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Very beautiful place indeed, and so happy to see so many friends!! Congrats Four Seasons and Anna and Bill for the Opening of Argo! 😚✨ @fshongkong @argobarhk @annawongche @chemadenkmz @micheleli @davidekung #new #opening #congrats @fourseasons #hk #hkig #hongkong
[Paris pastry shop / 巴黎甜點店] Philippe Conticini 主廚的 Gâteaux d’émotions 新店開幕與簡短訪問 / Opening of Gâteaux d’émotions in Paris 16e & short interview with the chef Philippe Conticini (English below)
Philippe Conticini 主廚的麵包甜點店 Gâteaux d’émotions 在 16 區開幕，這是他巴黎三家、東京兩家店中第一家販賣麵包與維也納麵包類商品的店鋪、也是巴黎唯一一家在店內就有廚房能生產製作的店家（其他商店由中央廚房生產商品後供應）。去年已經在〈高貴的日常—麵包成為巴黎時尚新寵〉一文中，與大家分享過 #麵包在巴黎重新受到注目的趨勢，現在越來越多甜點主廚們也加入戰局，想必未來會相當精彩，一般的街坊麵包店可能也會開始感覺到一些壓力。
Philippe Conticini 主廚與過去曾自行開業、也曾在上海藍帶學院擔任講師的 Sébastien Crouzat 主廚合作，推出一系列的麵包，包括長棍麵包、鄉村麵包、黑麥麵包與各種維也納麵包等。這家位於 16 區的店面處於一條繁華的商店街上（42 Rue de l’Annonciation, 75016 Paris），平日人潮熙來攘往，未來也即將推出適合午餐時間的三明治等商品。
本次重點除了品嚐麵包之外，還有 Conticini 主廚歷經兩年時間研發出的蛋糕捲。雖然是受到日本蛋糕捲的啟發，但主廚特別強調這和日本蛋糕捲完全不同。他觀察到日本人喜歡的蛋糕質地非常柔軟濕潤、像海綿一般，但「這不是歐洲人的口味」，他的蛋糕捲用了比較少的蛋與蛋黃、多了一些水分，質地較日本蛋糕捲酥鬆、更易融於口（fondant）。
Philippe Conticini 主廚是巴黎甜點界非常重要的人物，輩份和 Pierre Hermé 主廚相當，是知名的「Pâtisserie des Rêves」（夢幻甜點店）創始人之一，我也曾經在〈法國甜點大師群像〉專欄中介紹過他。當天他人在現場，我抓緊機會請教了一些我一直很關注、目前飲食界也很感興趣的問題。雖然有些問題和開幕主題無關，但主廚仍然很親切地為我解說：
Q：您曾經出版過一本《無糖甜點》食譜書（原文書名為《Gâteaux et gourmandises sans sucre》），請問您 #怎麼看待現今甜點減糖的潮流呢？您是不是也認為目前消費者越來越追求「健康的甜點」？
A：我認為大家被誤導了。的確現代消費者越來越希望品嚐到更為健康的甜點、減糖也是趨勢，但是 #我不認為甜點應該要不甜或無糖。我們為什麼要吃甜點，就是因為甜味帶來的愉悅感，凡事都應該講求平衡。重點並不是「糖是不好的東西」，而在於「#我們該如何攝取糖」。
Q：您怎麼看待 #純素（#vegan）的甜點呢？
A：我曾經品嚐過 Michaël Bartocetti 主廚（現任 Four Seasons Hotel George V, Paris）的純素甜點，真的非常了不起，好吃得不得了，不論技術、外型還是口味都無懈可擊。但每個人有自己風格，#製作純素甜點不是我個人想做的。
Q：對您來說，甜點最重要的是味道，那您是否不關心外型呢？
A：外型也是重要的，#美味跟美麗的外表都是對製作甜點來說重要的考量因素。但是我不會刻意雕琢外型，（指著桌上的蛋糕捲）你看這個蛋糕捲，完全沒有裝飾，但是味道完完全全是我想要的樣子，我花了兩年的時間研究。它很好吃，大家都會忍不住再來一塊（又拿了一塊，並示意我也再吃一塊）。
Q：您的甜點是不是也沒有使用任何色素呢？
A：對，我的作品幾乎都沒有使用任何色素，像這個蛋糕捲甚至完全是裸露的。我們要思考「#為什麼要使用色素」。
雖然主廚的回答很簡短，但卻非常切中核心，許多觀點都值得大家思考。接下來就請點開照片一ㄧ欣賞該店商品！
*****
The chef Philippe Conticini opened his 3rd “Gâteaux d’émotions" boutique in the 16th arrondissement in Paris. This is the first boutique among all his boutiques (in Paris & Tokyo) that offers a full bread & viennoiserie product line and the first one in Paris with a kitchen behind so that on-spot fabrication is available. I have talked about in my previous article “Bread is a Rising Star in Paris” that bread is now under the spotlight and the boom of new style bakeries. Many pastry chefs have apparently noticed the trend and are now trying to catch up, take Cédric Grolet for example. As the line separating a boulangerie and a pâtisserie gets blurred even with regard to high end brands, I’m very looking forward to future innovations and cross-disciplinary collaborations.
The chef Philippe Conticini has invited Sébastien Crouzat, former owner of his own bakery and chef boulanger at Le Cordon Bleu Shanghai, to create a complete range of bread for this Gâteaux d’émotions boutique (now Pain d’émotions as well), such as baguettes, country breads, rye bread, viennoiseries, etc. Situated on 42 rue de l’Annonciation, a busy street full of shops and restaurants, this bakery will soon offer sandwiches and other savoury goods for lunch time.
Besides the bread, the chef Conticini has also launched a Japan-inspired rolled cake. The chef has spent 2 years to create a recipe that is much more “fondant” (easy to melt in the mouth) than its Japanese cousin, which is extremely soft, moist and spongy. Less eggs, yolks and more liquid are used. The chef has emphasised that “it is exactly how I want it”.
Internationally renowned and respected just as Pierre Hermé, Philippe Conticini is a great French pastry chef that has co-founded Pâtisseries des Rêves (closed permanently). I’ve introduced him in my “French pastry chef portraits” column several years ago but had not had chance talking to him personally until that day. I asked several questions related to topics that I’m really interested in and the chef was very kind to share with me his ideas:
Q: You’ve published a book "Gâteaux et gourmandises sans sucre” ("Sugar-free Cakes and Delicacies”) before, I wonder how you think about the current trend of pastries with “less sugar”? Have you also found that consumers nowadays are looking for “healthier” pastries?
A: I think people are misled (with regard to the sugar-free concept). It’s true that consumers are looking for healthier pastries, and less sugar is the trend, but I don’t think we should promote sugar-free pastries. The reason why people are having pastries or desserts is because we’re looking for “pleasure”. Sugar is not a bad thing, what’s important is the way we consume it and how we have a balance on everything in life.
Q: What’s your opinions on vegan pastries?
A: I’ve tasted the vegan pastries made by the chef Michael Bartocetti (head pastry chef of Four Seasons Hotel George V Paris and I really loved them. They were fantastic in terms of skills, appearance and taste. But everyone’s got his way and style. Vegan pastries are not my thing.
Q: “Taste” is the most important thing for you when making pastries, what do you think about the visual appearance of pastries? Is it less important?
A: Visual appearance is important as well! Both good taste and beautiful look matter when it comes to make pastries, but I don’t focus on making things beautiful. You see this rolled cake? There’s no decoration at all, but the taste is just how I want it. I spent two years on achieving this status. It’s really delicious and no one can resist having another slice.
Q: Do you not use colorants on your pastries?
A: That’s right. I hardly use any colorants on my pastries. Take this cake for example, it’s plain and naked. We should reflect on the question “why we need to use colorants”.
These are short answers, they’re very much to the point. Hopefully they’re as inspiring for you! Don’t forget to click on the photos and have a closer look on what the chef has to offer!
🔖 You might also be interested:
My pastries tell who I am: Philippe Conticini: https://tinyurl.com/trh23u2
Bread is a rising star: https://tinyurl.com/t8bn8cj
🔖 延伸閱讀：
我的甜點說明我是誰 － Philippe Conticini：https://tinyurl.com/trh23u2
高貴的日常 － 麵包成為巴黎時尚新寵：https://tinyurl.com/t8bn8cj
#yingspastryguide #pastrychef #philippeconticini #gateauxdemotions
[Books / 書訊] Yann Brys 與 François Perret 主廚出版新書、 Fou de Pâtisserie 食譜書將出中文版 / Chef Yann Brys and François Perret publish their first books, Fou de Pâtisserie book launch traditional Chinese version soon (for English, please click “see more”)
我想法國主廚們跟書商完全沒有要讓消費者喘口氣的意思，11 月好書連發，最近輪到陀飛輪（tourbillon）創始人、擁有法國最佳工藝職人（MOF）頭銜的 Yann Brys 主廚和巴黎麗池酒店 Ritz Paris 的主廚 François Perret 出新書；甜點雜誌 Fou de Pâtisserie 去年出版的同名食譜書也確認即將推出中文版。
Yann Brys 主廚過去的資歷顯赫，他師承 MOF Philippe Urraca、在 FAUCHON 時在有「甜點小王子」之稱的主廚 Sébastien Gaudard Pâtissier 底下工作，接著經歷巴黎數個豪華酒店，包括宮殿級酒店（palace）的 Hotel Le Bristol Paris，然後前往 DALLOYAU。他在 2009 年發展了現在聞名世界的「陀飛輪」擠花手法，2011 年通過一系列的嚴格比賽與鑑定、獲得法國最佳工藝職人的頭銜，並在同年被任命為 Dalloyau 的創意總監。Yann Brys 主廚在這本即將在 11/27 上市的書中分享了以陀飛輪手法裝飾的多種蛋糕、還有其他或經典或創新的精彩作品。
現任 Ritz 酒店甜點主廚的 François Perret 的經歷也不遑多讓，他幾乎在巴黎所有宮殿級酒店都工作過，一開始在 Le Meurice、接著在 Four Seasons Hotel George V Paris，然後在 Hotel Lancaster Paris 擔任甜點主廚。2010 年他協助巴黎香格里拉飯店 Shangri-La Hotel, Paris 開幕，並很快幫後者的 L’Abeille 餐廳取得米其林二星。接著他加入 Ritz，這個歷經四年整修的巴黎傳奇宮殿級酒店在他與主廚 Nicolas Sale Officiel 的協力合作下，一年之後便分別為酒店內的兩個餐廳取得米其林二星（La Table d'Espadon）與一星（Les Jardins d'Espadon），他和 Nicolas Sale 也分別奪下 2017 年由《Le Chef》雜誌頒發的年度甜點主廚與年度主廚獎項。上月 François Perret 主廚再獲肯定，被 Les Grandes Tables du Monde 協會選為「meilluer pâtissier de restaurant du monde」（「全球最佳餐廳甜點主廚」）。如同書名「Instants sucrés au Ritz Paris」指明的，本書是以「Rtiz 的甜點時光」規劃，從早餐、午餐、下午茶、晚餐等都有相應的作品。François 主廚的的知名創作如瑪德蓮蛋糕、蜂蜜等都收錄其中。另外有一個好消息要跟台灣讀者分享，本書的繁體中文版已經被 大境文化&出版菊文化(生活美食地圖) 簽下，大家再稍等一下就能看到囉！
最後則是甜點雜誌 Fou de Pâtisserie 去年十月出版的同名食譜書，近日剛剛發表了德文版，同時也宣布簡體和繁體中文版即將推出。這是一本想要認識法式甜點經典、同時一覽法國主廚們各種精彩重新詮釋版本的讀者們必定要收藏的作品。書中精選了 17 種最經典的法式甜點，如 Baba 巴巴、Opéra 歌劇院蛋糕、Saint-Honoré 聖多諾黑泡芙、Tarte au citron 檸檬塔等，每個主題前先解釋該甜點的起源、並以詳細的步驟圖介紹一個最具代表性的作品，接著介紹該甜點的重要組成元素、然後呈現四五個不同的變化版本（全部由知名主廚提供），最後提供一個能夠使用市售商品與簡便方法，在家快速重現經典的食譜。能夠一次飽覽當代最知名的40 位甜點主廚們的作品、領略法式甜點不斷推陳出新的活力，大概也只有 Fou de Pâtisserie 可以辦到。
以下就請大家點開照片、也開始存錢準備囉😆👇🏻
🔖 延伸閱讀：
甜點食譜書推薦與介紹：#yingsbookreviews
法式甜點經典重生、歷久彌新的秘訣——「重新詮釋」：https://tinyurl.com/y5xenfqz
如何鑑賞 François Perret 主廚的瑪德蓮蛋糕？https://tinyurl.com/y54dacbu
巴黎麗池酒店下午茶體驗：https://tinyurl.com/v4hqj5g
深度專訪 Fou de Pâtisserie 創辦人與總編輯 Julie Mathieu：https://tinyurl.com/vss89b3
*****
This November is marked by beautiful pastry recipe books. If you still remember that we’ve talked about the books of the chef Yann Couvreur, Angelo Musa, and Michelin Guide, now there’re some more! The MOF chef Yann Brys and François Perret, head pastry chef of Ritz Paris are publishing their books this week as well. Moreover, Fou de Pâtisserie has just announced that their great recipe book is going to have its traditional and simplified Chinese versions soon.
Even if you don’t know the chef Yann Brys, you must recognise his world-renowned gesture “tourbillon” still, a technique to pipe cream on a turntable to create a whirl effect. He learnt a wide range of skills from another MOF chef Philippe Urraca, and then worked with Sébastien Gaudard, the “petit prince de la pâtisserie” when he was at Fauchon. He then went through several luxury hotels such as Concorde Lafayette (current Hyatt Regency Paris Étoile) and Hotel Bristol Paris. After that he joined Dalloyau and was named the Creative Director in 2011. He passed through a series of competitions and got his MOF title the same year. In this book “Tourbillon”, the chef shares with us lots of beautiful cakes employing the technique and his other creations as well as the know-how as a Meilleur Ouvrier de France.
Having worked at most of the Parisian palace hotels, François Perret, current chef pâtissier of Ritz Paris also boasts impressive experiences at Le Meurice, George V before he was appointed as the head pastry chef at Hotel Lancaster Paris. He joined Shangri-La Paris in 2010, assisting its opening and contributing to the Michelin two stars gained in two years for L’Abeille, the fine-dining restaurant at the hotel. He then joined Ritz and has been collaborating with the chef Nicolas Sale ever since. The legendary hotel situated on Place Vendôme reopened in 2016 after 4 years of renovation, but the duo has gained the hotel 3 Michelin stars in total in just a year - La Table d’Espadon got two stars and Les Jardin d’Espadon got 1 star in 2017. The both were further awarded as “Pastry chef of the year” and “Chef of the year” by the magazine “Le Chef” in the same year. François was elected as “Best restaurant pastry chef of the world 2019” last month by Grandes Tables du Monde. The book “Instant sucrés au Ritz Paris” presents those sweet moments offered by the hotel, starting from breakfast, wonderful pastries and desserts served in lunch time, tea time, and on dinner tables are all included. The chef’s signature desserts like the entremets Madeleine, Miel, Île flottante are also covered. Good news is that both the English and traditional Chinese version of the book are on their way. English and Chinese-speaking readers will only need to be patient for little while to learn more about the sweet universe of the chef.
Last but not least, the Fou de Pâtisserie book published last October is now having its German version. The traditional and simplified Chinese versions will be available soon, too. Collaborating with 40 great French pastry chefs, this book offers pastry passionates a wonderful opportunity to learn about those great French classics as well as their creative variations. 17 classic like baba au rhum, Opera, Saint-Honoré cakes, etc are presented. Their origins and legends are well explained, followed by a signature recipe illustrated step-by-step and presented by one famous chef, followed by four to five variations with real recipes provided by influential chefs. Then finally an express version using existing products sold in shops or supermarkets is featured. This is a fantastic book to glance through some of the best creations of our time and to learn the spirit of creation.
Click on the following photos to have a closer look!
🔖 You might also be interested:
More book reviews: #yingsbookreviews
Revisiting classics, the fountain-of-youth secret of French pastries: https://tinyurl.com/y5xenfqz
How to appreciate French pastries (with an example of the “Madeleine” of the chef François Perret): https://tinyurl.com/y54dacbu
Tea time at Ritz Paris: https://tinyurl.com/v4hqj5g
Interview with Julie Mathieu, founder and editor in chief of Fou de Pâtisserie: https://tinyurl.com/vss89b3
#yingc #françoisperret #yannbrys #foudepâtisserie
PHILADELPHIA — Andre Miller scored 28 points and the 76ers spoiled Allen Iverson's return to Philadelphia by beating the Denver Nuggets 115-113 Wednesday night.
Iverson, playing in Philly for the first time since being traded to Denver in December 2006, led all scorers with 32 points and added eight assists.
But the 76ers made the big plays down the stretch.
Samuel Dalembert scored the decisive basket with 32.9 second remaining. When Andre Iguodala lost possession of the ball over his head as he fell, Dalembert was there to grab it and turned for a lay-in.
Denver squandered a number of chances to tie in the final seconds. Iverson missed a jumper and Marcus Camby missed on a follow.
Iguodala emerged from a scrum, moved past half court and heaved the ball skyward in celebration.
Iguodala scored 21 points, Dalembert added 17 points, 12 rebounds and five blocked shots, including four in the last quarter. Willie Green added 16 points and Rodney Carney 11.
Carmelo Anthony scored 26 points, Kenyon Martin added 22 and Anthony Carter 12 for the Nuggets, who are scrambling for a playoff spot in the tough Western Conference.
The loss spoiled what Iverson had hoped would be a positive return to Philadelphia, where he spent the first 10-plus seasons of his career. And he didn't disappoint the fans that cheered his every drive, pull-up jumper and no-look passes for a decade.
On Wednesday, however, he had to settle for a rousing ovation and no victory.
All eyes were on Iverson when he trotted out for pregame warmups. The ovation from a jam-packed Wachovia Center crowd grew, and then Iverson made his way to center court, where he dropped down and kissed the 76ers logo.
The affection between the former 76ers MVP and the fans intensified throughout the pregame.
When Iverson was introduced, the fans showered him with raucous applause and a lengthy standing ovation. He worked the crowd by putting his hand to his ear and turning to each corner of the arena as the roar grew louder. The applause was only cut short by the introduction of the rest of the Denver lineup.
Just before the game started, Iverson trotted down the sideline to the Sixers' bench and embraced former coach Maurice Cheeks, the first time the two got together since he was traded 15 months before.
Iverson's impact was immediate as he fed Anthony for a game-opening 3-pointer and scored his first points on a 14-foot jumper at the 6:32 mark of the first quarter.
The Nuggets rallied from a seven-point halftime deficit with a 10-point run to open the third quarter.
Iverson, who had 12 points and five assists in the first half, added nine points in Denver's third-quarter run.
Notes:@ Philadelphia's Andre Miller turned 32 on Wednesday. ... The Sixers are 16-4 in their last 20 games and 10-1 in their last 11. ... The Nuggets move on to play the Nets in New Jersey on Friday. ... The 76ers travel to Orlando to take on the Magic on Friday night.
About ラジオインタビュー（FM897 The Vance K Show ）された際に弾いたオリジナル曲「モノガタリ (Monogatari)」です！
Hey! Thanks so much for checking out my live radio performance of my original song "Monogatari" which means story or legend in Japanese. This is the song I wrote music with Japanese lyrics and performed on Terrace House Aloha State. It's also on my Japan debut album "Music for You".
■DOWNLOAD / ダウンロード・サイト
iTunes JAPAN： https://itunes.apple.com/jp/album/-/i...
iTunes USA: https://itunes.apple.com/us/album/mon...
This is one of four songs I performed on The Vance K Show InterFM 897 in TV TOKYO on July 27, 2017.
Hope you enjoy listening to it! :-) I had a blast..so much fun being interviewed and performing four of my songs on the show!
Thanks to the awesome:
* DJ Vance K
* Tatsu D mixer & director
* Jingu & Ichiro (Hiro Tokito) Video editor
and everyone at Tokyo's most excellent international radio station InterFM 897!!!
LYRICS (Japanese/English translation):
モノガタリ Monogatari
Story or Legend
🏝🏡
見上げたらそこには Looking up over there
ステキな家がありました There was a nice house
一歩踏み込んで I took a step forward
ドアを開けて Open the door
知らない顔が5つありました And there were 5 unfamiliar faces
"今からみんなと暮らすのか” って [mentality thinking] Imagining my new life with them
思いながら While thinking
外の景色を眺めてた I stared at the views outside
⚬
全然信じられなくて I had no faith in myself
毎回強がって I put on bravado
人に合わせ続けた I've always gotten along with everyone
それから見直して But after rethinking
何度も繰り返して And repeating and repeating
本当の自分になれたよ I've become my true self
⚬
見上げたらそこには Looking up over there
ステキなアートがありました There was nice art
瞳が綺麗で Her eyes were beautiful
笑顔が好きで I liked her smile
その想像力に見とれました That imagination [of hers] fascinated me
"今からその子を誘おうか" って [mentality thinking] "Are you going to ask her out now?"
思いながら While thinking
言いたいことを必死に考えてた I was desperately thinking about what I wanted to say⚬
勇気を出して I Took courage
時間をかけて I Took time
同じ世界を見てみた To see the same world
それから見直して But after rethinking
何度も考えて Thinking over and over
正直になれたよ I have become honest
⚬
素直になって I have become myself
たくさん経験して And experienced more
同じ時間を過ごした We have shared the same moments
感謝がしたくて I want to thank you
ありがとうが言いたくて I want to tell you that
物語は続くよ My story still continues
Eden Kai: Main vocals, Backup vocals, Ukulele, Acoustic Guitar, Percussion
© 2017 Eden Kai LLC ASCAP All Rights Reserved.
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About EDEN KAI:
With millions of fans around the world, Eden Kai has earned his reputation as being a ukulele and guitar virtuoso, a Pop/R&B vocalist, and an accomplished actor. While many were first introduced to Eden when he joined the cast of Netflix and Fuji Television’s Terrace House: Aloha State, the young star’s success had already been years in the making. He has since gone on to make additional appearances on Terrace House: Tokyo 2019-2020, appeared on Shiro to Kiiro on Amazon Prime and has performed at the Fuji Rock Festival (the largest outdoor music festival in Japan), Nisei Week Festival in Little Tokyo, OC Japan Fair and ANA Honolulu Music Week in Waikiki. Eden’s accomplishments have earned him interviews by NBC News and The Yomiuri Shinbun (the world’s most circulated newspaper).
His most recent album, Home Sweet Home, released in 2018 and was recorded in Tokyo, Japan, produced by his music label in Japan Victor Entertainment. Three tracks from that album were featured in episodes of Netflix Japan’s Terrace House during the show’s Opening New Doors and Tokyo 2019-2020 seasons. The series also featured Eden’s instrumental compositions of “Touch the Sky” and “Feel the Earth.” “Monogatari” was his debut pop vocal single, which he wrote and performed on the show. That music, as well as Eden’s past album releases, can be heard on all major streaming services and is available for purchase on Eden’s official website, www.EdenKai.com.
In addition to working on his own music, Eden has collaborated with some of the world’s top artists and producers, including EXILE and Dream. One of his compositions was used to create “Anuenue,” a hit J-Pop single recorded and released by Dance Earth Party, which landed at #11 on the Oricon Music Charts in Japan.
Eden also recognizes the importance of using his music to help others. He has hosted several ukulele workshops in Honolulu and Japan, been the featured performer at the Waikiki Spam Jam, benefiting the largest non-profit in Hawaii that feeds the needy, and the Hawaii Food and Wine Festival from which proceeds helped local children in the community.
About ラジオインタビュー（FM897 The Vance K Show ）された際に弾いたオリジナル曲「Music for You」です！
Hey! Thanks so much for checking out my live radio performance of my first original English lyrics & music song "Music for You". I wrote this song to encourage others to stay on track and keep focused on doing what you love, following your passion.
This is one of four songs I performed on The Vance K Show InterFM 897 Tokyo's most popular international radio station located in TV TOKYO on July 27, 2017, just before going to perform for the FUJI ROCK Festival.
Hope you enjoy listening to it as I enjoyed creating my music for you! :-) I had a blast..so much fun being interviewed and performing four of my original songs on the show!
Many Mahalos and Thanks to the awesome:
* DJ Vance K
* Tatsu D mixer & director
* Jingu & Ichiro (Hiro Tokito) Video editor
and everyone at Tokyo's most awesome international radio station InterFM897!!!
***CLICK "SUBSCRIBE" NOW*** FOR THE NEWEST VIDEOS!!! :-)
Let's Connect:
WEBSITE: http://www.EdenKai.com/
INSTAGRAM: https://instagram.com/edenkai_official
TWITTER: https://twitter.com/edenkaiofficial
FACEBOOK: https://www.facebook.com/EdenKaiOfficial
***MUSIC FOR YOU LYRICS***
“MUSIC FOR YOU” - Music & Lyrics by Eden Kai
I don't wanna say good bye cause I don't wanna leave you
I don't wanna say good bye cause I miss you
Cause this is my music for you
You keep looking at the table so that people judging you
Losing confidence in life so that people laugh at you
(Chorus)
I say I don't care how you look how you act to me
There's only one that you need to learn
Just keep your mind on something
Keeping on track
This is my music for you
You keep sleeping on your bed so that you keep dreaming alone
Cause every time you spend you making yourself too sad
I just wanna be the same
(Chorus)
I just want someone to help me
That's the only word that you need to say
I don't wanna say good bye cause I don't wanna leave you
I don't wanna say good bye cause I miss you
(Chorus)
One more chance
This is my music for you
©2016 Eden Kai LLC ASCAP All rights reserved.
***CLICK "SUBSCRIBE" NOW*** FOR THE NEWEST VIDEOS!!!
チャンネル登録、宜しく御願いします！
CONTACT（連絡）: imagine@edenkai.com
MERCH(グッズはこちらから) : http://edenkai.store
CAMEO (For personal video shoutouts ビデオメッセージをご希望の方はこちらまで）https://www.cameo.com/edenkai
Let's Connect!（SNSやってますー！）:
WEBSITE（WEBサイト）: https://edenkai.com/
INSTAGRAM（インスタ）: https://instagram.com/edenkai_official
TWITTER（ツイッター）: https://twitter.com/edenkaiofficial
FACEBOOK（フェイスブック）: https://www.facebook.com/EdenKaiOfficial
TIKTOK（ティックトック）@edenkai_official
ABOUT EDEN KAI:
With millions of fans around the world, Eden Kai has earned his reputation as being a ukulele and guitar virtuoso, a Pop/R&B vocalist, and an accomplished actor. While many were first introduced to Eden when he joined the cast of Netflix and Fuji Television’s Terrace House: Aloha State, the young star’s success had already been years in the making. He has since gone on to make additional appearances on Terrace House: Tokyo 2019-2020, appeared on Shiro to Kiiro on Amazon Prime and has performed at the Fuji Rock Festival (the largest outdoor music festival in Japan), Nisei Week Festival in Little Tokyo, OC Japan Fair and ANA Honolulu Music Week in Waikiki. Eden’s accomplishments have earned him interviews by NBC News and The Yomiuri Shinbun (the world’s most circulated newspaper).
His most recent album, Home Sweet Home, released in 2018 and was recorded in Tokyo, Japan, produced by his music label in Japan Victor Entertainment. Three tracks from that album were featured in episodes of Netflix Japan’s Terrace House during the show’s Opening New Doors and Tokyo 2019-2020 seasons. The series also featured Eden’s instrumental compositions of “Touch the Sky” and “Feel the Earth.” “Monogatari” was his debut pop vocal single, which he wrote and performed on the show. That music, as well as Eden’s past album releases, can be heard on all major streaming services and is available for purchase on Eden’s official website, www.EdenKai.com.
In addition to working on his own music, Eden has collaborated with some of the world’s top artists and producers, including EXILE and Dream. One of his compositions was used to create “Anuenue,” a hit J-Pop single recorded and released by Dance Earth Party, which landed at #11 on the Oricon Music Charts in Japan.
Eden also recognizes the importance of using his music to help others. He has hosted several ukulele workshops in Honolulu and Japan, been the featured performer at the Waikiki Spam Jam, benefiting the largest non-profit in Hawaii that feeds the needy, and the Hawaii Food and Wine Festival from which proceeds helped local children in the community. Eden has donated proceeds from some of his songs to assist humanitarian causes, including the support of a health center in Haiti and the purchase of educational materials for children in Bangladesh.
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