關於 heavenly jelly ，我們在網路上蒐集到這些相關的討論、資訊與評價

❤ The Champignons Cake Shop ❤
.
Introducing these CNY festive-themed yummy-licious treats, exclusively from THE CHAMPIGNONS CAKE SHOP 🧧🧧
.
If you're a dessert lover, it's time now to indulge at these impressive-looking desserts as part of your Chinese New Year Celebration! 😋😋
.
Priced at RM 110, the LUNAR COLLECTION features 5 heavenly too-pretty-to-be eaten desserts such as:
.
Fook RM22 🧧
Dark Chocolate Mousse, Hazelnut Praline Cremeux, Chocolate Crunchy and Hazelnut Cake
.
Mandarin RM22🍊
Vanilla Mousse, Mandarin Orange Confit, Greentea Sponge, Citrus Crunch
.
Daisy RM22🌸
Earl Grey Whipped Ganache, Apricot Jelly, Pear Compote and Orange Cake
.
Koi RM22🎏
Mascarpone cream, Cocoa, Coffee Syrup, Sponge,
Coffee Financier and Dark Chocolate Feuilletine
.
Fire Cracker RM22🧨
Chestnut Mousse, Raspberry and Rose Jelly, Almond Financier and Milk Chocolate.
.
Perfect festive gifting for your loved ones or friends! Enjoy SPECIAL PROMO now at 'BUY 1 Set, Get FREE 1 Box of Macarons (5pcs).
.
Delivery charges apply + 24 hours Preorder is required.
.
WHATSAPP TO ORDER NOW at wa.me/60129206710
.
.
#FollowMeToEatLa
#TheChampignonsCakeShop
#ChampignonsCakeShop
#TasteByChampignons
#Desserts
#CNYDessert
#koi
#mandarin
#fook
#daisy

❤ The Champignons Cake Shop ❤
.
Introducing these CNY festive-themed yummy-licious treats, exclusively from THE CHAMPIGNONS CAKE SHOP 🧧🧧
.
If you're a dessert lover, it's time now to indulge at these impressive-looking desserts as part of your Chinese New Year Celebration! 😋😋
.
Priced at RM 110, the LUNAR COLLECTION features 5 heavenly too-pretty-to-be eaten desserts such as:
.
Fook RM22 🧧
Dark Chocolate Mousse, Hazelnut Praline Cremeux, Chocolate Crunchy and Hazelnut Cake
.
Mandarin RM22🍊
Vanilla Mousse, Mandarin Orange Confit, Greentea Sponge, Citrus Crunch
.
Daisy RM22🌸
Earl Grey Whipped Ganache, Apricot Jelly, Pear Compote and Orange Cake
.
Koi RM22🎏
Mascarpone cream, Cocoa, Coffee Syrup, Sponge,
Coffee Financier and Dark Chocolate Feuilletine
.
Fire Cracker RM22🧨
Chestnut Mousse, Raspberry and Rose Jelly, Almond Financier and Milk Chocolate.
.
Perfect festive gifting for your loved ones or friends! Enjoy SPECIAL PROMO now at 'BUY 1 Set, Get FREE 1 Box of Macarons (5pcs).
.
Delivery charges apply + 24 hours Preorder is required.
.
WHATSAPP TO ORDER NOW at wa.me/60129206710
.
.
#FollowMeToEatLa
#TheChampignonsCakeShop
#ChampignonsCakeShop
#TasteByChampignons
#Desserts
#CNYDessert
#koi #mandarin #fook #daisy

<3 The Champignons Cake Shop <3
.
Introducing these CNY festive-themed yummy-licious treats, exclusively from THE CHAMPIGNONS CAKE SHOP 🧧🧧
.
If you're a dessert lover, it's time now to indulge at these impressive-looking desserts as part of your Chinese New Year Celebration! 😋😋
.
Priced at RM 110, the LUNAR COLLECTION features 5 heavenly too-pretty-to-be eaten desserts such as:
.
Fook RM22 🧧
Dark Chocolate Mousse, Hazelnut Praline Cremeux, Chocolate Crunchy and Hazelnut Cake
.
Mandarin RM22🍊
Vanilla Mousse, Mandarin Orange Confit, Greentea Sponge, Citrus Crunch
.
Daisy RM22🌸
Earl Grey Whipped Ganache, Apricot Jelly, Pear Compote and Orange Cake
.
Koi RM22🎏
Mascarpone cream, Cocoa, Coffee Syrup, Sponge,
Coffee Financier and Dark Chocolate Feuilletine
.
Fire Cracker RM22🧨
Chestnut Mousse, Raspberry and Rose Jelly, Almond Financier and Milk Chocolate.
.
Perfect festive gifting for your loved ones or friends! Enjoy SPECIAL PROMO now at 'BUY 1 Set, Get FREE 1 Box of Macarons (5pcs).
.
Delivery charges apply + 24 hours Preorder is required.
.
WHATSAPP TO ORDER NOW at wa.me/60129206710
WHATSAPP TO ORDER NOW at wa.me/60129206710
WHATSAPP TO ORDER NOW at wa.me/60129206710
.
.
#FollowMeToEatLa
#TheChampignonsCakeShop
#ChampignonsCakeShop
#TasteByChampignons
#Desserts
#CNYDessert
#koi #mandarin #fook #daisy

チャンネル登録待ってます；D　
https://www.youtube.com/channel/UCSd_Cc6CpYRN4aCgesEgqxQ
サブチャンネル
https://www.youtube.com/channel/UC7nNqERCWp6JgTWGq7RIulw


良かったらフォローして下さい🌞
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〒107-6228
東京都港区赤坂9-7-1 ミッドタウン・タワー 28階
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藤子さき 宛



お仕事などの依頼は下記のURLからお問い合わせください:)
https://www.uuum.co.jp/inquiry_promotion

楽曲提供：Production Music by http://www.epidemicsound.com

For business enquiries, yokosaki81@gmail.com


YouTubeで使ってる曲をとりあえずぶちこんだプレイリスト
https://open.spotify.com/user/fujikosaki81/playlist/2kx2yPWVFGc1x491zn5Vvd?si=wFHpGlNm

使用しているもの
カラコン　ティアモ　フルールラテ
リップ　自分の開発したリップ（4月発売予定
とシャネルのルージュココシャイン　138番　上に重ねてます

紹介したもの
Yves Sant Laurent ルージュ ピュールクチュール ヴェルニ ウォーターステイン　617　614　各　4730円
https://www.yslb.jp/makeup/makeup-lips/makeup-lip-stain/rouge-pur-couture-vernis-a-levres-water-stain/WW-50357YSL.html#start=26&cgid=makeup

CHANEL rouge coco flash 138 4000円
Rouge coco 402, 430
https://mobile.chanel.com/ja_JP/fragrance-beauty/makeup/p/lips/lipsticks/rouge-coco-flash-colour-shine-intensity-in-a-flash-p174052.html#skuid-0174138

PPIBIB by AMUSE　チーク　01 02 1200円
https://www.qoo10.jp/g/819073898
ワンシング] 韓国大人気原液エキストナー ドクダミ　1370円
https://www.qoo10.jp/g/734876073　


スタイルコリアンのサイト
https://jp.stylekorean.com/cosmetics/makeup

Real Fresh Foam 160g #Blueberry
[NEOGEN] Bio Peel Advanced Treatment Gauze Peeling #Lemon
[NEOGEN] Real Ferment Micro Essence 150ml


[rom&nd] ZERO VELVET TINT : No.03 PERSIRED
[rom&nd] ZERO VELVET TINT S/S : No.09 POLAR
[rom&nd] *Renewal* Zero Matte Lipstick : #10 Pink Sand
[rom&nd] *Renewal* Zero Matte Lipstick : #08 Adorable
[rom&nd] ♡Neonmoon♡ glasting water tint : #Soft Pool
[rom&nd] ♡Neonmoon♡ Better than Cheek : #NO2 Fairy Powder
rom&nd] ♡Neonmoon♡ Better than Cheek : #NO3 Sleep Powder
[dasique] Pastel Blusher #01 Love Peach
[dasique] Pastel Blusher #03 Pink Cloud

[Missha] Glow Skin Balm 50ml
[Missha] Glow Skin Balm to Go Mist 80ml
[LANEIGE] Neo Cushion_Matte : #21C Cool Beige
[APIEU] Juicy-Pang Jelly Blusher : # RD01
APIEU] Juicy-Pang Jelly Blusher : # PK01

[CLIO] Melting Sheer Lips : 04 Cranberry Raw
[CLIO] Melting Sheer Lips : 01 Heavenly Pink
[CLIO] Melting Sheer Lips : 07 Pumpkin Pie

Mimiのサイト
https://mimi-japan.com
joocyee hightlighter

CATKIN　長相思シリーズ　清平楽シリーズ　口紅
https://mimi-japan.com/collections/全商品/products/catkin-長相思シリーズ-清平楽シリーズ-口紅

joocyee Milktea palette

SUSISU フェアリーハイライトパレット
https://mimi-japan.com/collections/susisu/products/susisu-fairys-ukiyo-highkighter-palette

1028 Dress up! & Show up! 9色アイシャドウパレット
https://mimi-japan.com/collections/おすすめ/products/1028-doress-up-show-up-9色アイシャドウパレット

1028 VELVET KISS ROUGE LIPSTICK
https://mimi-japan.com/products/予約商品-11月30日から順次発送-1028-velvet-kiss-rouge-lipstick


酔っ払いトーク　https://youtu.be/FALaDEsswLk
プチ整形動画 https://youtu.be/pYxrFV4F8uE
毎日メイクhttps://youtu.be/k1amRVE7D4I
部屋紹介
一人暮らし編　https://youtu.be/HSMdbk_RTYQ
実家編https://youtu.be/tgsvP0dNY6s
ダイエット動画　https://www.youtube.com/watch?v=XYygyNWL5Ps

私について。

誕生日：1997/08/01
出身：東京生まれ 東京と愛媛 etc 育ち
血液型：未調査。多分AB？
身長: 156cm

Frequently asked questions よく聞かれる質問

What do you use to edit your videos?　
編集ソフトは何を使ってる？　final cut pro x


What camera do you use?　
カメラは？　
いつもの撮影用 Canon EOS 80D https://amzn.to/3cbvmOL
つけているレンズ　シグマ　30mm F1.4 DC HSM | Art A013 | Canon EF-Sマウント https://amzn.to/3612VCr
Vlog用 sony α5100 (結構熱暴走します) https://amzn.to/35Nq4rz


アクセサリーはどこの？

チョーカーはDior
ネックレス　パンドラとティファニーとGucci

ブレスレットはヴァレンティノと右がMarc JacobsとDior
左手中指の指輪はカルデローニ
左手人差し指がティファニー
それ以外は祖母と母からもらったものでブランドがわかりません。

Cantiknya agar-agar Milo Oreo ni..rasa manis Milo dan rasa lemak biskut Oreo dia tu memang akan buat korang terliur punyaa..nak buat ni pun mudah je..fuhhh mmg tak rugi la kalau cuba..

Resepi Agar-Agar Milo Oreo Bak Kayangan | Heavenly Milo Oreo Jelly Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan

10 gm serbuk agar-agar

750 ml air

160 gm gula

400 gm susu cair (krimer sejat)

3/4 cwn serbuk Milo

137 gm biskut Oreo (1 bungkus)


Bahan-Bahan (Lapisan Tambahan)

5 gm serbuk agar-agar

375 ml air

80 gm gula

200 gm susu cair (krimer sejat)

Nota:

1. Tuang lapisan kedua sebelum lapisan pertama betul-betul mengeras. Jika tidak kedua-dua lapisan tidak akan melekat bersama. Seandainya lapisan pertama sudah cukup keras, guriskan permukaan lapisan dengan garfu atau apa-apa kutleri yang tajam sebelum menuangkan lapisan kedua.

2. Pastikan anda menuang lapisan kedua ketika ia masih panas supaya kedua-dua lapisan dapat melekat dengan mudah.


Cara memasak

1. Panaskan air dengan serbuk agar-agar sehingga larut.

2. Masukkan gula dan masakkan sehingga larut.

3. Kemudian, masukkan susu cair dan kacau sebati sehingga campuran mendidih.

4. Susun biskut Oreo ke dalam acuan, kemudian tuangkan 3 senduk campuran putih ke dalamnya.

5. Tuangkan 3 senduk campuran putih ke dalam loyang segi empat dan bekukan di dalam peti sejuk.

6. Kemudian, masukkan serbuk Milo dengan baki campuran putih yang masih tinggal dan kacau sehingga sebati. Panaskan campuran Milo dengan api yang paling kecil.

7. Apabila campuran putih dan oreo mengeras sedikit, tuangkan campuran Milo pula untuk lapisan kedua.

8. Kemudian, campuran putih yang dibekukan di dalam peti sejuk tadi dipotong kecil-kecil dan tuangkan ke dalam campuran Milo.

9. Masakkan lapisan tambahan, menggunakan separuh sukatan bahan campuran putih pertama. Kemudian tuang ke atas lapisan Milo.

10. Biarkan seketika pada suhu bilik sebelum dimasukkan ke dalam peti sejuk.


//English
--------------------------------------------------------------------------------------------

Ingredients

10 gm of jelly powder (Agar-agar powder)

750 ml of water

160 gm sugar

400 gm evaporated milk

3/4 cup Milo powder

137 gm Oreo biscuits (1 packet)


Ingredients (Additional Layer)

5 gm of jelly powder

375 ml of water

80 gm sugar

200 gm evaporated milk

Note:

1. Do not wait until the first layer is completely set before pour in second layer, or else the two layers will not stick together. If the first layer is already harden beforehand, scratch the surface of first layer with fork and proceed to pour in second layer.

2. Ensure to pour in second layer while still hot so that it will easily stick with the first layer.


Cooking methods

1. Place jelly powder and water in a pot and cook until it is dissolved.

2. Add sugar and cook until it is dissolved.

3. Add evaporated milk, stir well and bring to a boil.

4. Arrange Oreo biscuits inside a mold and pour 3 cups of white mixture into it.

5. Pour 3 cups of white mixture into a square pan and chill inside the fridge.

6. Then, mix Milo powder with remaining white mixture. Stir well until the Milo mixture is fully dissolved and heat it up on low heat.

7. Once the white layer is set, pour the Milo mixture onto the white layer.

8. Then, cut chilled white mixture into small cubes and mix with Milo mixture.

9. Cook an additional layer using half quantity of ingredients needed for white mixture. Then pour it onto Milo layer.

10. Wait until it is completely set at room temperature before chill inside the fridge.


Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#agaragar #chocolate #milo #pudding #jelly #oreo #biskut #resepi #resepimudah #recipe
#kisahdunia #rasaflix
#cempakaberasap #mr_lovva #asmaterasu #rinrinchan

A perfect combination between pandan flavoured crepes with marvellous durian cream. This mille crepe cake is the heavenly-nooven-dessert for anyone that loves durian. Enjoy!

INGREDIENTS

A. Pandan jelly

100 grams pandan leaves
350 ml water
30 grams granulated sugar
2 grams jelly powder

B. Pandan leaves

3 eggs - medium size
320 ml milk
180 ml coconut milk
40 grams unsalted butter - melted
170 grams all purpose flour
40 grams granulated sugar
1 tsp pandan extract

C. Durian cream

350 grams durian flesh
350 gram cold whipping cream
--------------
Mời các bạn xem danh mục nguyên liệu và công thức bản để in tại blog nha: http://www.savourydays.com/recipe/cach-lam-crepe-sau-rieng-la-dua-ngan-lop/