關於 butterfly pea flower tea ，我們在網路上蒐集到這些相關的討論、資訊與評價

On the Fifteenth Night! ✨✨
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Appreciate the beauty of full moon, indulge mooncakes, and sip tea with family. As Mid-Autumn approaches, it's the time of the year Purple Cane 紫藤 mooncakes make its appearance. 🥰🥰
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Their freshly baked tea infused local traditional delicacy, curated with less sugar, less oil and no preservatives, Purple Cane Tea Mooncakes are the finest Halal health-tea mooncake. 🥮🥮
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There are up to 12 unique classic tea flavors & 2 NEW flavors to choose from their classic jade green tea baked skin to unique rose tea bamboo charcoal and nanyang kaya butterfly pea flower tea delights. Plus, herbal tea egg purr tea mooncake and nanyang delights. More info on the blog (link in comment). 😍😍
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Use Promo Code
👉🏻 SUNSHINEKELLY10 👈🏻
👉🏻 SUNSHINEKELLY10 👈🏻
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Get RM10 OFF with min spend of RM100 for any products.
Shop at https://bit.ly/PurpleCaneTeaMooncake2021
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Valid for first time customers only. Key-in the promo code at checkout page. 😘😘
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#PurpleCaneTeaMooncake #MidAutumn2021 #OnTheFifteenthNight #TeaMooncake #Halal #Vegan #MidAutumnFestival #PurpleCane #PurpleCaneTea #月十五 #慶中秋 #紫藤 #紫藤茶月餅 #kellylifestyle

Did you know that kombucha is great for your gut and can help you *cough* poop *cough* if you’ve got digestive problems? Check out these 4 local kombucha brewers who each have an amazing selection of flavours for you to enjoy!

1. Slō Kombucha
They’re an artisan micro batch kombucha brewery that uses flavoured tea to make their kombucha! Naomi’s pick would be their lemongrass passionfruit butterfly pea flower kombucha!

2. dotkom.kl
If you like exotic flavours, do check them out! They also source their fruits from local pak cik and mak cik sellers too! Naomi’s pick would be their calamansi assam boi!

3. SHEAbrew
A home-brewed kombucha brand, they started experimenting with kombucha during lockdown and launched this business! Naomi’s pick would be the pineapple assam boi which is coincidentally one of their best sellers!

4. Heran Kombucha (https://www.instagram.com/so.heran/)
Heran prides themselves in curating unique flavours and they were a pleasant surprise especially if you don’t fancy the vinegarish aftertaste of kombucha. Naomi’s pick would be their neutral kombucha!

We release new episodes Duduk Rumah Eats every Monday and Friday at 9pm so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!

Love visiting pretty cafe?⁣
You gotta check out this photoworthy Sweetea Caffe 一杯夏日 located in the heart of @chinatownsingapore
Swipe ⬅️ for video 😉⁣
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A lovely afternoon tea with my loved ones. Joreen especially enjoyed the yummy food and magical Butterfly-pea flower tea drinks. What a well spent time!🥰⁣
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Although no dining in now, do check out their take away menu. We are definitely coming back once dining in allowed. Meanwhile stay safe everyone! Together, we can overcome COVID-19!💪❤️⁣
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Thank you so much @joopboutique @sweeteacaffe for the giveaway.😘⁣
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📍 Sweetea Caffe⁣
15A & 15B Trengganu Street, S(058469) L2⁣
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👗Swipe ⬅️ to see i dressed in my favourite JOOP white maxi which effortlessly goes well with everything. 💯🥰 Dont you love the cute little tassels? :)⁣
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#sgfoodies #sgcafe #sgcafehopping #sweeteacaffe #instaworthy #exploresingapore #joopsg #ootd #styleoftheday #junholiyays

i made Japanese traditional candy art Wagashi Nerikiri,this time, i made Hydrangea candy with Nerikiri and agar jelly.
Nerikiri is edible,it consists with white sweet bean paste "shiroan" and mochi(rice cake).
i also make blue green tea,it contains green tea leaves and a little butterfly pea.
i have never tried this blue green tea before.
anyway,what is your favorite flower? my favorite is hydrangea,wisteria and delphinium;)

#decocookie、#Wagashi、#Nerikiri

練りきりと寒天ゼリーで紫陽花を作ってみました。じめじめしていて暑い日が続いているので、皆様もお身体には気を付けて下さいね。
お菓子に添えた青いお茶は、茶葉に少量のバタフライピーが含まれている、青い玉露。レモンを入れても色は変わりませんでした。綺麗ですが、独特の香りと苦みがあり、普通の玉露の方が美味しいです。といっても、紫陽花のお菓子と一緒にお客さんに出したら喜ばれそうです(ﾟ∇^*)

動画は英語版ですが、日本語版は下記で公開していますので、よかったらご利用くださいね。
練りきりと寒天でつくる紫陽花の和菓子　季節の和菓子の作り方（日本語版動画）
https://creators.yahoo.co.jp/decocookie/0300068924

♥ Trải nghiệm trồng hoa đậu biếc từ hạt ở Phoenix, Arizona, Mỹ và cách chế trà bạc hà hoa đậu biếc cho màu xanh và tím tự nhiên.
♥ My experience planting Butterfly Pea vine (Clitoria ternatea plant) from seed and using its flower as blue natural food coloring to make refreshing herb tea along with some mint tea.

♥ To make 1 cup Mint Butterfly Pea Flower tea:
3 mint sprigs (use leaves only)
5~6 Butterfly Pea Flowers
1 cup boiling water


♥ Để pha 1 cup trà bạc hà hoa đậu biếc:

3 nhánh lá bạc hà (húng lủi), chỉ dùng lá
5~6 hoa đậu biếc
1 cup nước sôi

♥ You can support my channel by buying the tools I used in this video with the following links. They earn me commissions:
Tea kettle: https://amzn.to/3iMpijh
Tea Pot: https://amzn.to/3ormwBi
Kéo KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH

♥ Follow me on Facebook:
http://www.facebook.com/gocbep
http://www.facebook.com/VansKitchen

♥ Blog tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/

【Strawberry Cottage金馬倫人氣蛋糕 | 非一般口味的創新蛋糕】

來金馬倫避暑度假，千萬別錯過Strawberry Cottage的特別口味蛋糕。
Strawberry Cottage位於Cameron Square，
老闆親自研發創新口味，所有蛋糕都是自己做。
大家有沒有試過Nasi Lemak口味的蛋糕呢？

這裏的Nasi Lemak以及Cendol Cheese Cake是BOH Tea Centre長年指定的供應蛋糕。這兩種蛋糕的口味獨特，也符合了馬來西亞風味。
Strawberry Cottage的店面環境舒服寬敞，享受著金馬倫氣候一邊喝茶吃蛋糕非常享受。

?Nasi Lemak Cheese Cake
Cheese Cake裏可以吃得到糯米顆粒，搭配著蛋糕上的chilli flakes,花生以及江魚仔。咸咸甜甜又帶點辣辣的滋味豐富。

?Black Angel Cheese Cake
使用進口的紫蘿蔔製作，蛋糕裏隱藏著果乾以及堅果顆粒。吃起來口感鬆軟。Cream Cheese製成的Frosting帶點咸咸的味道 緩和了蛋糕的甜味。

?Salted Egg Yolk Pineapple Cheese Cake
這款也是非常推介的一款創意蛋糕。鹹蛋黃結合了鳳梨製作而成，蛋糕很有層次感 可以吃到甜咸酸交錯的味道。

?Cashewnut Carrot Cake
經典口味的Carrot Cake，同樣吃得到蘿蔔，堅果以及果乾顆粒。也使用Cream Cheese製作Frosting 用料不馬虎 真材實料。

?Chocolate Moist Cake
喜歡濃厚巧克力風味的你最適合選擇這款蛋糕。蛋糕上一層厚厚的Chocolate Ganache微苦 搭配溼軟的巧克力蛋糕一起吃味道濃鬱。

?Walnut Brownie with Ice Cream
店主自製的Brownie裏有滿滿的堅果顆粒，搭配著他們的homemade Ice Cream一起吃。

?Ice Cream Cup
他們的Homemade Ice Cream有多種口味任你選 再搭配上Cookie Crumble和草莓。

?Belgium Cheese Cake with Ice Cream
Belgium Cheese Cake屬於濃厚的起司蛋糕 起司的香氣十足 搭配蛋糕上的味苦巧克力非常合適。

?Strawberry Latte
拿鐵中加入了草莓的風味 在咖啡中嘗得到草莓的香氣。

?蝴蝶豌豆花茶
使用蝶豆花製作一般是藍色的茶，不過在加入檸檬片就好像魔術般的變成紫色。

【Strawberry Cottage】
Lot G-13, Cameron Square, Jalan Aranda Nova,
39100 Greencow, Cameron Highland, Pahang.

Tel: 05-496 1397

營業時間：
每日 10:00AM - 10:00PM