材料 百福煎炸豆腐 可轉用板豆腐或硬豆腐抹手紙抹干豆腐水份 另灑上適量生粉有蔥鯪魚滑 約三兩免治豬肉 約三兩冬菇絲 適量細元貝 適量細蝦米 適量醃肉材料麻油胡椒粉適量生抽一湯匙生粉一湯匙冬菇蝦米瑤柱水約一飯碗蠔油一湯匙生抽1.5湯匙糖 半茶匙麻油胡椒粉適量生粉一湯匙油約 兩至三湯匙 27173 views 377 likes 62 comments Share this: 師奶仔廚房 About author Facebook Page: https://www.facebook.com/cnjkitchen 覺得不錯就給我一個訂閱吧, 您的支持是我的動力!!!! ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ ✚【師奶仔廚房精選】 https://www.youtube.com/playlist?list=PLdn4MTLTqxR3s_ncA42wFTZyCz9TKuyYz ✚【懷舊美食】 https://www.youtube.com/playlist?list=PLdn4MTLTqxR0iSbV91lIuL6posSx1cpMv 129000 subscribers 17730889 viewes View all posts