👉🏻 Voting now begins on: www.finedininglovers.com and to show support for the Northeast Asia finalist and challenge winner, Zih-Yang Chen, joining the skilled group of Young Pellegrino Chefs representing Twenty One different geographic regions. Zih-Yang Chen studied at the National Kaohsiung University of Hospitality 🇹🇼 and Tourism with a focus in Chinese cuisine and has switched to cooking Western Cuisine in recent years. For his Signature dish for the Regional Final, he chose Duck Breast as the main ingredient, and cleverly integrated Sweet Potato, Adlay, Scallions, and other Taiwanese local ingredients named “The Taste of Taiwan”, receiving a stamp of approval from all the judges in the North-East Asia specific Region.
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To win the much-coveted prize, the Young Chefs will prepare and submit their respective signature dishes to an esteemed jury of seven world-renowned chefs, known as the “Seven Sages” including Annie Féolde, Virgilio Martínez, Paul Pairet, Brett Graham, Ana Roš , Dominique Crenn and Margarita Forés. Following the extensive evaluation based on the criteria of the five “Golden Rules” of ingredients, skills, genius, beauty and message, a single winner will be chosen and crowned S. Pellegrino Young Chef 2018. 🇮🇹
