅鑼灣登龍街37號⁣
⁣
They also have branches in Mong Kok 旺角, Tsuen Wan 荃灣, Kowloon Bay 九龍灣, Kwun Tong 觀塘and Sham Tseng 深井. ⁣
⁣
#explorehongkong_foodie⁣⁣⁣⁣
#explorehongkong_TsimShaTsui⁣
#explorehongkong_CausewayBay⁣
⁣⁣⁣⁣
#yelloshop #黃色經濟圈 @yellow_ribbon_catering #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #foodie #hkfoodie #foodhk #茶餐廳 #ChaChaanTeng #常餐 #西多士 #AllDayBreakfast #FrenchToast

． EXPLORE MORE IG-ABLE CAFES WITH ME．

【第一回】寵物友善 ?♥️ 波希米亞風 BOHOLIC：迷你富士山甜品 ? 復古婆婆珈琲屋：太子青花亭：https://youtu.be/ItgOaySWI4w

【第二回】中環米芝蓮 ⭐️ ZEST BY KONISHI：草莓三文治 ? 大館 BETWEEN：尖沙咀 PAPER MOON： https://youtu.be/VQRN2kFvMqI

【第三回】中環單棟式古風 CAFE FIFTEEN：楓樹街的楓子珈琲 ?：可愛柴犬店長 ♥️ 大角咀 PET FRIENDLY 一浪 CAFE ?：https://youtu.be/BehfoQUvAos


． ABOUT．

第二回 #打卡咖啡廳 特別收錄了
這次Lydia的春日盛裝生日會點滴
生日會的dress code是 「We Are All Carmen」
還加插了我們四個的fashion show
到底誰最抓到 Carmen's Style 的重點呢？
感謝birthday girl定了一個這麼有趣的dress code主題
下次我生日也要叫大家穿Carmen's Style
完全就是我的菜 哈哈哈

這個週末還未決定行程嗎？
在不能出國的日子
《打卡咖啡廳》系列為你提供美食美景俱備的咖啡廳/ 餐廳推薦 ??
一起在香港發掘拍美照又可以醫肚的地方吧！


．餐廳資料．

? ZEST BY KONISHI 米芝蓮一星餐廳 (2020-2021)
地址：中環安蘭街18號28及29樓 (新世界大廈穿過去比較易找到)
營業時間：Mon - Thu 12pm - 12am / Fri - Sat 12pm - 01am
電話訂座：27150878

? BETWEEN
地址：中環荷李活道10號大館賽馬會藝方2樓
營業時間：Tue - Sun 11am - 08pm
不設電話訂座

?PAPER MOON
地址：尖沙咀廣東道3-27號海港城海運大廈3樓OTE301號舖
營業時間：每日 11:30am - 10pm
電話訂座：21562256 / 97876638 (WhatsApp)

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．今集使用器材．
SONY α7c
SONY 24mm F1.4 GM
SONY 85mm F1.8
SONY ECM-B1M
SONY GP-VPT2BT

#香港打卡Cafe #打卡咖啡廳 #cafehopping

instagram & facebook ? cameragirlcarmen

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It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Russian at all. It is 100% old Hong Kong Style cuisine from 1950s.
It was made from beef slice, different bell pepper slice, cucumber pickles slices and rich brown sauce made from soy sauce , tomato paste and beef broth . I always love this dish when I was a little girl. This is one of my favourite including the baked pork rice and minced beef rice. I ordered them in turns when I visited the old Hong Kong style Western Cafe during my childhood. Nowadays, now many Hong Kong tea rooms still have this dish in their menu. Therefore, I would like to recreate this recipe to share with all of you. It is worth to preserve such recipes and also our food culture of Hong Kong.

Russian Beef with Rice (old Hong Kong Style)
1 onion
3 clove garlic
1 bell pepper
1/2 green bell pepper
2 pickled cucumber
1 sirloin steak
3-4tbsp flour

Seasoning:
1tbsp soy sauce
1/2tbsp sugar
1/2tbsp potato starch
1tbsp oil
2-3tbsp water

俄國牛柳絲飯 材料：
洋蔥 1個
蒜 3粒
紅甜椒 1個
青甜椒 ½個
酸青瓜 2條
西冷扒 1塊
麵粉 3-4湯匙

調味：
生抽 1湯匙
糖 ½湯匙
生粉 ½湯匙
油 1湯匙
水 2-3湯匙

牛肉湯粒 2粒
水 400毫升

#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯
#俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作

最近跟同事們拜訪了長沙灣兩家氣質Cafe：
Lucy Coffee & Food 和 boholic bar & restaurant，兩家咖啡廳各有風格，boholic bar & restaurant室內裝飾以波希米亞風格(Boho)為主題，除了甜品和蛋糕外，更設有主食，食物款式非常多元化 ，由邪惡至健康的選擇都有，更重要boholic設有兩處充滿仙氣的打卡位愛拍照的你們一定會滿意。
Lucy Coffee & Food 室內裝飾簡約和雅致，提供咖啡、小食和甜品，這次有幸嘗試到他們四款甜品，四款甜品質素同樣極高，當中的表表者為他們的無花果撻，口感極度清新！其餘三款甜品半熟芝士咖啡蛋糕、宇治抹茶卷和柚子撻味道亦同樣令人難忘。

影片有一些錯別字：影片開頭「現場環境比較嘈'吵'」

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